Yakitori Kinzan Kanda

A must-try dish for liver lovers, featuring tender chicken liver finished with low-temperature cooking, coated in homemade green onion salt sauce.

We have prepared duck with a tender texture and a hint of sweetness in a Japanese style.

The homemade liver pâté made with high-quality liver pairs perfectly with wine! Additional baguette (3 pieces) is 165 yen.

Kinzang chicken grilled with special miso, a Kinzang original skewer.

Heart (Hatsu) cooked to a perfect medium rare.

Liver cooked to a perfect medium rare.

Kinzan original chicken thigh filled with meat juice at the base.

The abdominal muscle part of the chicken. It has a rich flavor and a crunchy texture.

The crunchy part of the gizzard.

The aorta with fat connecting the heart and liver.

This is a special dipping sauce that makes your usual tsukune a little more luxurious!

This is a Korean boiled chicken dish. Takkamari means 'one whole chicken.' It serves approximately 2 to 3 people.

・Chicken Thigh '605 yen' ・Water Dumplings '605 yen' ・Chives '275 yen' ・Long Green Onion '385 yen' ・Potato '440 yen' ・Tteokbokki '495 yen' ・Chicken Wings '649 yen'

・Spicy Ramen Set '495 yen' ・Zosui Set (1 serving) '495 yen'

Made with Hokkaido potatoes

The mini is 770 yen.

Limited quantity!