French Monja & Samgyetang Ayumu

Name: French Monja & Samgyetang Ayumu
Telephone: +81355505566
Price range: JPY 14.000
Rating: 3.11

フレンチもんじゃ&参鶏湯あゆむ / French Monja & Sanggi-Tang Ayumu

3.11

（1risultati）

JPY 1.500

JPY 14.000

Okonomiyaki / Monjayaki

Chuo-ku, Tokyo, Japan

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 1.500

JPY 14.000

Orari di apertura

domenica

vacanza

lunedì

11:30~14:00

(L.O.13:30)

Prenotabile

18:00~23:00

(L.O.22:30)

Prenotabile

martedì

11:30~14:00

(L.O.13:30)

Prenotabile

18:00~23:00

(L.O.22:30)

Prenotabile

mercoledì

11:30~14:00

(L.O.13:30)

Prenotabile

18:00~23:00

(L.O.22:30)

Prenotabile

giovedì

11:30~14:00

(L.O.13:30)

Prenotabile

18:00~23:00

(L.O.22:30)

Prenotabile

venerdì

11:30~14:00

(L.O.13:30)

Prenotabile

18:00~23:00

(L.O.22:30)

Prenotabile

sabato

18:00~22:00

(L.O.21:30)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

TsukijiStazione Da 0.40kmShinntomichouStazione Da 0.56kmTsukishimaStazione Da 0.75kmKachidokiStazione Da 0.81kmTsukijishijouStazione Da 0.83kmHigashiginnzaStazione Da 0.89kmHacchouboriStazione Da 1.00kmTakarachouStazione Da 1.14km

attrezzatura

Parcheggio non disponibile

Wi-Fi disponibile

A restaurant for creative French monja and exquisite samgyetang

French Monja & Samgyetang Ayumu is a place where you can enjoy unique French monja and authentic samgyetang. The creative dishes, crafted by a former Okura chef, showcase an impressive combination of various ingredients. The healthy French monja, packed with vegetables, can be enjoyed with fresh ingredients like scallops and sea urchin. The exotic samgyetang features tender chicken and a rich broth that is exceptional, making it a place you'll want to revisit time and again after your first visit.

Punti consigliati

valutazione

3.11（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.13(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

佐藤愛

@aisato

Giappone

2022年2月10日

3.6

During dinner time, I enjoyed the "A Course," which offers three types of monja. The scallop shell and shimeji mushroom monja was also very filling and hearty. To finish off the meal, we enjoyed the gentle taste of the restaurant's recommended "Sanggi-yu" (chicken soup with chicken and vegetables), which was a welcome relief. Although the prices for individual items are expensive, it is also possible to try different basic types of monja in a course!

1

fotografia

Vedere altro

menù

Food

Drink

menù fisso

Not specified (seat reservation only)

JPY 0

■Course A

JPY 5.300

■ Course B

JPY 5.800

Monja A La Carte

Cauliflower and Bacon Cream Stew Style Monja

JPY 2,700

Scallop and Shimeji Mushroom Monja

Ramen Butter Soy Sauce Flavor

JPY 2,800

Potato and Cheese Monja

with curry flavor

JPY 2,100

Shrimp and Avocado Monja

with Lemon Flavor

JPY 2,700

Mushroom Monja

~Flavor of Fond de Veau~

JPY 2,500

Shrimp, Scallop, and Eggplant Monja

with Cheese Flavor

JPY 3,200

Pork and Long Green Onion Monja

~Ginger Flavor~

JPY 2,500

Mushroom and Salmon Monja

~Muniere Style~

JPY 2,700

Shrimp and Scallop Doria Monja

~Curry flavored~

JPY 3,200

Mochi and Mentaiko Monja

With sauce flavor

JPY 2,800

Kalbi and Maitake Monja

~Ponzu Flavor~

JPY 3,500

Sea Urchin Monja

JPY 3,800

Sea Bream Carpaccio Style Monja

JPY 3,500

Tomato Eggplant Paprika Pasta Monja

~Carbonara Style~ or ~Tomato Sauce~

JPY 3,300

German Potato Monja

~ Made with White Wine Vinegar ~

JPY 2,800

Seafood Monja

~Sauce Flavor~

JPY 2,800

Seafood Monja

~Tomato Sauce~

JPY 3,000

A La Carte

Seafood Chijimi (Rice Cake with Cheese)

JPY 1,700

Vegetable-filled Pork Yakisoba

JPY 2,200

Vegetable-filled Seafood Yakisoba

JPY 2,500

Ginseng Chicken Soup (One Whole Chicken)

JPY 4,200

Ginseng Chicken Soup (Half)

JPY 2,100

Seafood Salad

~Full of Volume~

JPY 2,100

Grilled Bibimbap

JPY 2,200

Pork Chigae Stew Udon

JPY 2,000

Cold Noodles (July to September)

JPY 1,500

snack

Napa Cabbage Kimchi

JPY 900

Namul Serving

JPY 900

Korean Seaweed

JPY 400

Chilled Tomato

JPY 500

Chapchae

JPY 1,200

Garlic Sautéed Mushrooms

JPY 1,000

Salmon Escabeche

JPY 1,200

Chicken Thigh Tomato Stew

JPY 1,000

Dessert

Vanilla Ice Cream

JPY 400

Matcha Ice Cream

JPY 400

Beer

Asahi Super Dry (Draft) <Medium Mug>

JPY 700

Asahi Super Dry (Draft) <Small Glass>

JPY 450

Asahi Super Dry <Medium Bottle>

JPY 750

Asahi Dry Zero Small Bottle

JPY 500

Japanese Sake

Hakkaisan Junmai Daiginjo Niigata One Cup

JPY 1,650

Urakasumi Junmai Sake Miyagi One Cup

JPY 1,350

Shochu

Hono Mai (Fukuoka)

This is a genuine barley shochu that has been aged for over 3 years, starting with carefully selected barley shochu, featuring a superb blend that is characterized by its rich flavor and smoothness. Glass 650 yen, Bottle (720ml) 5500 yen.