KIOKITA

The restaurant is characterized by dishes that make the most of fresh ingredients, featuring handmade pasta and dishes using truffles, maximizing the flavors of the ingredients. In particular, the tagliatelle and Iberian pork offer a simple yet profound taste experience. Each dish is carefully prepared, allowing you to savor the natural flavors of the ingredients.

The interior is small, creating a cozy atmosphere as if invited to a private kitchen. A warm welcome with smiling faces greets you, allowing for a relaxed time. Fresh flowers adorn the tables, and a comfortable space with attention to detail spreads out.

This restaurant, which opened on June 29, 2009, derives its name from the Italian version of the chef's name. It is located near the Tokyo Stock Exchange and continues to operate rooted in the local community. Since its opening, it has been loved by many food enthusiasts and is well-regarded in the area.