Anagoya Ginza Hirai
あなご屋銀座ひらい
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Indulge in exquisite anago dishes at this specialty restaurant
Highlights
Ratings
Japan User ratings3.66(2 reviews)Reviews
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Menu
The basic time for the first session is from 17:30 to 19:30. This course is available throughout the year. Starting with today's appetizer, we offer a variety of dishes that will make you want to try more conger eel dishes, such as tuna sashimi, grilled white fish, cooked conger eel, and tempura! The meal of "Meshoko Hakomeshi" is a luxurious delicacy with one cooked conger eel and one broiled conger eel on top. A dessert service is also available for customers who make reservations in advance. Course Contents (7 dishes) ■Tuna sashimi (may change daily depending on the arrival of the tuna) ■White grilled tuna (the most popular dish) ■Fluffy simmered conger eel ■Anago and vegetable tempura ■Box rice (nara-bi) ■Grilled conger eel soup (subject to change) *The contents may change depending on the arrival of the conger eel. *The contents may change depending on the availability of conger eel. Dessert (varies depending on daily arrivals) *Only for customers who make reservations in advance.
The basic time for the second part is from 19:30 to 21:30. (Please note that there may be some waiting time due to the end of the first part. In that case, we will consider the time.) This course is available throughout the year. Starting with today's appetizer, we offer a variety of dishes that will make you want to try more conger eel dishes, such as tuna sashimi, grilled white fish, boiled conger eel, and tempura! The meal "Meshoko Hakomeshi" is a luxurious delicacy with one cooked conger eel and one kabayaki (broiled eel) on top. Coupon available for customers who use the 2nd part of the course. Course Contents (7 dishes) ■Tuna sashimi (may change daily depending on the arrival of tuna) ■White grilled tuna (the most popular dish) ■Boiled plump conger eel ■Anago and vegetable tempura ■Mesosoko bako meshi (rice in a box) ■Baked conger eel soup (subject to change) *The contents may change depending on the arrival of conger eel. *The contents may change depending on the availability of conger eel. Dessert (subject to change depending on the availability of conger eel)
The first part of the event is basically from 5:30 to 7:30 p.m. This is a slightly lighter course meal based on our popular dishes. We recommend that you add your favorite individual dishes to this course, or change the meal from "Anago-meshi" (one boiled conger eel) to our signature "Hakomeshi-Narabi" (two boiled conger eels). This course is convenient for dinner parties with friends and family. Coupons available for the first part of the course. Course Contents (6 dishes) - (may vary depending on availability) - ■Tuna sashimi (may vary depending on availability) ■Tuna sashimi (may vary depending on availability) ■Gilled conger eel ■Two kinds of tempura ■Tempura assortment (conger eel and vegetables) ■Anago meshi (rice with cooked conger eel on top) with soup or miso soup ■Dessert*. Please note that some items may be subject to change due to availability. Please understand in advance.
The basic schedule is for Part 2 from 19:30 to 21:30. (If the start time is delayed due to the end time of the first part, we will consider the time.) We have imagined a slightly lighter course meal based on our popular dishes. We recommend that you add your favorite individual dishes to this course, or change the meal from "Anago-meshi" (one boiled conger eel) to our signature "Hakomeshi-Narabi" (two boiled conger eels). This course is also convenient for dinner parties with friends and family. If you wish to use the all-you-can-drink option, please indicate "all-you-can-drink request" in the reservation inquiry form. Course Contents (6 dishes) - (may vary depending on availability) - ■Tuna sashimi (may vary depending on availability) ■Tuna sashimi (may vary depending on availability) ■Grilled conger eel ■Two types of sashimi ■Tempura assortment (eel and vegetables) ■Anago meshi (rice with cooked eel) with soup or miso soup ■Dessert*. Please note that some items may be subject to change due to availability. Please understand in advance.
Ends by November. I think it is best to serve one plate per person.
Starting in December, Anago Mizore Nabe. With the addition of anago and vegetable broth, it has a perfectly balanced flavor.
You can choose from three flavors: lemon salt, grilled miso, and bonito soy sauce.
Please choose a dressing from (Sesame) (Shiso) (Black Vinegar)
You can choose the dressing from shiso, black vinegar, or sesame.
Pickles and miso soup included, 2 pieces for 2,200 yen / 3 pieces for 3,080 yen / 4 pieces for 3,960 yen, fluffy simmered conger eel / fragrant grilled eel / both included
・Narabi (2 pieces) 2,160 yen ・Ikada (3 pieces) 3,024 yen ・Kakushi (4 pieces) 3,888 yen
When you pull the yellow string, it is warmed by steam and freshly steamed to be fluffy. We mainly offer it in a set of two, but we also accept orders for a set of three.
You can choose from simmered eel, grilled eel, or kabayaki.
★ Fresh Conger Eel (processed) × 3 packs ★ Simmering Sauce Base × 3 packs ★ Conger Eel Sauce × 3 packs ★ Wasabi Small Pack × 3 packs. You can use a pot you have at home, and instructions are included. Enjoy it as a snack or as a side dish for your meal.
★For 2 Go Takikomi Rice, Sliced Anago Kabayaki x2 (1 pack 100g x2) ★For 2 Go Takikomi Rice, Gomoku Ingredients x2 (1 pack 100g x2) Please prepare a donabe and 2 Go of rice at home, and the cooking instructions are included. Detailed information on heat control is provided. Please enjoy it with your family and friends.
Purchase the set of 4 items: simmered eel, grilled eel, white grilled eel, and tsukudani for a great deal! You can freely combine any 4 items from the products listed above.
You can enjoy it by thawing it directly or by warming it in hot water.
Please enjoy by warming in hot water.
Please enjoy by warming in hot water.
Please enjoy by warming in hot water.
Anago is cut while still attached to the bone, grilled, and served in a boat-shaped vessel with hot Japanese sake poured over it. The photo is for sharing, but it can also be served in individual vessels for one person. One serving... 1210 yen, two servings... 2420 yen
As mentioned above, if you leave the cut pieces in the vessel, we will refill it with hot Japanese sake as 'Next Sake'. Next Sake One cup... 880 yen Two cups... 1760 yen
A soft mouthfeel with a gradually emerging juicy flavor reminiscent of green apples. This is a bottle that can be enjoyed not only chilled but also warmed, across a wide range of temperatures.
This is an extremely dry sake with a sake meter value of +15. However, it is not just dry; it also features the refreshing ginjo aroma unique to the Gohyakumangoku rice, characterized by its sharpness. It is an extremely dry junmai ginjo with a gentle aroma and deep flavor.
A powerful face of a Kabuki actor from the label. A distinctive and impactful Junmai sake. The taste is refreshing with a clean sharpness and also has umami.
This is a sake aimed at being 'the sake of Noto's blessings,' brewed with all ingredients sourced from Noto. The umami, acidity, astringency, and bitterness are harmoniously balanced, allowing you to enjoy all these flavors in one sip.
Five years of aged pure rice sake. Wonderful aging aroma and color. It has a firm texture when served cold, and the flavor deepens when served warm. The price is for one go.
The super dry ginjo with a sake meter value of +20 is a refreshing sake with a clean taste and minimal off-flavors that won't tire you out. It is also good served warm.
Carefully selected strawberries, mandarins, grapes, and more
Non-alcoholic highball with a fragrant plum wine aroma, perfect for evening drinks with lemon sour
Asahi Oolong Tea Coca-Cola Wilkinson Ginger Ale Carbonated Bottle
きむら ゆり
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