Yakiniku MARUGO
焼肉MARUGO 丸の内二重橋スクエア
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A renowned yakiniku restaurant with great cost performance
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A little luxury lunch course was born! You will be very satisfied with appetizers, the popular tongue salt, assorted red meats, fresh hormone, and even the closing course and dessert!
A special course using seasonal ingredients and carefully selected Japanese beef, which you can enjoy from appetizer to the end of the meal. You are sure to be very satisfied!
Seasonal course offering various parts of our recommended meats. You can enjoy appetizers, tan shio, hormone, red meat, special meat, and even the closing course and dessert. This course allows you to enjoy Yakiniku Marugo's signature meats and seasonal ingredients.
A special course using seasonal ingredients and carefully selected Japanese beef, which can be enjoyed from appetizers to the end of the meal and dessert. The course is luxurious and generous in volume. You are sure to be very satisfied!
Seasonal course offering various parts of our recommended meats. You can enjoy appetizers, tan shio, hormone, red meat, special meat, and even the closing course and dessert. This course allows you to enjoy Yakiniku Marugo's signature meats and seasonal ingredients. Includes an all-you-can-drink menu with about 50 kinds of premium beverages.
A special course using seasonal ingredients and carefully selected Japanese beef, which can be enjoyed from appetizers to the end of the meal and dessert. The course is luxurious and generous in volume. You are sure to be very satisfied! Premium all-you-can-drink plan with about 50 kinds of drinks!
Seasonal course offering various parts of our recommended meats. You can enjoy appetizers, tan shio, hormone, red meat, special meat, and even the closing course and dessert. This course allows you to enjoy Yakiniku Marugo's signature meats and seasonal ingredients.
This is a recommended course that allows you to enjoy appetizers, the popular tongue salt, Yakiniku Marugo's specialty fresh hormone, 3 kinds of recommended red meat, and special roast. The final course includes a closing course and dessert.
This is a recommended course that allows you to enjoy appetizers, the popular tongue salt, Yakiniku Marugo's specialty fresh hormone, 3 kinds of recommended red meat, and special roast. The final course includes a closing course and dessert.
This is a recommended course that allows you to enjoy appetizers, the popular tongue salt, Yakiniku Marugo's specialty fresh hormone, 3 kinds of recommended red meat, and special roast. The final course includes a closing course and dessert. Premium all-you-can-drink plan with about 50 kinds of drinks!
Recommended champagne by the glass. How about a toast?
A luxurious sparkling wine with a crisp acidity from Chardonnay and a structure from Pinot Noir.
A superb fresh wine that originates from the northwest of Portugal, known as 'green wine.'
Brewed at a winery in Rueda, Spain. It has a characteristic smoothness and freshness of Verdejo, with a pleasant lively acidity.
Using Aligoté from the Meursault village area. A good balance of fruitiness and freshness!
A wine characterized by crisp acidity and grapefruit flavors, strongly expressing the Marlborough style.
Primarily Sangiovese. Enjoy the fruity flavors with a casual drinking experience!
Primarily Grenache. A powerful and expressive aroma spreads. A taste with soft tannins that blend in.
Rich fruit flavors and deep aromas derived from barrel aging. An exquisite harmony created by important varieties such as Touriga Nacional in Portugal.
A Gamay with a solid tannin core that serves as the backbone, featuring a light yet ripe berry aroma.
Peroni Nastro Azzurro Ice Bucket (6 bottles) ¥4,000 1 bottle free!
A premium lemon sour made with lemons grown on uninhabited islands in Hiroshima, focusing on handcrafted limoncello!
Heibesu is a citrus fruit from Miyazaki Prefecture, related to yuzu, sudachi, and shikuwasa. It is characterized by its mild acidity and umami flavor.
A Moscow Mule made with 'Limit Break Ginger' from Kochi Prefecture Lucky Farm. Limit Break Ginger is grown organically, has a strong ginger aroma, and is fresh and juicy. Please give it a try.
Using Star of Bombay
Made with Star of Bombay
Still/Sparkling
Crispy, fresh, and with a strong spiciness, our kimchi is perfect with meat or as a palate cleanser.
Grilled Wagyu with egg yolk and special sauce. A popular item that melts in your mouth.
Our signature menu item. A luxurious assortment of the finest black-haired wagyu beef of the day, including premium kalbi, premium loin, and special premium loin, featuring both lean and marbled cuts.
A selection of two pieces each of premium tongue and top tongue. Enjoy with our special green onion salt sauce.
A dish that allows you to enjoy the differences in flavor and texture of upper harami, inner harami, and harami. By wrapping it in fresh lettuce, the umami of the meat is further enhanced.
A selection of the best quality lean meat of the day. Quick grilling is recommended.
A selection of the day's recommended marbled Wagyu. Please enjoy the rich flavor of the melting fat in your mouth.
A luxurious thick cut of the finest part of the tongue, which can only be taken from two pieces of one cow. The delicate marbling and melt-in-your-mouth tenderness make it worthy of being called the 'Chateaubriand of Tongue.'
The tongue root of domestic beef, which can only be taken from a single cow. It has a moderate chewiness, is thick, and juicy.
A very tender and rare cut with a perfect balance of lean meat and fat, located next to the fillet.
A dish with marbling that resembles beautiful bamboo leaves, particularly exquisite among kalbi, with a refined sweetness of fat that melts away.
Carefully selected from the finest cuts, featuring beautifully marbled fat. Enjoy the melt-in-your-mouth texture and rich flavor.
Rare domestic beef harami. The delicate marbling and rich flavor of the red meat unique to domestic beef. A popular item at our restaurant that spreads sweetness with every bite.
The rich flavor of lean meat and the sweetness of fat that melts smoothly.
The rich flavor and tender texture of the meat.
The center cut of thigh meat. Elegant and lightly marbled red meat.
A perfect blend of the rich flavor of lean meat and the sweetness of marbled fat.
A rare cut that allows you to enjoy the flavor of lean meat and a firm texture.
A rare cut found in the center of the shoulder loin. It is tender and melts in your mouth the moment you taste it.
A particularly finely marbled and tender cut among the Misuji.
Incredibly tender, a superb lean meat that melts in your mouth.
The price is based on market value. Please contact the restaurant for details. A rare and premium cut that can only be obtained from a single animal. It is the ultimate tender and supple red meat.
A platter of today's recommended hormones. The miso sauce with a spicy kick from chili peppers pairs well with our hormones.
A platter of today's recommended hormones. We have developed a salt sauce that pairs well with our hormones. Please enjoy.
Boasting overwhelming freshness, this is a top-quality selection. Enjoy the rich, creamy depth and sweetness.
Beef cheek. Juicy like meat.
The delicious flavor of sweet, gelatinous fat.
Tender and crisp, this is the classic choice!
Crunchy texture with no peculiar taste!
Crispy texture
Small ¥250 Medium ¥350 Large ¥400
Large serving TKG ¥715 Benibana Tamago is an egg from chickens raised on a diet that includes the seeds of the 'Benibana', the prefectural flower of Yamagata. These eggs are characterized by their rich sweetness, umami, and depth of flavor.
(Serves 2-3 people) ¥2,420 (Serves 4-5 people) ¥3,190
Regular size ¥1,320 Half size ¥880 The refreshing sourness of plum and the firm noodles are a perfect match. This is a recommended dish to finish off your grilled meat.
A popular bowl that combines spiciness and deliciousness.
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