Ting Ting, Bone-in Bird
骨付鳥 頂
3.08
（0 reviews）JPY 3,500
Izakaya
Osaka-shi Kita-ku, Osaka, Japan
0
Reservations
No reservations
Cuisine
Budget
JPY 3,500
Hours
Sunday
Closed
Monday
17:00~21:00
Accepts reservations
Tuesday
17:00~21:00
Accepts reservations
Wednesday
17:00~21:00
Accepts reservations
Thursday
17:00~21:00
Accepts reservations
Friday
17:00~21:00
Accepts reservations
Saturday
17:00~21:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.18km from Tennjinnbashisujirokuchoume station0.57km from Tennma station0.71km from Ougimachi station0.76km from Nakazakichou station0.94km from Sakuranomiya station
Seating Options
Counter Table
Facilities
No parking
Ratings
3.08（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Taka Bone-in Chicken
Takeout is also available. *It takes about 20 minutes to cook.
Oya
It has a unique chewiness, and the more you chew, the more umami flavor you can feel; it's a taste favored by connoisseurs.
JPY 880
Hina
Characterized by a crispy skin and a soft, juicy flavor, it is recommended for those who are new to bone-in chicken.
JPY 880
I will be right out
edamame
JPY 330
Spicy Horse Cucumber
JPY 330
Cabbage Serving
Definitely with a set of bone-in chicken!
JPY 150
Tomato Slice
JPY 390
Chilled Tofu
JPY 330
Salad
Potato Salad
JPY 390
Japanese Style Salad
JPY 430
Top Salad
Caesar Dressing
JPY 490
Fried Food
Olive Fried Chicken
JPY 540
Chicken Skin Dumplings
JPY 430
Nanban Fried Chicken Skin
JPY 430
ITADAKI Potato
JPY 360
One Dish Cuisine
Charcoal Grilled Oya
JPY 880
Charcoal Grilled Hina
JPY 920
Charcoal Grilled Oyahina Set
JPY 640
Bird Pon Celery
JPY 450
Oya Skin Stew
It is simmered sweet and spicy.
JPY 390
Meal・Finale
rice ball
JPY 220
Torimeshi
Chicken skin soup included
JPY 420
ITADAKI Special TKG
JPY 420
Top Udon
JPY 420
Top Bird Skin Soup
JPY 150
Dessert
Vanilla Ice Cream
JPY 330
Sherbet
JPY 330
■■
Remarks
※OPEN/17:00～23:00
Market value (please ask)
Drink
Black Nikka Highball
A refreshing sensation that hits you hard.
Market value (please ask)
Highball
Various mixers (Coke High / Ginger High / Highball with lemon)
Nikka Highball
JPY 390
Kaku Highball
JPY 420
Beer
Raw Asahi Super Dry
JPY 420
Asahi Dry Zero
JPY 390
Sour
Lemon Sour
JPY 390
Yuzu Sour
JPY 390
Giant Peak Sour
JPY 390
Calpis Sour
JPY 390
Tomato Vinegar Sour
JPY 430
Brown Rice Green Tea Sour
JPY 430
Gari Gari Sour
JPY 430
Japanese Sake
1 Go
JPY 420
2 Go
JPY 660
Various Wines
Glass Wine
Red/White
JPY 420
Bottle Wine & Champagne
Please ask the staff
Market value (please ask)
Shochu
Imo Kurokirishima
JPY 390
Sweet Potato Black Gold
JPY 390
Barley Iichiko
JPY 390
Baker Nikaido
JPY 390
Soft Drink
Coca-Cola
JPY 290
Ginger Ale
JPY 290
100% Orange Juice
JPY 290
100% Apple Juice
JPY 290
Calpis
JPY 290
Brown Rice Green Tea
JPY 330
Black Oolong
JPY 390
■■
Remarks
※OPEN/17:00～23:00
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ting Ting, Bone-in Bird
Japanese
骨付鳥 頂
Korean
호네츠케토리 잇토푸
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.18km from Tennjinnbashisujirokuchoume station0.57km from Tennma station0.71km from Ougimachi station0.76km from Nakazakichou station0.94km from Sakuranomiya station
Hours
Sunday
Closed
Monday
17:00~21:00
Accepts reservations
Tuesday
17:00~21:00
Accepts reservations
Wednesday
17:00~21:00
Accepts reservations
Thursday
17:00~21:00
Accepts reservations
Friday
17:00~21:00
Accepts reservations
Saturday
17:00~21:00
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter Table
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
November 16, 2019
Website
None
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
