Harebare
晴れ晴゛れ
3.09
（1 reviews）JPY 9,000
Izakaya
Kyoto-shi Shimogyo-ku, Kyoto, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
A Traditional Kominka Izakaya Highlighting Kyoto Vegetables and Seasonal Fish
Located in a 100-year-old traditional house in Kyoto's Shichijo Kawaramachi, this izakaya offers a delightful selection of Kyoto-style obanzai and fresh seasonal fish. The warm atmosphere, centered around the counter, features around 80 diverse dishes including sashimi, tempura, stews, and oden, along with a carefully curated selection of sake and wine. The homey ambiance encourages natural conversation among guests, making it a perfect place to enjoy a cozy moment.
Ratings
3.09（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
<Selected seasonal grilled or boiled fish> Omakase Course Omakase course ◆Special plan to enjoy main dish using seasonal ingredients, sashimi, obanzai, deep-fried dishes, etc.
JPY 6,980
"Omakase" course (with specially selected Japanese black beef steak) - Special plan: Main dish using seasonal ingredients, sashimi, obanzai, deep-fried dish, etc.
JPY 7,980
Vegetables take center stage in this one-pot course.
Vegetables take center stage in this vegetable hot pot dish, which features a wide variety of vegetables, especially Kyoto's local vegetables. This winter-only menu, which includes a beautiful (beppin) salad and Kyoto vegetables sticks, was created in response to requests from customers who wanted to eat vegetables close at hand.
JPY 5,980
To be chosen on the day
JPY 0
"Omakase" course (with specially selected Chateaubriand steak of Japanese black beef)
JPY 10,290
〈Selected! Special plan that allows you to enjoy main course using seasonal ingredients, sashimi, obanzai, fried dishes, etc.
JPY 7,980
Highball
Dewars Highball
JPY 500
Kaku Highball
Cola or Ginger Ale each +100 yen
JPY 500
Freshly Squeezed Chuhai
Kodawari Sakaba Lemon Sour
Fresh lemon included
JPY 550
Fresh Grapefruit
JPY 550
Chuhai
Plain
JPY 450
Melon
JPY 450
Tomato
JPY 450
Calpis
JPY 450
Lychee
JPY 450
Beer [Draft Beer]
Sapporo Black Label
Tomato and ginger mix available for an additional 100 yen; medium... each 550 yen; small... each 450 yen
Market value (please ask)
Beer [Bottle Beer]
Sapporo Lager
JPY 600
Asahi Super Dry
JPY 600
Kirin Ichiban Shibori
JPY 600
Asahi Dry Black
Small bottle
JPY 500
Non-Alcoholic Beer
JPY 400
Plum Wine and Fruit Wine
Rich Man Hannanri Plum Wine
Kyoto
JPY 500
Ume no Sato
Yuzu sake, Aragoshi mikan sake
JPY 600
Shochu
On the rocks, with water, with soda
Toyone
Barley
JPY 500
Wukong
Limited Distribution Barley Shochu
JPY 800
Kuro Meihou
Sweet Potato
JPY 500
Akagiritou
Sweet potato
JPY 600
Demon King
Sweet Potato Oolong + Green Tea + 100 Yen
JPY 800
Jasumin
Jasumin tea (J.J) / green tea (J.R) / soda (J.B)
JPY 600
Japanese Sake
Cold Sake
Carefully selected various types starting from 900 yen per cup
Market value (please ask)
Kan Hiyashi
Kyoto Tomioka One Go
JPY 500
Cocktail
Campari
× Soda / Orange / Oolong each
JPY 550
Lychee
× Soda / Orange / Oolong each
JPY 550
Cassis
× Milk / Soda / Orange / Oolong each
JPY 550
Kahlua
× Milk each
JPY 550
Matcha
× Milk / Soda each
JPY 550
Wine [Sparkling]
Anjueru Ice (Rock Style)
Spain / Slightly Sweet - Glass... 500 yen - Bottle... 3,000 yen
Market value (please ask)
Mionetto Prosecco DOC Treviso Brut Baby
Italy / Dry single-serving size 200ml
JPY 1,000
Wine [Half]
Ruilatour Simonet Fevru Chablis
France / White
JPY 2,500
Michelle Lynch Rouge
France / Red / Medium Body
JPY 2,800
Wine [Full Bottle]
Tavernello Organico Bellow
Italian Chardonnay (white) / Sangiovese (red) each
JPY 3,500
Villa Maria Private Bin Merlot
New Zealand / Red
JPY 5,800
Nostalgic Bottle Juice
Mikan Water
JPY 380
Hiyashiame
JPY 380
Melon Sour
JPY 380
Soft Drink
Oolong Tea
JPY 350
Green Tea
JPY 350
Jasmine Tea
JPY 350
Coca-Cola
JPY 350
Orange
JPY 350
Tomato
JPY 350
Calpis
JPY 350
Apple
JPY 350
Ginger Ale
JPY 350
Today's Recommendation [Creation]
※The menu is an example.
Assorted Platter
JPY 1,780
Fresh Bluefin Tuna (Fatty Tuna - Red Meat)
JPY 1,780
Summer Limited Eel Sashimi (Blanched) with Plum Paste and Grilled Eel (Seared)
JPY 1,680
Red Shrimp
JPY 1,080
Salmon
JPY 1,080
Natural Sea Bream Wrapped in Kombu
Each
JPY 1,380
Cold Yellowtail with Senmaizuke
JPY 1,380
Today's Recommendation [Grilled Fish]
※The menu is an example.
Supreme White Sweetfish
Served as a half portion.
JPY 3,380
Sea Bream Head
JPY 1,080
Burikama
JPY 1,380
Kinki
JPY 3,180
Red Snapper
JPY 2,980
Today's Recommendation [Simmered Fish]
The menu is just an example.
Bream
JPY 3,180
Kinki
JPY 3,380
Braised Sea Bream
JPY 1,080
Black Rockfish
JPY 2,680
Today's Recommendation [Obanzai]
The menu is just an example.
Three Types Platter
JPY 1,380
Thick Cut Bacon Potato Salad
JPY 650
Spinach and Bean Sprout Namul
JPY 680
Kyoto Vegetable Pickles
JPY 630
Kyoto vegetables stew, Kinpira, Peperoncino stir-fry, Shiraae, etc.
Daily special.
Market value (please ask)
Large Sea Shrimp Fry 2 Pieces
Homemade Tartar Sauce
JPY 1,380
Corn Tempura
JPY 890
Homemade Dough Pizza with Kujo Green Onions and Dried Bonito Pasta, Porcini Mushroom Cheese Risotto, etc.
Daily Special
Market value (please ask)
Crab and Crab Miso Cream Croquette
JPY 880
Winter Limited Homemade Mackerel Sushi, Omi Beef Tendon Stone Grilled Curry Rice, etc.
JPY 780
For the time being
Edamame
JPY 500
Beef Tendon Stew
JPY 720
Salt Sauce Addictive Cucumber
JPY 580
Fruit Tomato Slices
JPY 550
Colorful Pickles
JPY 580
Salad Vegetables
Fresh Vegetable Beauty Salad
Includes prosciutto with a choice of dressings: Japanese style, French, Caesar, or sesame
JPY 750
Potato Salad
JPY 610
Vegetable Stick
Crab Miso Mayo Dip
JPY 800
Pork Belly Cabbage Mountain
JPY 730
Fried Food
Beef Liver Fry
JPY 700
Beef Tripe Fry
JPY 850
Beef Liver and Beef Tripe Fry
A mix of both in equal parts
Market value (please ask)
Angel's Fried Potatoes
Salt
JPY 480
Demon Fried Potatoes
Spicy
JPY 530
Spicy Fried Chicken Wings
JPY 530
Crispy Chicken Fried in Zaku Zaku Clothing
JPY 750
Fried Burdock Root
JPY 530
Tempura of Big Sea Shrimp and Seasonal Vegetables
JPY 1,380
Homemade Tartar Sauce with Large Sea Shrimp Fry
JPY 980
Shrimp and Avocado Yuba Spring Roll
JPY 780
Kushikatsu Assortment 5 Sticks
Large Shrimp, Dice Beef, 3 Vegetable Sticks
JPY 1,080
Ceramics
Hitokuchi Gyoza
Gari de meshiagari
Market value (please ask)
Yatai Style Grilled Squid with Soy Sauce
Market value (please ask)
Large Sea Shrimp and Perilla Leaf Pork Roll Skewers
2 pieces
Market value (please ask)
Lettuce Pork Roll Skewers
2 pieces
Market value (please ask)
Special Selected Wagyu Dice Steak
Hot Iron Plate Style!!
JPY 1,580
Wagyu Hormone Grilled with Sauce
Market value (please ask)
One Dish Cuisine
Natto Omelette
Market value (please ask)
Mentaiko Omelette
Market value (please ask)
Kujou Negi Moyashi no Tonpei
Market value (please ask)
Squid and Shrimp Ajillo
With Baguette
Market value (please ask)
Recommended for the End
Second Generation 88 Soba (Ramen)
A light chicken bone soup with a drop of olive oil!
Market value (please ask)
Sashimi
Big Grilled Rice Ball
Market value (please ask)
Dashi Chazuke
Plum, Salmon, Mentaiko each
Market value (please ask)
◇◇
Hamo Sushi
Reservation required by the day before, 1 piece
JPY 4,180
■■
Remarks
Takeout menu prices may differ from the displayed prices.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Harebare
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:30~23:00
(L.O.22:30)
Accepts reservations
Monday
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
Closed
Wednesday
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:30~23:00
(L.O.22:30)
Accepts reservations
Friday
17:30~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:30~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 9,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
近隣にコインパーキング有
Power supply
available
Smoking
Separated
Opening date
June 30, 2022
Restaurant details
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