Yakiniku MARUGO Marunouchi Nijuubashi Square
焼肉MARUGO 丸の内二重橋スクエア / Yakiniku MARUGO
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A renowned yakiniku restaurant with great cost performance
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A little luxury lunch course was born! You will be very satisfied with appetizers, the popular tongue salt, assorted red meats, fresh hormone, and even the closing course and dessert!
A special course using seasonal ingredients and carefully selected Japanese beef, which you can enjoy from appetizer to the end of the meal. You are sure to be very satisfied!
Seasonal course offering various parts of our recommended meats. You can enjoy appetizers, tan shio, hormone, red meat, special meat, and even the closing course and dessert. This course allows you to enjoy Yakiniku Marugo's signature meats and seasonal ingredients.
A special course using seasonal ingredients and carefully selected Japanese beef, which can be enjoyed from appetizers to the end of the meal and dessert. The course is luxurious and generous in volume. You are sure to be very satisfied!
Seasonal course offering various parts of our recommended meats. You can enjoy appetizers, tan shio, hormone, red meat, special meat, and even the closing course and dessert. This course allows you to enjoy Yakiniku Marugo's signature meats and seasonal ingredients. Includes an all-you-can-drink menu with about 50 kinds of premium beverages.
A special course using seasonal ingredients and carefully selected Japanese beef, which can be enjoyed from appetizers to the end of the meal and dessert. The course is luxurious and generous in volume. You are sure to be very satisfied! Premium all-you-can-drink plan with about 50 kinds of drinks!
Seasonal course offering various parts of our recommended meats. You can enjoy appetizers, tan shio, hormone, red meat, special meat, and even the closing course and dessert. This course allows you to enjoy Yakiniku Marugo's signature meats and seasonal ingredients.
This is a recommended course that allows you to enjoy appetizers, the popular tongue salt, Yakiniku Marugo's specialty fresh hormone, 3 kinds of recommended red meat, and special roast. The final course includes a closing course and dessert.
This is a recommended course that allows you to enjoy appetizers, the popular tongue salt, Yakiniku Marugo's specialty fresh hormone, 3 kinds of recommended red meat, and special roast. The final course includes a closing course and dessert.
This is a recommended course that allows you to enjoy appetizers, the popular tongue salt, Yakiniku Marugo's specialty fresh hormone, 3 kinds of recommended red meat, and special roast. The final course includes a closing course and dessert. Premium all-you-can-drink plan with about 50 kinds of drinks!
Recommended champagne by the glass. How about a toast?
A luxurious sparkling wine with a crisp acidity from Chardonnay and a structure from Pinot Noir.
A superb fresh wine born in the northwest of Portugal, known as 'green wine.'
Brewed at a winery in Rueda, Spain. It has a characteristic smoothness and freshness of Verdejo, with a lively acidity that is pleasant.
Using Aligoté from the village of Meursault. A good balance of fruitiness and freshness!
A wine characterized by crisp acidity and grapefruit flavors, well expressing the Marlborough style.
Primarily Sangiovese. While casual in taste, you can enjoy the richness of the fruit!
Primarily Grenache. A powerful and expressive aroma spreads. A taste with soft tannins that blend in.
Rich fruit flavors and deep aromas derived from barrel aging. An exquisite harmony created by important varieties such as Touriga Nacional in Portugal.
A Gamay with firm tannins at its core, light yet with the aroma of ripe berries.
Peroni Nastro Azzurro Ice Bucket (6 bottles) ¥4,000 1 bottle free!
A premium lemon sour made with lemons grown on a deserted island in Hiroshima, rich in nature, and crafted with a focus on traditional distillation methods using limoncello!
Heibesu is a citrus fruit from Miyazaki Prefecture, related to yuzu, sudachi, and shikuwasa. It is characterized by its mild acidity and umami flavor.
A Moscow Mule made with 'Limit Break Ginger' from Kochi Prefecture Lucky Farm. Limit Break Ginger is grown organically, has a strong ginger aroma, and is fresh and juicy. Please give it a try.
Using Star of Bombay
Made with Star of Bombay
Still/Sparkling
If you're unsure, this is the one! A selection of today's recommended high-quality and premium meats. You might even get to try some rare cuts!?
Four types of fresh hormone that Marugo is proud of! Please find your favorite hormone.
You can enjoy a little bit of various 8 types of hormone!
Uses domestic beef tongue root. Thick meat.
Uses the tongue root. Juicy and tender.
Goes well with green onion salt.
Rich in flavor and meaty.
A must-have dish.
The rich flavor unique to Wagyu fills your mouth.
As expected, it's a classic.
We offer the recommended cuts of the day, such as misuji and sirloin. Melt-in-your-mouth deliciousness.
We offer the recommended cuts of the day, such as the sirloin. Tender red meat.
The origin of red meat.
Today's recommended special premium roast prepared in a sukiyaki style with egg yolk.
Fresh! The top liver of the angle pin. Once you try it, you'll be hooked. First come, first served.
Fresh liver. Recommended seasoning: sesame oil, salt
Beef cheek meat. Juicy like meat.
Jiggly with a moderate amount of fat!
Crisp and this is the classic.
With a moderate texture, it's soft and easy to eat!
Crispy and refreshing flavor.
Has a good texture and is juicy.
With a crunchy texture, it has no strong flavor and is easy to eat.
Enjoy lightly grilled meat coated in egg!
We use high-quality horse meat from Miyazaki Prefecture.
Moist chicken prosciutto in a Yukhoe style! Perfect as a snack♪
Small...250 yen Medium...350 yen Large...450 yen
The eggs are from Yamagata Prefecture, using a brand egg called 'Benibana Tamago' with rich yolks. The rice is 'Amakawa Koshihikari' from Saga Prefecture. It has a distinct grain texture and is fluffy with just the right amount of stickiness.
Bibimbap in a Pot (Serves 4-5) ¥3,000
The contents may change depending on the season. Please ask the staff for details.
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