Bistro
串揚げビストロ 双
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A perfect fusion of high-quality kushiage and bistro cuisine
Ratings
Reviews
Menu
A taste unique to early summer.
A luxurious dish unique to bistros. It is served with a homemade sauce made with plenty of red wine.
Seasonal warm vegetables served with homemade dressing that allows you to eat plenty of vegetables.
※Can be changed to penne.
A beer created in collaboration with the genius chef, El Bulli. It has a fragrant and fruity aroma, yet offers a sophisticated taste that does not interfere with meals.
An ale-type beer made with sweet potatoes, a local specialty of Kawagoe, the brewery's hometown. Its subtle sweetness and refreshing Japanese taste are impressive.
Despite its pitch-black color, it smoothly goes down the throat and is easy to drink black beer. Recommended for those who want to enjoy the aroma of malt.
Sapporo Premium Alcohol-Free
A natural wine characterized by a subtle citrus nuance and a sharp acidity. The cute duck label is a landmark.
Aroma of pomegranate and fig fruits, with accents of chocolate and spices. It has a soft mouthfeel with rich ripe fruitiness and tannins. In addition to a gentle impression, a moderate strength can also be felt. Biological.
A deep orange-tinted color with aromas of cassis and coffee. The exquisite balance of Cabernet and Merlot brings forth a gentle sweetness and concentrated fruitiness. A fulfilling red wine that you will want to keep in your mouth.
A super wine with overwhelming fruitiness made from Garnacha (Grenache) vines aged 40 to 60 years. A high cost-performance wine with aromas reminiscent of cassis and wild cherry.
Aromas of strawberry and spice rise up, enhancing the flavors with scents reminiscent of red cherry and earth. A wonderful balance of ripe tannins and firm acidity. Organic.
A red wine made from carefully hand-picked Tempranillo grapes grown in our completely organic vineyard. It features rich aromas and a flavorful drinking experience. Biologic.
The Cinderella wine of Castillon, the second wine of Poupille. Certified organic in 2008. Compared to Poupille, it offers a fresher and fruitier fruit flavor. Biologic.
A full-bodied flavor reminiscent of blackberries and cassis, with a beautiful acidity, gentle tannins, and a sweet, glossy taste, resulting in a well-rounded finish. A long aftertaste of umami is also a characteristic.
A popular Chardonnay, the Petit Cochonnet Chardonnay has a rich flavor that is bathed in the sun of southern France.
The color is a greenish straw yellow. It features a fruity aroma reminiscent of pear, peach, and tropical fruits, along with a fresh and persistent taste.
A pure style of wine from a producer in Alsace that has been gaining attention in recent years. It is a dry wine with aromas reminiscent of flowers and citrus, harmonizing acidity and minerality. (Biological)
This is a refreshing wine reminiscent of ripe apples and white peaches. It also has a pleasant salty mineral taste typical of coastal production areas.
A true Chablis, characteristic of the pioneers of Chablis. It has a clean and elegant acidity, well-balanced, with a pleasant mineral finish. Biodynamic.
Strongly impactful flavors of fresh green plums, lime, and grapefruit. A unique Sancerre that has a sense of weight rather than just freshness.
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