Tokyo Imaiya Honten

Among the more than 150 types of local chickens and branded chickens in the country, the female Hinai chicken is said to be a rare delicacy. It is raised with love in the rich natural environment, inheriting tradition. Fresh chicken from Hinai Town is delivered daily. Please enjoy the ultimate local chicken raised on natural land to your heart's content.

We carefully grill the most flavorful part of the Hinai chicken, the 'thigh,' over charcoal. Please enjoy the juicy and delicious flavor. *Please allow some time for preparation.

Four recommended types of Hinai chicken for today. If there are any parts you are not fond of, please let us know. *We will prepare enough for the number of people.

This is a skewer featuring thigh meat, green onions, breast meat, green onions, and thigh meat, allowing you to enjoy the most popular Hinai chicken. Only domestically produced green onions are used, enhancing the flavor balance with their sweetness.

This is a well-exercised part of the meat, so the texture is somewhat firm. The color is deep, and it drips with juicy meat juices.

Grilled Hinai chicken breast wrapped in skin. Crispy on the outside and fluffy on the inside.

The combination of the fluffy grilled tsukune and the egg yolk from Hinai chicken is outstanding.

A rare item made from four birds per skewer. Grilled with the skin on, the surface is fragrant, while the inside has a unique texture and flavor.

It is characterized by having almost no fat, a crunchy texture, and a sweetness enhanced by salt.

A dish with a melting texture and rich umami that becomes addictive.

Round meat attached to the hollow of the lumbar bone.

Hebesu is a citrus fruit similar to lime, produced in Hyuga City, located in the northern part of Miyazaki Prefecture, characterized by a refreshing citrus aroma and mild acidity.

Not using Hinai Chicken

Not using Hinai Chicken

Pickles from the long-established pickles shop 'Daiko Honten' in Kyoto. We also have Akita Iburi Gakko prepared for you.

We have boldly fried the thigh meat of Hinai chicken. Please enjoy the flavor of Hinai chicken, which is different from charcoal-grilled.

Two pieces

[Additions] Udon 900 yen, Zosui 900 yen, Meat Plate 1,200 yen, Vegetable Plate 1,200 yen, Kiritanpo 200 yen each, Soup 400 yen

[Additional] - Udon 900 yen - Zosui 900 yen - Ingredients Plate 1,000 yen - Vegetable Plate 1,000 yen - Hatahata One Fish 600 yen - Soup 400 yen

From 1500 yen (including tax)

1200 yen (including tax) and up

1200 yen (including tax) and up

Glass 660 yen (tax included) Bottle 5800 yen (tax included)

Glass 770 yen (tax included) Bottle 6800 yen (tax included)

Glass 770 yen (including tax) Bottle 6800 yen (including tax)

Glass 880 yen (tax included) Bottle 8000 yen (tax included)

Glass 770 yen (including tax)

Glass 660 yen (including tax) Bottle 5800 yen (including tax)

Glass 770 yen (tax included) Bottle 6800 yen (tax included)

Glass 1000 yen (tax included) Bottle 11000 yen (tax included)

Glass 770 yen (tax included) Bottle 7300 yen (tax included)

Half bottle 2800 yen (tax included) Bottle 4200 yen (tax included)

Bottle 9800 yen (including tax)

Bottle 12000 yen (including tax)

Glass 780 yen (tax included) Bottle 4200 yen (tax included)

Glass 880 yen (tax included) Bottle 5000 yen (tax included)

Bottle 5800 yen (including tax)

Bottle 8800 yen (including tax)

Bottle 10000 yen (including tax)

Bottle 16000 yen (tax included)

Glass 780 yen (tax included) Bottle 4200 yen (tax included)

Glass 880 yen (tax included) Bottle 5000 yen (tax included)

Bottle 8000 yen (including tax)

Bottle 10000 yen (including tax)

200ml 980 yen (tax included)