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와규요리 일석산토리 소본점
和牛料理 一石三鳥 総本店 / Wagyu Cuisine Isseki Sancho Main Store
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
엄선된 와규의 매력을 만끽하는 고기구이 가이세키
평가
리뷰
사진
메뉴
Yakiniku Course: Wagyu Beef Cuisine with a Bird with Three Birds with One Stone The uncompromisingly royal lineup offers a refined selection of Wagyu beef dishes that you will never get tired of even after two days of eating. The most popular course for a variety of occasions.
Yakiniku Course: Wagyu Beef Cuisine with a Bird with Three Birds with One Stone The uncompromisingly royal lineup offers a refined selection of Wagyu beef dishes that you will never get tired of even after two days of eating. The most popular course for a variety of occasions. Includes all-you-can-drink for 90 minutes
Casually enjoy our recommendations first in the Yakiniku Course. We recommend that you enjoy our standard lineup and customize it with additional orders. Includes all-you-can-drink for 90 minutes.
Extreme course filled with attention to detail Starting with SL Yukke, a Wagyu beef dish that is a substitute for a business card, we offer a variety of special parts centering on rare Kobe beef, and a lineup that can only be enjoyed with three birds with one stone, which you cannot find anywhere else. Recommended for business entertainment and special occasions.
Extreme course filled with attention to detail Starting with SL Yukke, a Wagyu beef dish that is a substitute for a business card, we offer a variety of special parts centering on rare Kobe beef, and a lineup that can only be enjoyed with three birds with one stone, which you cannot find anywhere else. Recommended for business entertainment and special occasions. Includes all-you-can-drink for 90 minutes
The finest course including all of our specialties! Starting with sirloin yukke, which is a substitute for Wagyu's famous name card, and various specially selected parts of rare Kobe beef, you can enjoy a luxurious time with a lineup that you cannot find anywhere else.
The finest course including all of our specialties! Starting with sirloin yukke, which is a substitute for Wagyu's famous name card, and various special parts of rare Kobe beef, you can enjoy a luxurious time with a lineup that can only be enjoyed with three birds with one stone. All-you-can-drink for 90 minutes
Main brands: Hyogo Pure Tajima Usunaga Beef, Iwate Purebred Tajima Bloodline, Mizusawa Beef, Fukushima Bel Farm Tajima Beef, Hanano Beef Nara Purebred Tajima Bloodline, Yamato Female Beef Mie, Specialty Matsusaka Beef Tottori Purebred Tajima Bloodline, Manyo Beef Yamagata Purebred Tajima Bloodline, Sennichiwagyu Kumamoto Kumamoto Wagyu, Wao Shimane Ginzanshi Wagyu. Cuts: Shoulder Roast, Zabuton, Kiritanpo, Uwa Misuji, Misuji Brisket, Kainomi, Rib Shin, Rib Maki, Rib Kaburi, Fillet, Chateau Briand, Sirloin, Ranjiri, Lamp, Ichibo, Chimo, Marukawa, Kamenoko, Tomo, Sankaku, Shinshin, etc. *Brands and cuts depend on the day's supply situation.
Tongue, harami, sagari, tsurami, mino, heart, liver, shima chō, toro, hormone, tail, etc. *Subject to the availability of ingredients on the day.
Specialty! Sirloin Yukhoe Classic Yukhoe with Beef Tripe Sashimi
Assorted Kimchi including Napa Cabbage Kimchi, Radish Kimchi, Cucumber Kimchi, Avocado Kimchi, Yam Kimchi, and a variety of Namul including Bean Sprout Namul, Chopped Namul, Spinach Namul, Black Fungus Namul, and Choregi Salad.
Grilled sirloin wrapped with Den-suke anago and grilled sirloin with sukiyaki
Miso stew with Tajima beef, seasonal vegetables, and carefully selected beef shabu
Red soup simmered for 8 hours with Tajima beef aroma and tail soup
Specialty! Mackerel Broth Cold Noodles, Wagyu Curry Butter Beef Curry, Seasonal Vegetables, and Tajima Beef Clay Pot Rice
Monaka ice cream with Noto salt milk vanilla gelato and seasonal shaved ice
Asahi Super Dry Asahi Zero Non-Alcoholic
Extreme Lemon Sour Tokushima Sudachi Sour Shiso Daruma Sour Umeboshi Sour Corn Tea High Black Oolong Tea High Sansho Highball
Nikka Frontier Kakuzan Yatsuzaki Hakushu Hibiki Japanese Harmony Yatsuzaki 12 Years
[Barley] Nakanaka One Grain Barley Sato Barley [Sweet Potato] Yamaneko Daiyame Sato Black Demon King
Mitsui no Kotobuki [Fukuoka] Sharak [Fukushima] made Enochi [Mie]
[Sparkling] Louis Roederer Collection Veuve Clicquot Yellow Label Dom Perignon Krug Grand Cuvee [White] Louis Latour Burgundy Chardonnay Louis Latour Chablis La Chanfleur Calera Central Coast Chardonnay [Red] Chateau Montperat Rouge Marquis de Calon Segur Tred Luti Amarone Caymus Vineyards Cabernet Sauvignon Napa Valley Louis Latour Vosne Romanee [KENZO ESTATE] Morning Dew Purple Bellflower Purple
Premium Song Makgeolli
Black Oolong Tea, Corn Tea, Craft Cola, Craft Spicy Ginger, Sudachi Tonic, Yuzu Soda, Elderflower Tea Soda, Phoenix Beauty Mikan, Aran Miria Chardonnay, Aran Miria Merlot
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