Wasoushoku Natsunatsu

Oden made with dashi extracted from sake lees directly shipped from a sake brewery in Nada, Kobe. It pairs perfectly with sake! Shirataki noodles, konnyaku, tofu, and eggs are each ¥200. Chikuwa, daikon, and hanpen are each ¥250. Hiraten, mochi, and aburaage are each ¥350. Ginger tempura, burdock tempura, and squid tempura are each ¥400. Beef tendon is each ¥500.

The menu changes daily, so you can enjoy delicious new dishes every time you visit!! We prepare about eight different items, and the day's offerings are posted on our official website and Instagram, so stay tuned!! Wagyu Roast Beef ¥800, White Dashi Omelette ¥500, Oil Residue Okonomiyaki ¥500, Fried Eggplant ¥500, Sea Urchin Tofu ¥450, Potato Salad ¥450, Smoked Daikon Cream Cheese ¥500, Pork Kimchi Cutlet ¥650, Chicken Tsukune and Napa Cabbage Stew ¥550, Teriyaki Yellowtail ¥600, Sashimi Platter ¥1,000, and there are still many more!