Shigematsu

You can enjoy dishes carefully prepared one by one using seasonal ingredients throughout the year. The beautiful presentation and delicate flavors are characteristic, and there are new discoveries every time you visit. In particular, the soup dishes that make the most of the umami of the broth and the exceptionally fresh sashimi are popular.

The interior exudes an atmosphere suitable for a Japanese restaurant, allowing guests to enjoy their meals in a calm environment. At the counter seats, you can closely experience the chef's skills and spend a special time. The interior design, reflecting the beauty of Japan, warmly welcomes visitors.

Located in the heart of Kobe, this Japanese restaurant has been loved by locals for many years. The second generation also serves as the head chef at the historic Koizenkaku in Arima Onsen, offering dishes that blend tradition and innovation. The cuisine, woven from historical techniques and new sensibilities, captivates many food enthusiasts.