Ikkonbuta Kanda-domon

Please enjoy with rare finish green cucumber tartar sauce

3 pieces

・5 pieces…1,518 yen・3 pieces…950 yen

A rolled omelette filled with plenty of Kujo green onions and yam

Refreshing taste of the rich flavored Nasu 'Shinnakidori'...

It's surprisingly addictive with wasabi and mayonnaise.

This is definitely the one for beer!

Original from Doumon! 'Natto that goes well with sake.'

A nostalgic taste. Everyone loves it.

It will literally make you addicted

Simple salad with non-oil dressing

A hearty salad made with Kyoto vegetables, featuring Kyoto leeks.

The fresh watercress salad is already a classic

Topped with crispy fried pork

We serve high-quality pork loin from the beautiful Ming pig, using only the core part, grilled rare on lava stones heated to 300 degrees, served hot. The unique far-infrared effect of the lava stones cooks the meat from the inside, resulting in a fluffy and tender texture. Additionally, the pores of the lava stones absorb excess oil, making it healthy.

Using Alpine Rock Salt

Please enjoy the rich flavor of the meat with the extra thick cut.

Luxuriously deep-fried fillet meat, of which only two can be taken from one pig

Rice, Miso Soup, Pickles

Pork loin steak finished with ginger soy sauce

Handmade and hand-formed Menchi Katsu

Ingredients of Katsu Don, with soft boiled egg

This is a skewer made with one piece of pork belly and long green onions.

Slow-cooked with a secret recipe from the cave

With a crispy texture and original sweet and sour sauce

Herb, Lemon Parsley, Chorizo

The light seasoning is perfect for the eggplant

Shoulder roast simmered until meltingly tender

Green onions, roasted pork, and cheese

The rich plum black vinegar creates an addictive flavor.

A classic pork dish. Garlic and ginger flavor

Classic! Topped with Calamucho

The batter is made only from Yamato yam!

Crispy on the outside, fluffy on the inside

A variety of colorful pickles are arranged.

Snack kimchi with sesame oil

Please choose three items from the delicacies listed below

Crispy seaweed dried in sheets, full of ocean flavor

Perfect for Japanese sake and shochu

Full of natural flavors and rich aroma

Deliciousness that goes well with sake

Good for snacks and filling the stomach

The classic yakisoba is arranged with a salt flavor

Tonkatsu Chazuke

First dashi broth, using Kishu Nanko plum

Spiced up, perfect for the finish

Gentle on the body, with a creamy and simple flavor

Made with 2 pieces of Kishu Nanko plum

Rice, Miso Soup, Pickles

Available for two servings or more. Set includes pork belly meatballs, vegetable assortment, and noodles for the finish. Additional one serving: 'Bimei Pork' loin, belly... 836 yen, pork meatballs... 528 yen, vegetable assortment... 495 yen.

Domestic Pork Rib Loin 180g, Rice, Miso Soup, Small Side Dish, Pickles

Domestic Pork Fillet 180g, Rice, Miso Soup, Small Bowl, Pickles

Two pieces of one bite fillet, fried shrimp, crab cream croquette, rice, miso soup, small side dish, pickles

Pork cutlet stew with rice, miso soup, small side dish, pickles, salad

Topped with black syrup and soybean flour