French Monja & Sanggi-Tang Ayumu
フレンチもんじゃ&参鶏湯 あゆむ
3.11
（1 reviews）JPY 1,500JPY 14,000
Okonomiyaki / Monjayaki
Chuo-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 14,000
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.40km from Tsukiji station0.56km from Shinntomichou station0.75km from Tsukishima station0.81km from Kachidoki station0.83km from Tsukijishijou station0.89km from Higashiginnza station1.00km from Hacchoubori station1.14km from Takarachou station
Facilities
No parking
Wi-Fi available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
A restaurant for creative French monja and exquisite samgyetang
French Monja & Samgyetang Ayumu is a place where you can enjoy unique French monja and authentic samgyetang. The creative dishes, crafted by a former Okura chef, showcase an impressive combination of various ingredients. The healthy French monja, packed with vegetables, can be enjoyed with fresh ingredients like scallops and sea urchin. The exotic samgyetang features tender chicken and a rich broth that is exceptional, making it a place you'll want to revisit time and again after your first visit.
Highlights
Ratings
3.11（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.13(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Not specified (seat reservation only)
JPY 0
■Course A
JPY 5,300
■ Course B
JPY 5,800
Monja A La Carte
Cauliflower and Bacon Cream Stew Style Monja
JPY 2,700
Scallop and Shimeji Mushroom Monja
Ramen Butter Soy Sauce Flavor
JPY 2,800
Potato and Cheese Monja
with curry flavor
JPY 2,100
Shrimp and Avocado Monja
with Lemon Flavor
JPY 2,700
Mushroom Monja
~Flavor of Fond de Veau~
JPY 2,500
Shrimp, Scallop, and Eggplant Monja
with Cheese Flavor
JPY 3,200
Pork and Long Green Onion Monja
~Ginger Flavor~
JPY 2,500
Mushroom and Salmon Monja
~Muniere Style~
JPY 2,700
Shrimp and Scallop Doria Monja
~Curry flavored~
JPY 3,200
Mochi and Mentaiko Monja
With sauce flavor
JPY 2,800
Kalbi and Maitake Monja
~Ponzu Flavor~
JPY 3,500
Sea Urchin Monja
JPY 3,800
Sea Bream Carpaccio Style Monja
JPY 3,500
Tomato Eggplant Paprika Pasta Monja
~Carbonara Style~ or ~Tomato Sauce~
JPY 3,300
German Potato Monja
~ Made with White Wine Vinegar ~
JPY 2,800
Seafood Monja
~Sauce Flavor~
JPY 2,800
Seafood Monja
~Tomato Sauce~
JPY 3,000
A La Carte
Seafood Chijimi (Rice Cake with Cheese)
JPY 1,700
Vegetable-filled Pork Yakisoba
JPY 2,200
Vegetable-filled Seafood Yakisoba
JPY 2,500
Ginseng Chicken Soup (One Whole Chicken)
JPY 4,200
Ginseng Chicken Soup (Half)
JPY 2,100
Seafood Salad
~Full of Volume~
JPY 2,100
Grilled Bibimbap
JPY 2,200
Pork Chigae Stew Udon
JPY 2,000
Cold Noodles (July to September)
JPY 1,500
snack
Napa Cabbage Kimchi
JPY 900
Namul Serving
JPY 900
Korean Seaweed
JPY 400
Chilled Tomato
JPY 500
Chapchae
JPY 1,200
Garlic Sautéed Mushrooms
JPY 1,000
Salmon Escabeche
JPY 1,200
Chicken Thigh Tomato Stew
JPY 1,000
Dessert
Vanilla Ice Cream
JPY 400
Matcha Ice Cream
JPY 400
Beer
Asahi Super Dry (Draft) <Medium Mug>
JPY 700
Asahi Super Dry (Draft) <Small Glass>
JPY 450
Asahi Super Dry <Medium Bottle>
JPY 750
Asahi Dry Zero Small Bottle
JPY 500
Japanese Sake
Hakkaisan Junmai Daiginjo Niigata One Cup
JPY 1,650
Urakasumi Junmai Sake Miyagi One Cup
JPY 1,350
Shochu
Hono Mai (Fukuoka)
This is a genuine barley shochu that has been aged for over 3 years, starting with carefully selected barley shochu, featuring a superb blend that is characterized by its rich flavor and smoothness. Glass 650 yen, Bottle (720ml) 5500 yen.
Market value (please ask)
Imo Shochu Black Jar (Kagoshima)
Glass 650 yen Bottle (720ml) 5500 yen
Market value (please ask)
Gankutsuou (Miyazaki) Rice Shochu
Glass 650 yen Bottle (720ml) 5500 yen
Market value (please ask)
Imo Shochu Ikko Kase (Miyazaki)
Glass 650 yen Bottle (720ml) 5500 yen
Market value (please ask)
Imo Shochu ISAINA (Miyazaki)
Glass 650 yen Bottle (720ml) 5500 yen
Market value (please ask)
Highball
Super Nikka Highball
JPY 750
Sour
Raw Lemon Sour
JPY 750
Fresh Grapefruit Sour
JPY 750
Green Tea High
JPY 750
Oolong High
JPY 750
Plum Wine Sour
JPY 750
Mikan Sour
JPY 750
Apple Sour
JPY 750
Yuzu Sour
JPY 750
Peach Sour
JPY 750
Non-Alcoholic Cocktail
Zero Kaku Cassis
JPY 550
Zero Kaku Chardonnay
JPY 550
Soft Drink
Oolong Tea
JPY 400
Orange Juice
JPY 400
Grapefruit Juice
JPY 400
Apple Juice
JPY 400
Coca-Cola
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
French Monja & Sanggi-Tang Ayumu
Japanese
フレンチもんじゃ&参鶏湯 あゆむ
Korean
프렌치몽자&산케이토 아유무
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.40km from Tsukiji station0.56km from Shinntomichou station0.75km from Tsukishima station0.81km from Kachidoki station0.83km from Tsukijishijou station0.89km from Higashiginnza station1.00km from Hacchoubori station1.14km from Takarachou station
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 14,000
Facilities
Parking lot
None
Wi-Fi
available
Smoking
Separated
Opening date
March 10, 2003
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