Shimbashi Waju
しんばし 和寿
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Indulge in exquisite soft-shelled turtle cuisine at a long-established izakaya
Ratings
Japan User ratings3.44(1 review)Reviews
Photos
Menu
Reservations required by the day before. No albacore.
Reservations required by the day before. With milt.
Reservations are required by the day before.
In summer, it is a good way to prevent summer fatigue! In winter, warm yourself from the core with hot pot. Also recommended for business entertainment and banquets. The price is 18,260 yen per suppon, which means 9,130 yen per person for two persons, approximately 6,087 yen per person for three persons, and 4,565 yen for four persons. *From 6 to 7 persons, you can have 2 suppon, We can add one suppon and our specialty fresh fish sashimi, etc. Please feel free to contact us if you would like to order.
The owner himself purchases the freshest fish of the day from Toyosu every day. You will be able to enjoy what you can eat until the day of your visit! If you have any requests, please feel free to contact us. We will be happy to discuss your budget and needs. Suggested price: 5,000 to 8,000 yen Please enjoy a variety of dishes that reflect the owner's discerning tastes.
This luxurious course includes rare fugu milt. Please enjoy this course, which is a gem of seasonal fugu.
Please enjoy this course, which is a gem of seasonal fugu. +Fugu Shirako (Ponzu ponzu sauce with shirako and fuguchiri-nabe with shirako) is available for an additional ¥2,000.
In summer, we recommend the refreshing thinly sliced flatfish. *Available for two servings or more.
Fresh fish sourced from Tsukiji. Enjoy dishes that make the most of the ingredients.
Please enjoy the tender beef tongue that has been slowly simmered for 3 hours, along with the daikon that has absorbed the flavors.
Seasoned with mirin and soy sauce, it's perfect for dipping or can be made into a scrambled egg dish!
A luxurious dish using 300g of A5 rank Matsusaka beef. For more details, please feel free to contact us.
Enjoy with plum paste from Awaji Island!
"Koji" is said to have a flavor comparable to pufferfish. High in protein, low in fat, and low in cholesterol.
Sashimi/Tataki
Thinly sliced
Sashimi
Sashimi
Sashimi
Sashimi
Sashimi
Sashimi
Sashimi
Sashimi
Sashimi
Sashimi from Bōsō
Produced in Sanriku
Sashimi
With ginger soy sauce!
With yuzu pepper!
Served with salad
With salad
Koshihikari from Uonuma, Niigata Prefecture
Medium bottle
【Ojiya City, Niigata Prefecture】The pinnacle of Niigata Meijo, known for its Koshino Kanchubai, this is a legendary sake. Made from the highest quality sake rice, Yamada Nishiki, polished down to 35%, it is a superb product crafted with all the skill of the Echigo toji during the optimal cold winter season.
【Niigata City, Niigata Prefecture】Hiki Sake Brewery, a producer that makes an extremely limited quantity of sake in Niigata, proudly presents this ultra-limited edition. It won the Grand Prize at the Kanto-Shinetsu National Tax Agency Sake Competition held in 2016, awarded to one out of 197 entries in the Ginjo category. This is the sake that will change the concept of Niigata's sake; it truly represents the local sake of Niigata.
Located in Ojiya City, Niigata Prefecture, Takanoi Sake Brewery is situated in the heavy snowfall area of Niigata. The concept is to create a sake that is delicious with just one sip. The aftertaste is delicate, and the fresh aroma and flavor are reminiscent of wine. This umami-rich sake is made using Koshi Tanrei, which is derived from Yamada Nishiki and the sake rice Gohyakumangoku from Niigata.
[Ojiya City, Niigata Prefecture] Takanoi Sake Brewery
[Niigata Prefecture, Uonuma City] Midorikawa Sake Brewery
[Niigata Prefecture, Nagaoka City] Morohashi Sake Brewery
[Nagaoka City, Niigata Prefecture] Asahi Shuzo
[Minamiuonuma City, Niigata Prefecture] Hakkaisan Brewery
(Two Combos)
One shō bottle
One Sho Bottle
Four Harmony Bottle
Four-go bottle
Four Harmony Bottle
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