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Official
Gandare
がんだれ
3.19
（7 reviews）JPY 5,500
Izakaya
Chuo-ku, Tokyo, Japan
31
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
A Hidden Gem to Enjoy Authentic Shochu and Exquisite Yakitori
Located underground in Ginza, this hidden yakitori restaurant offers over 60 types of authentic shochu and a menu that includes limited-quantity white liver skewers, making it a paradise for yakitori lovers. Guests can savor exquisite yakitori while receiving warm hospitality in a calm and inviting atmosphere.
Highlights
Ratings
3.19（7 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.33
Service
5
Ambience
5
Value
5
Abroad User ratings3.25(1 review)
Food
4.00
Service
5.00
Ambience
5.00
Value
5.00
Reviews
Photos
Menu
Food
Drink
Courses
Chef's selection course
This is the most popular course. Also suitable for business entertainment! We serve carefully selected jidori chicken one at a time at your pace. We serve them one by one at your pace. We end the meal with our signature chicken soup.
JPY 3,850
Chicken Zosui Course
Four Jidori Chickens followed by slow-cooked chicken soup. Please enjoy Zosui (rice porridge).
JPY 3,410
Short drink course
A little drink with friends. It is the best for such a scene. The proprietress's homemade nukazuke (fermented soybean paste) is also a popular dish. is also a popular dish.
JPY 2,860
Kushi Course
5 skewers
JPY 2,200
7 Kushiyaki Skewers Course
The owner's specialties are carefully grilled and served on skewers and serve them to you.
JPY 3,080
One Dish
Iburigakko & Cream Cheese
JPY 880
Estonian Oil Sardines & Crackers
JPY 990
Potato Salad (Homemade)
JPY 660
Grilled Flying Fish (Ago)
JPY 660
Yakko
JPY 550
Quail Egg Soy Sauce Pickled
JPY 660
One Dish
Market value (please ask)
Crispy Skin Ponzu
JPY 770
Chicken Thigh with Grated Daikon and Ponzu Sauce
JPY 880
Chicken Tender with Yuzu Pepper Sauce
JPY 935
Chicken Wasabi
JPY 935
Seseri
JPY 440
Momo Masaniku
4
JPY 440
Hatsu
JPY 385
Liver
JPY 440
Gizzard
JPY 440
Chicken Wing
JPY 440
Tsukune (with cartilage)
JPY 440
Sasami Wasabi
JPY 440
Chicken Breast with Ume and Shiso
JPY 440
White Liver Skewers
Cooked rare. (Available only during limited stock)
JPY 440
Skewers of Change
Market value (please ask)
Bell Pepper & Cheese (Bacon Wrapped)
JPY 440
Kamakura Bacon Thick Grilled
JPY 550
Camembert Cheese Skewers
JPY 440
Shirotama (Quail) Skewers
JPY 330
Vegetable Skewers
Market value (please ask)
Ika da (Negi)
JPY 330
Cherry Tomato
JPY 330
shiitake
JPY 330
Ginkgo
JPY 385
Salad
Market value (please ask)
Tofu and Tomato Dried Fish Salad
JPY 770
Pickles
JPY 660
Mini Bowl & Soup
Market value (please ask)
Chicken Soboro Donburi
JPY 1,045
Chicken Porridge
JPY 770
Chicken Soup
JPY 220
Drink
▲▽▲ Beer ▲▽▲
Market value (please ask)
Draft Beer Premium Malts
JPY 770
Non-Alcoholic Beer All Free
JPY 550
Geese Wood
JPY 1,100
Sharaku
JPY 1,100
Black Dragon Junmai Ginjo
JPY 990
Bungo Plum Wine
JPY 660
Sazanami Red Wine Plum Wine
JPY 660
Sazanami White Wine Plum Liqueur
JPY 660
Bungo Plum Wine 13 Degree Barley Shochu Base
JPY 660
Crazy Lemon Sour
JPY 852
Yuzu Raw Juice Sour
JPY 825
▲▽▲ Wine ▲▽▲
Market value (please ask)
Full Bottle [Red/White]
Each
JPY 4,400
House Wine [Red/White]
Each
JPY 660
Mountain Cat
JPY 880
Ki Roku 25°
JPY 825
Fuinobozan
JPY 880
Kicchou Hōzan
JPY 880
Three-Stage Moon Fermentation
JPY 935
Tanabata Old Sake
JPY 880
▼△▼ Drink it all ▼△▼
Market value (please ask)
Ki Roku (720 Muri)
JPY 4,400
Nakanaka (720ml)
JPY 4,400
▼△▼ Barley Shochu ▼△▼
Market value (please ask)
Nakanaka 25°
JPY 770
Mountain Monkey 25°
JPY 880
Chingu (Black Koji) 25°
JPY 770
One Grain of Wheat 25°
JPY 770
Tsuki no Naka San Dan Shikomi 25°
JPY 880
▼△▼ Rice Shochu ▼△▼
Market value (please ask)
Mountain Emerald 25°
JPY 880
▼△▼ Brown Sugar Shochu ▼△▼
Market value (please ask)
Hino Ryu Asahi 25°
JPY 880
▼△▼ Awamori ▼△▼
Market value (please ask)
Spring Rain Gold 30°
JPY 880
Soft Drink
Market value (please ask)
Oolong Tea
JPY 550
Green Tea
JPY 550
Ginger Ale
JPY 550
Highball
Kaku Highball
JPY 770
Jim Beam
JPY 660
Maker's Mark
JPY 825
About
Restaurant name
Gandare
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:30~21:30
Accepts reservations
Tuesday
17:30~21:30
Accepts reservations
Wednesday
17:30~21:30
Accepts reservations
Thursday
17:30~21:30
Accepts reservations
Friday
17:30~21:30
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
April 7, 2005
Website
None
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