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USHIITTOUYA Shimbashi
牛一頭家 新橋
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A restaurant where you can savor delicious aged lean Wagyu beef
Highlights
Recommended Menu
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Menu
We will prepare the most tender part of the tongue, Chateaubriand, Harami, Zabuton, Misuji, and other parts that are not usually included in the platter. The best aged! We hope you will enjoy it. A la carte dishes other than meat are not included. The price shown is for one person. Orders are accepted from 2 persons to a number of persons. (We will gorgeously arrange a dish in the shape of a cow, registered as a design (No. 1649303), for up to 5-6 people).
This is today’s full omakase course by the head chef, centered on yakiniku (grilled meat). Note: contents may change depending on procurement, etc. Fresh Vegetables - Ittoya Salad Salt-Grilled Items - Thick-cut premium beef tongue - Premium beef tongue - Selected harami (skirt steak) Sauce-Grilled Items - Seared lean meat of the day - Selected Chateaubriand - Sirloin - Short rib (kalbi) of the day Meat Accompaniment - Kyoto Tango Koshihikari rice Offal - Premium tripe (mino) - Aged beef tongue grilled with sauce Meal - Wagyu oxtail somen noodles Dessert - Almond tofu
Please note that this plan is for women's party only. This plan is available for non-Minato-ku residents as well. We have prepared this plan as a women's party only plan by gathering high quality items at a reasonable price. We have also included the very popular flower-blossomed thick-cut extra-thick tongue and chateaubriand! We can also arrange a special plan for a women's party within your budget, so please feel free to contact us for more information.
A special feast of our signature aged meat and champagne. Enjoy to your heart's content the highest quality aged meat with salt barbecue and refreshing bubbles.
The next day, we offer the finest short black wagyu beef chateaubriand, sirloin, and zabuton, which are aged in the restaurant for a final aging process that is gentle on the stomach, as well as our highly acclaimed aged special top-grade tongue. Tail somen, a combination of Tokushima fushimen and tail soup, is the perfect finishing touch. This course includes many of the restaurant's specialties. An all-you-can-drink option can be added for an additional 2,200 yen.
Our most acclaimed signature dish.
Assorted aged Japanese beef amazingly luxurious 6 items. The contents may vary slightly depending on the day. (e.g. Chateaubriand, Zabuton, Triangle Belly, Sirloin, Ribeye, Vertical Belly)
Assorted 3 items of aged Japanese beef high-quality lean meat~9 pieces~(Tenderloin, rump, top round)9 pieces of fillet, rump, top round
Assorted 5 items of aged Japanese beef lean meat high-quality thigh loin, including rump, top round, nakaniku, round tip, and knuckle
Assorted 4 items of aged Japanese beef lean meat high-quality arm, approximately 12 pieces (Upper top blade, kuri, chuck tender, top blade)
Assorted 3 items of aged Japanese beef lean meat round tip thigh~9 pieces~(Knuckle main muscle, knuckle, Tri-Tip) 9 pieces core core ball, turtle shell, Hiuchi
Assorted 3 items of aged Japanese beef rumps~9 pieces~(Rumboso, rump, H-bone) 9 pieces Rumboso, rump, Ichibo
Assorted 3 items of aged Japanese beef high-quality ribs~9 pieces~(Bottom flap, short rib, inside skirt) 9 pieces of Kaonomi, Sasaniku, Inside Skirt
Assorted 3 items of aged Japanese beef specially selected ribs~9 pieces~(Chuck ribs, short ribs, rib finger) 9 pieces triangle belly, vertical belly, middle rib
Enjoy the crispy texture that only a thick slice of beef tongue can provide, thanks to the fine work done on the base of the tongue, the highest quality part of the beef tongue!
A major part of yakiniku. Selected tan medium is used.
Short Black Wagyu Beef Halami, which is difficult to find in stock due to the limited number of shipments, is cut into thick, hearty slices.
There are days when we use sagari.
This is the part for experts. This is a very popular part of the meat with a lot of gelatin and rich flavor! The fat in the meat must be melted or the flavor will be reduced by half!
The part that everyone knows is reasonably priced at our restaurant!
It has a tender texture, mild on the tongue, and allows you to enjoy the sweetness of the lean meat.
The meat is visually beautiful and a sight to behold. It is a very satisfying part of the meat, with both the lean and fatty sides standing out!
It is characterized by its thick, soft and fine texture. The name comes from the shape of the regular meat, which resembles a cushion.
Includes grated daikon with ponzu sauce and Kujo green onion salad. This is Koune, a B-class gourmet dish from Hiroshima Prefecture. Stores that handle it are rare in Tokyo. Minimum order quantity is for 2 servings.
It has a slight elasticity and a pleasant texture. The flavor is very refined, and once you taste it, you will understand its deliciousness. It's a connoisseur's choice, but highly recommended!!
The depth and tenderness of the aged sirloin is truly royal! Avoid overcooking.
It has a unique flavor with a distinct characteristic, but not many people know this deliciousness. Please give it a try at least once!
This is the leanest part of the beef, low in calories and healthy, yet its deliciousness is astonishing. Please give it a try!
A major cut of kalbi. It is characterized by a rich, meaty flavor that is notably sweet.
The rich flavor of the red meat is very strong, making it great for roast beef, but it also boasts exceptional deliciousness in grilled meat! It is recommended to eat it rare!
An extremely rare cut located above the misuji, its fine and delicate flavor is popular among women!
A part that is far from being soft and fatty, yet has an alluring charm that captivates connoisseurs. Once you get hooked, you can't escape from this meat. Overcooking it will make it tough.
A cut that combines the best parts of harami and belly meat.
An attractive cut that allows you to enjoy the flavors of both the extended part of the kainomi and the rich red meat of the shintama in one slice. Also known as: Tomo Sankaku
Located next to the sirloin, it is characterized by its fine texture, tenderness, and a rich, refined flavor without any strong taste. It is also used in French cuisine for roast beef.
A very rare part that is said to be as soft as a second fin and can only be obtained in a few hundred grams from a single animal.
This is a part located next to the lamp and connects to the outer thigh. It has a firmer texture than the lamp, and with each bite, its rich flavor bursts forth!
Located near the thigh joint, it has a good balance of red meat and marbling. Even though it appears to have a lot of marbling, it is not at all greasy, and the crispy texture is irresistible!
This is the meat between the short ribs. As it's from the belly, it has a strong umami flavor and a rich texture (ours has a light fat that is easy to eat) that is irresistible!
This cut is adjacent to the rib, highlighting the deliciousness and tenderness of the red meat! You can experience the sensation of it disappearing in your mouth as you chew.
Can be ordered from 1 piece. Comes with egg yolk and a mouthful of rice.
You can order from 1 piece. Includes egg yolk and a bite of rice
You can order from 1 piece. Includes egg yolk and a bite of rice
This is a meat wrapped in a part called the habaki of the outer thigh, rich in gelatin, and is an extremely rare cut that can only be obtained about 500g from one animal. Please enjoy it medium rare.
It is rich in flavor and full of gelatinous substances!
A rare cut from the shin muscle that yields less than 1 kg from a single animal. It has a soft and chewy texture that can be enjoyed!
Our chijimi will overturn the common sense of chijimi you have ever known! A must-try dish that you will regret if you don't order!
White beef omasum sashimi. It is soft and odorless as the skin is peeled off. It is mixed with cucumber and served with vinegar miso.
Beef tripe mixed with chili pepper and homemade ponzu sauce, creating a spicy flavor! Perfect as a side dish for drinks!
Fresh squid mixed with spicy sauce, perfect as a side dish for drinks!
Enjoy the deliciousness of each part as the part used varies depending on the day.
This is an ice cream that allows you to compare two types: yogurt and milk.
This is a premium beer with a overflowing elegant aroma and deep richness. By refining the conditions and pursuing the manufacturing process through daily brewing, we have polished the pleasant aftertaste and finished it so that you can feel an even higher quality lingering finish.
With All Free, you can refresh anytime without worrying about lunch, outdoor activities, or rest days. Please enjoy the exhilarating deliciousness that has been refined to have a refreshing throat sensation and a sharp aftertaste.
Producer: Clarence Dillon, Region: France/Bordeaux, Varieties: Merlot/Cabernet Sauvignon/Cabernet Franc. Elegant fruitiness inherited from Château Haut-Brion, with a smooth texture developed through aging.
Producer: Montes, Region: Chile/Central Valley, Variety: Cabernet Sauvignon/Merlot. A unique and complex yet sensual aroma characteristic of Chilean wine, beautifully harmonized. It has a good balance of rich fruitiness and smooth tannins, resulting in a magnificent finish with elegant acidity.
Producer: Torres Production area: Spain / Castilla y León Variety: Tempranillo A bottle crafted by a renowned producer leading Spanish wine, made in the 'sky vineyard'. It features abundant fruitiness and the charm of rich, toasty oak barrel nuances.
Producer: Calera Production Area: United States / California Variety: Pinot Noir "One of the most attractive Pinots." A standard cuvée that serves as a benchmark for the Central Coast, featuring a lively and soft flavor.
Producer: Othello Wine Cellars Origin: America/California Varieties: Cabernet Sauvignon / Petit Verdot / Cabernet Franc It has a supple and rich character, with smooth tannins. A long finish with a sense of red-brown fruits lingers. The fragrant aroma and elegant taste are appealing.
Producer: Francis Ford Coppola Winery Region: America/California Variety: Pinot Noir A flagship series crafted by the film industry giant, Mr. Coppola. A Pinot Noir with concentration and rich flavors born from a cool climate.
Producer: Louis Latour Production area: France/Burgundy Variety: Pinot Noir A masterpiece made from Pinot Noir grapes from multiple regions of Burgundy. A smooth taste with a harmonious blend of rich fruit flavors and minerality.
Producer: Louis Latour Region: France / Burgundy Variety: Pinot Noir This wine is crafted from carefully selected grapes from Santenay and Auxey-Duresses. It features a rich flavor with a roundness and aromas of red fruits.
Producer: Calera Production Area: America/California Variety: Chardonnay A standard Chardonnay that combines vibrant citrus fruit flavors with beautiful minerality.
Producer: Louis Roederer Production area: France / Champagne Varieties: Pinot Noir / Chardonnay / Meunier The standard cuvée of Louis Roederer, the world's No. 1 Champagne house. An art created through blending, Champagne with a unique number.
Champagne Cuillier🇫🇷
Champagne Telmont
Edmond Barnaut🇫🇷
Nicolas Feuillatte🇫🇷
Laurent-Perrier La Cuvee Brut
Louise Pommery
JIM BEAM is a bourbon with a history of over 200 years, boasting world sales since 1973. It is made from large, high-quality dent corn as the raw material, using a secret yeast and traditional production method passed down through generations. The elements of aroma and flavor are harmoniously balanced, with a pleasant drinking experience being a characteristic feature.
Craft gin made with 6 types of Japanese botanicals. It is a refreshing soda mix with the scent of gin born from the four seasons of Japan. *Botanical = plant-derived ingredient. The six types are cherry blossom, cherry leaf, green tea, gyokuro, sansho pepper, and yuzu.
A highball made by mixing shochu with corn tea brewed in our store.
This is a specific health food Oolong tea that contains a rich amount of Oolong tea polymerized polyphenols, which suppress the absorption of fat, making it difficult for the body to accumulate fat. Using our unique manufacturing method, this Oolong tea contains the functional ingredient 'Oolong tea polymerized polyphenols' without increasing the caffeine content. It has a mild bitterness, a pleasant taste that goes well with meals, and a refreshing aftertaste that can be easily consumed daily without any difficulty. It is recommended for those who tend to consume high-fat meals, those with high blood neutral fat levels, and those concerned about body fat.
Made with a soaking liquor that has whole lemons soaked in it, capturing the umami not only from the juice but also from the peel. You can distinctly taste the sourness of the lemon, making it a refreshing flavor that pairs well with meals.
Made with a soaking liquor that uses whole lemons, capturing the umami not only from the juice but also from the fruit peel. You can feel the sourness of the lemon distinctly, making it a refreshing taste that goes well with meals.
鹿児島
鹿児島
鹿児島
宮崎
This wheat shochu is made from carefully selected barley and aged in oak barrels for over 3 years, giving it a deep flavor and smoothness. It is a gem that shines with a slight amber color from the oak barrels.
A masterpiece that beautifully harmonizes rich sweetness and richness, along with the distinctive aroma of black koji. Please enjoy the blissful balance of this sake.
Kochi Prefecture's Kikusui Shuzo, alcohol content 6%. This sake is made with 50% peach juice, providing a rich taste of peach with a smooth sweetness. Enjoy the full flavor of peach to the fullest.
This handmade plum wine is made with carefully selected plum fruits as a base, with a rich flavor, a unique aroma, and a refreshing acidity that are well balanced in the white ball brewing process.
Made with lemons from Wakayama Prefecture.
Specific name Junmai Ginjo sake brewery Hakuryu Shuzo origin Niigata Prefecture alcohol content +3
Special name Junmai sake brewery Asahiraku Origin Iwate Prefecture Alcohol content +5
Made with Koshihikari rice from Chiba Prefecture.
In Korean, it means 'like the first time'. It has a soft texture that reproduces the local taste suitable for Korean cuisine.
Baekseju is a medicinal wine that is popular as a herbal wine. It is made by blending 10 types of herbs with glutinous rice, resulting in a smooth and gentle wine. Ingredients include glutinous rice, Korean ginseng, sweet grass, schisandra peel, goji leaves, honeysuckle, and 2 other types of herbs.
This is brewed in our shop. It is a delicious tea that is fragrant and easy to drink.
Black Oolong Tea is a specific health food that contains a rich amount of Oolong tea polymerized polyphenols, which suppress the absorption of fat and make it difficult for fat to accumulate in the body. Using our unique manufacturing method, we have included the functional ingredient 'Oolong tea polymerized polyphenols' without increasing the caffeine content. It has a mild bitterness, a pleasant taste that goes well with meals, and a refreshing aftertaste that can be easily enjoyed daily without any difficulty. It is recommended for those who tend to consume high-fat meals, those with high levels of neutral fats in the blood, and those concerned about body fat.
Made by the manufacturer of 'Azuma Ramune,' which refreshingly stimulates the throat with strong carbonation. The strength of the carbonation is unparalleled. Still sourced in traditional glass bottles, just like in the old days.
Whole grapes are included in the juice.
CANADA DRY
Origin: Italy Region: Tuscany Soft and easily preferred by anyone, this is a non-carbonated mineral water with a pleasant taste.
It is seasoned with rock salt and pink pepper as a base, so please enjoy it as it is first.
This is a sauce used in French cuisine, and when a small amount is applied to meat, the garlic flavor is prominent and pairs perfectly with light meats! Regular customers sometimes enjoy it over rice!
Enhances the flavor of wasabi and the taste of meat even more. Pairs well with red meat.
When it comes to grilled meat, lemon seems to be the norm, but at our restaurant, it is not as sour as lemon, so it pairs very well with the flavor of aged tongue!
Please enjoy it with Kyotan Kujo green onions and our original spicy miso made with chili peppers! It pairs perfectly. We are still experimenting with the sauce, but it will surpass the flavors of previous dipping sauces.
Assorted aged Japanese beef, amazingly luxurious 6 items. The contents may vary slightly depending on the day.
Assorted 3 items of aged Japanese beef high-quality lean meat - 9 pieces (Tenderloin, Rump, Top Round)
15 pieces of Rump, Top Round, Nakaniku, Round Tip, Knuckle
Assorted 4 items of high-quality aged Japanese beef lean meat - 12 pieces (Upper top blade, kuri, chuck tender, top blade)
Assorted 3 items of aged Japanese beef lean meat round tip thigh - 9 pieces - (Knuckle main muscle, knuckle, Tri-Tip) 9 cuts of core core tama, kamenoko, hiuchi
Assorted 3 items of aged Japanese beef rumps - 9 pieces (Rumboso, rump, H-bone)
Assorted 3 items of aged high-quality Japanese beef ribs - 9 pieces (Bottom flap, short rib, inside skirt)
Assorted 3 items of aged Japanese beef specially selected ribs - 9 pieces (Chuck ribs, short ribs, rib finger) 9 pieces of triangular belly, vertical belly, and middle cut kalbi
Home-aged thick-sliced special tongue grilled with salt! Enjoy the crispy texture unique to thick slices! Selected from the tongue root and middle part.
Home-aged special tongue, a major cut for grilled meat. Selected tongue root and middle tongue used.
Aged Japanese wagyu beef. We have cut the limited and hard-to-source short black wagyu skirt steak into thick slices.
Aged Japanese wagyu beef Extra-special Skirt Steak. Note: There may be days when we use sagari.
Aged Top Blade Muscle. A cut for connoisseurs. It is a popular cut with a lot of gelatin and rich flavor! The umami is halved if the fat in the meat is not melted, so cook it medium rare for best results!
Aged Chateaubriand, a cut known to everyone, is offered at our restaurant at a reasonable price!
Aged Tenderloin with a soft texture, smooth mouthfeel, and the enjoyment of the sweetness of the lean meat.
Aged brisket grilled Shabu-Shabu set with grated daikon and ponzu sauce, Kujo green onion salad. This is Koune, a B-class gourmet dish from Hiroshima Prefecture. Stores that offer it in Tokyo are rare. Minimum order is for 2 servings.
Aged chuck rib that is so visually beautiful it captivates you. The qualities of both the lean meat and fat stand out, making it a highly satisfying cut!
Aged Chuck Flap, characterized by its thickness and tenderness with a fine texture. The name comes from the fact that the shape of the meat resembles a cushion.
Aged knuckle main muscle with a slight elasticity and a pleasant texture. The flavor is very refined, and once you taste it, you will understand its deliciousness. It is a connoisseur's choice, but highly recommended!!
The depth and tenderness of the aged sirloin is truly royal! Do not overcook.
Aged Outside round has a unique flavor that may be an acquired taste, but those who know its deliciousness are few. Please give it a try at least once!
Aged top round, the leanest part of the beef with low calories and healthy, but its deliciousness is astonishing. Please give it a try!
Aged short rib, a major cut of kalbi. The flavor is rich and meaty, but it is characterized by its sweetness.
Aged Chuck Tender has a very strong umami flavor, great for roast beef but also boasts exceptional deliciousness for grilled meat! It is recommended to eat it rare.
Aged Upper Blade muscle, an extremely rare cut from the arm. Located above the misuji, its fine and delicate flavor is popular among women!
Aged Triceps Brachii Caput is a tender cut with fat that captivates connoisseurs. Once you get hooked, you won't be able to escape this meat. Overcooking will make it tough.
Aged inside skirt, a cut that combines the best parts of harami and belly meat.
An attractive cut that allows you to enjoy the flavor of both the aged tri-tip and the lean meat of the shin in one slice. Also known as: Tomo Sankaku
Aged Top Sirloin Butt is located next to the sirloin, characterized by its fine texture, tenderness, and a rich, refined flavor without any strong aftertaste. It is also used in French cuisine for roast beef.
Aged Top Sirloin Butt, known for being as tender as the second tenderloin, is a very rare cut that can only yield a few hundred grams from a whole animal.
Aged Top Sirloin Cap, located next to the rump and connected to the outer thigh. It has a firmer texture than the rump, and with each bite, its rich flavor bursts forth!
The aged short rib is located on the thigh side, with a good balance of lean meat and fat. Even though it looks like it has a lot of fat, it is not greasy at all, and the crispy texture is irresistible!
Aged rib finger meat from between the ribs. As it is from the belly, the umami is strong and the richness (ours is a light fat that is easy to eat) is irresistible!
Aged bottom flap, adjacent to the tenderloin, this cut stands out for its deliciousness and tenderness of the red meat! You can experience the sensation of it melting in your mouth as you chew.
You can order from one serving, which includes one mouthful of rice and egg yolk.
1 Chuck Flap Sukiyaki, 1 mouthful of rice & egg yolk, available for order from 1 piece. Comes with egg yolk and a bite of rice.
Top Blade Muscle Sukiyaki with a mouthful of rice and egg yolk. Available for order from one serving. Comes with egg yolk and a bite of rice.
This meat is wrapped in a part called the habaki from the outer thigh, rich in gelatin, and is an extremely rare cut that can only be obtained about 500g from one whole cow. Please enjoy it medium rare.
This is the tail of carefully deboned Japanese beef, making it easy to eat. A product with a deep flavor that is truly appealing!
Japanese beef cheek 'Kazuno Beef' from Akita Prefecture, rich in flavor and full of gelatin!
A rare cut from the shank that yields only about 1 kg from one whole animal. It has a soft and chewy texture that can be enjoyed!
Only the thick parts of the rumen upper mino (first stomach) are carefully selected for use.
Colon Shimachou, Techan, Large Intestine
Liver with miso flavor, very high in nutritional value, rich in vitamin A, iron, and minerals.
Often thought of as small intestine fat, but it is rich in collagen and is one of the beauty food ingredients!
Beef heart is rich in vitamin B12, which helps with anemia and insomnia, and also has beauty benefits, making it increasingly popular among women in recent years!
It is said that the name 'Gala' comes from the fact that it was received as a reward by people who worked at the Abomasum, the fourth stomach, at a military base.
Center muscle of the hanging tender with a spicy flavor! Great crunchy texture, perfect as a snack with alcohol.
Our chijimi will overturn the common sense of chijimi so far! A dish you will regret not ordering!
Somen noodles are sourced from Tokushima Prefecture. Recommended as a finishing dish.
Ribs ramen with plenty of kalbi, the noodles are made from potatoes.
Medium spicy yukgaejang noodles
Very spicy daegu tang noodles
Morioka-style Nangmyeon, direct delivery from Morioka and homemade soup! Perfect for finishing!
Korean spicy mixed noodles. Please refrain from ordering if you are sensitive to spiciness as it is authentically spicy. A cold noodle dish without broth, featuring a sweet and spicy flavor. Toppings include shredded sunny lettuce, cucumber, and apple.
Seaweed soup
Ribs soup, a classic soup in grilled meat cuisine!
Yukgaejang soup, a classic medium-spicy dish from a barbecue restaurant!
This is a soup with a strong emphasis on the process, resulting in a rich and flavorful broth!
A luxurious dish that allows you to savor the rich flavor of tail in a soup.
Gom-tang soup simmered for 48 hours to extract the umami flavor.
The skin has been removed, so it is tender and has no odor. It is mixed with cucumber and served with a vinegar miso sauce.
Mino mixed with chili peppers and homemade ponzu, made spicy! Perfect as a snack with alcohol!
This dish features fresh squid mixed with a spicy sauce, making it perfect as a snack to accompany your drinks!
Please enjoy the deliciousness of each part as the parts used vary by day.
Perfect for snacks!
This is a Korean-style deep-fried tofu served as the first appetizer.
In spring, it is tender, and from summer to autumn, it has a sharp spiciness. In winter, when it is in season, its sweetness increases even more.
・Bean Sprout Namul…495 yen・Kimchi…528 yen・Kaktugi…528 yen・Oi Kimchi…528 yen・Namul Assortment…935 yen・Kimchi Assortment…1045 yen・Chanja…528 yen・Kyoto Green Onion Kimchi…495 yen
・Sanchu (Butter Lettuce)…440 yen ・Kyoto Green Onion Salad…550 yen Highly recommended to enjoy with grilled meats and salt-grilled tongue wrapped in sanchu with sanchu miso. ・Napa Cabbage Kimchi Salad…880 yen Made with only the tender core of napa cabbage, served with our homemade sweet and spicy special sauce. Enjoy the crunchiness. Perfect with beer. ・Whole Head Salad…1,100 yen
Half rice... 275 yen, Rice... 418 yen, Large rice... 550 yen, Manga serving... 935 yen. We use the highest quality rice selected from a wide variety.
・Bibimbap…990 yen・Bulgogi Bibimbap…1,320 yen・Chanja Bibimbap…1,100 yen・Stone-Grilled Bibimbap…1,210 yen・Stone-Grilled Bulgogi Bibimbap…1,650 yen・Stone-Grilled Cheese Bibimbap…1,540 yen・Stone-Grilled Cheese Bulgogi Bibimbap…1,980 yen
・Wagyu Kalbi Kuppa…1,100 yen・Spicy Yukkejang Kuppa…1,100 yen・Super Spicy Daegu Tank Kuppa…1,100 yen・Comtan Kuppa…1,320 yen・Wagyu Tail Kuppa…1,430 yen
Very popular homemade almond tofu... 440 yen. Perfectly suited as a closing dish, very popular dessert - Awaji Island milk ice cream... 528 yen, directly shipped from Awaji Island. Made with plenty of Awaji Island milk. This milk ice cream has the natural sweetness of milk and a refreshing aftertaste. - Awaji Island yogurt ice cream... 528 yen, directly shipped from Awaji Island. Made with plenty of Awaji Island yogurt. This yogurt ice cream features a melt-in-your-mouth texture like fresh snow and a distinct sweet and sour flavor. - Awaji Island ice cream mix... 650 yen, a tasting ice cream featuring two types of yogurt and milk directly shipped from Awaji Island. A popular menu item perfect for after meals.
MASTER'S DREAM Glass 770 yen
Chateau Kirwan 2022 Origin France Bordeaux Producer Chateau Kirwan Body Full-bodied Varieties Cabernet, Merlot, Franc, Verdot
Chateau de Pez 2022 Origin France Bordeaux Producer Chateau de Pez Body Full-bodied Varieties Merlot, Cabernet Franc, Verdot
Reserve Mouton Cadet Pauillac 2021 Origin France Bordeaux Producer Baron Philippe de Rothschild Body Full-bodied Varieties Cabernet, Merlot, Franc, Verdot
Coteaux Bourguignons 2021 Origin France Burgundy Producer Kuheiji Body Medium Body Varieties Pinot Noir, Gamay
Burgundy Pinot Noir La Moutonniere 2022 Origin France Burgundy Producer Domaine Roux Pere et Fils Body Medium Body Variety Pinot Noir
Crozes Hermitage Le Clos 2022, Origin France, Rhône, Producer Durass, Body Full, Variety Syrah
IL Borro 2020, origin Italy, Tuscany, producer IL Borro, body full-bodied, varieties Merlot, Cabernet Sauvignon, a supreme bottle inheriting the philosophy of the Ferragamo family.
Promise 2022 Origin Italy Tuscany Producer Ca' Marcanda Body Full-bodied Varieties Merlot, Syrah, Sangiovese
Barbaresco 2019, Origin Italy, Piedmont, Producer Broduttori del Barbaresco, Body Full-bodied, Variety Nebbiolo
Dominus Estate Othello 2021, Origin: United States, California, Producer: Dominus Estate, Body: Full-bodied, Varieties: Cabernet Sauvignon, Petit Verdot, Cabernet Franc
Heritage Cabernet Sauvignon 2022, Origin: America, California, Producer: Black Stallion Estate Winery, Body: Full-bodied, Variety: Cabernet Sauvignon
Columbia Valley Claret 2020, Origin: USA, Washington, Producer: Matthews, Body: Full-bodied, Varieties: Cabernet, Merlot, Franc, Petit Verdot, Malbec
Montes Vintage Selection 2018, Origin Chile Central Valley, Producer Montes, Body Full Body, Varieties Cabernet Sauvignon, Merlot
Escudo Rojo Origin 2022, Origin Chile Central Valley, Producer Baron Philippe de Rothschild, Body Full Body, Variety Cabernet Sauvignon 100%
Manna Vigneti delle Dolomiti 2023
Crozes Hermitage Blanc 2022
Central Coast Chardonnay
Trimbach Pinot Gris Reserve 2018
Donna Fugata Lighea 2024
Soprasole Vermentino from Sardinia 2023
KRUG Grand Cuvee 171 Edition
Dom Perignon 2015
Laurent Perrier La Cuvee Rose
Louis Roederer Collection 245
Nicolas Fiat Reserve Exclusive Rose
Pommery Brut Rose
Bollinger Special Cuvee
Edomon Brut Grand Reserve Brut Grand Cru
Telmont Reserve Brut
Laurent Perrier La Cuvee Brut
Pommery Brut Royal
Kagoshima
Kagoshima
Kagoshima
Miyazaki
Hachijo Island, Tokyo
Miyazaki
Saga
Nara Prefecture Umenoyado Sake Brewery
Kagawa Prefecture, Kotohira Town, Nishino Jinling
Nara
Nara
Mie
Miyagi
This is not a staple item from Akita. Please be advised in advance.
This is not a regular item from Akita. Please be advised in advance.
This is not a regular item from Akita. Please understand in advance.
Nara
Country of origin: Tuscany
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