Yakitori Samushin
焼鳥さむしん
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Neo Yakitori that Maximizes the Flavor of Ingredients
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Fresh chicken and seasonal vegetables from the famous Tsukiji restaurant Miyagawa Shoten are carefully skewered one by one and then slowly and succulently grilled over binchotan charcoal. and grilled slowly and succulently over Binchotan charcoal. Each skewer is brought to you at the most delicious timing.
Fresh chicken and seasonal vegetables from the famous Tsukiji restaurant Miyagawa Shoten are carefully skewered one by one and then slowly and succulently grilled over binchotan charcoal. and grilled slowly and succulently over Binchotan charcoal. Each skewer is brought to you at the most delicious timing.
Yakitori is the main dish in this course, both skewered and a la carte. Enjoy a variety of parts of the yakitori This is "Takumi's Omakase Course". We carefully skewer fresh chicken and seasonal vegetables from Miyagawa Shoten, a famous restaurant in Tsukiji, one by one, and grill them slowly and succulently over binchotan charcoal. and grilled slowly and succulently over binchotan charcoal. Each skewer is served at its best timing.
This consists of 4 types of chicken skewers and 1 type of seasonal vegetable skewer.
A composition of 5 types of chicken skewers and 2 types of seasonal vegetable skewers.
Every morning, we receive fresh liver, so it's delicious!
Definitely a great match for sake!
Sorry, sold out. We are using fresh liver from Tsukiji Miyagawa Store.
The accent is Shaoxing wine!
The secret ingredient is balsamic
Delicious fried tofu with chicken broth.
Completed with sweet sweet potatoes, Gorgonzola cheese, honey, and nuts.
The numbing sensation of Sichuan pepper becomes addictive.
It takes 30 minutes to prepare. Serves 2 to 3 people.
Kochi Prefecture, Rice Used: Yamada Nishiki
Wakayama Prefecture, Rice Used: Red Rice
Hiroshima Prefecture Aihara Sake Brewery Rice Used Yamada Nishiki
Ibaraki Prefecture, Rice Used: Not Disclosed
Ishikawa Prefecture, Rice Used: Gohyakumangoku and others
Niigata Prefecture, Rice Used: Koshiibuki and others
Hiroshima Prefecture, Aihara Sake Brewery, Rice used: Yamada Nishiki, Senbon Cotton
Niigata Prefecture Abe Sake Brewery, using rice 100% from Niigata Prefecture
Our most popular sour, featuring Sichuan pepper from Kochi Prefecture soaked in gin!
Jasmine shochu mixed with jasmine tea
Beer specifically for grilled chicken, it is an easy-to-drink and bitter craft beer.
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