TABERNA YUKI
タベルナ・ユキ
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A hidden gem of a Spanish restaurant
Ratings
Japan User ratings3.28(1 review)Reviews
Menu
Our standard course. We offer recommended dishes based on the day's availability. Paella is also included and is highly recommended! We can charter a party of 8 people or more. All-you-can-drink menu】Draft beer, red wine, white wine, sparkling wine, sangria, highball, 2 kinds of cocktails, and various soft drinks.
Light and easy dishes! Available for private parties of 10 people or more. All-you-can-drink menu】Draft beer, red wine, white wine, sparkling wine, sangria, highball, 2 kinds of cocktails, and various soft drinks.
Upgrade the main dish of the 6300 yen course to Black Angus beef. Dessert is also included. Can be reserved for a party of 8 persons or more. All-you-can-drink menu】Draft beer, red wine, white wine, sparkling wine, sangria, highball, 2 kinds of cocktails, and various soft drinks.
Our standard course. We offer recommended dishes based on the day's availability. Paella is also included and is highly recommended! Can be reserved for a party of 10 people or more. This course includes only dishes, so it is suitable for those who do not drink much, If you do not want to drink much or want to have drinks other than those in the all-you-can-drink menu, this is the course for you.
Upgrade the main dish of the 3,800 yen course to Black Angus beef. Dessert is also included. Can be reserved for a party of 10 people or more.
2500 yen course for food only. Available for private parties of 10 people or more. For those who would like to use a light menu and do not drink much, or if you would like to have drinks other than those on the all-you-can-drink menu, this is the course for you.
Available for parties of 6 or more. How about a small lunchtime party? Available for private parties.
A platter of two types of olives: green olives and black olives from Spain.
A pâté made with white liver that has a mild flavor and rich taste. It is enhanced with the flavor of Madeira wine. Enjoy it with the unlimited bread.
A classic Spanish dish. Refreshing taste. A popular item.
Fresh tomatoes are topped with black olive sauce.
This is a sausage made by mixing Iberian pork with spices such as paprika.
A selection of three types of cheese, mainly from Spain.
This is a 16-month aged product from Spain. The only additive used is natural salt, and no preservatives or other substances are used.
Commonly known as Fried Calamari. The crispy and hot fritters are perfect with beer!
Fried oysters from Ishinomaki. *Winter limited menu
The ingredients change daily. We make it fresh after receiving your order, so we can also prepare a regular omelette.
A dish called 'Ajillo' cooked in garlic oil. Please dip bread into the oil infused with the broth.
The plump shrimp is delicious! This one is finished with a slightly spicy touch.
This is a garlic dish made with oysters from Ishinomaki. *This is a winter limited menu item.
Cooked with plenty of vegetables, tomatoes, white wine, and squid ink. A popular dish at our restaurant.
This is perfect to pair with white wine.
This is a gratin made with oysters from Ishinomaki. *This is a winter limited menu item.
Carefully prepared honeycomb simmered for 6 hours in ham broth. A recreation of the authentic taste of Madrid.
Classic salad made with seasonal vegetables
This is the salad to enjoy with wine.
A hearty salad that can also be a meal.
This is a sauté of the highest grade Iberico pork, Bellota. To enhance the flavor of the meat, it is seasoned only with Spanish salt.
Uses A5 rank black-haired Wagyu shoulder loin. Pairs well with red wine, complemented by a sauce infused with the flavor of Madeira wine.
A classic paella. Full of the delicious flavors of seafood.
This is a paella made with beef broth.
This is our restaurant's top recommended paella.
The simplest paella. It is popular for its light flavor.
This is a paella made with oysters from Ishinomaki. *This is a winter limited menu item.
A paella made with thin short pasta instead of rice. The ingredients are the same as seafood paella, but the texture and flavor are different.
Seafood oil pasta. If you choose tomato sauce pasta, it will be an additional 100 yen.
Vegetable oil pasta. If you choose tomato sauce pasta, it will be an additional 100 yen.
In addition, we prepare several types of desserts depending on the day.
Decanter 1700 yen, bottle 3200 yen.
We offer two types of red and white every day.
Sherry wine + tonic.
Sherry wine + orange.
Red wine + ginger ale.
Red wine + cola
Rum + Cola.
Tequila + Cola.
Beer + lemon soda.
Pacharan (a liqueur made from Spanish plums and anise) + tonic
Gin and tonic, gin buck, gin rickey, etc.
Vodka tonic, Moscow mule, etc.
Cassis soda, cassis orange, etc.
Campari soda, Campari orange, Spritz, etc.
We can also make Gin Buck, Gin Rickey, Mimosa, El Diablo, and more.
Anise and sloe liqueur
A liqueur made with acorn extract. Fragrant nutty aroma.
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