Sherry club
しぇりークラブ
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Authentic Spanish cuisine and sherry in Ginza
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A variety of seasonal dishes! A satisfying course with seafood and meat dishes! If you make a reservation for the course by the day before, we will offer a 500 yen per person charge.
For a dinner party with friends and relatives! Enjoy classic Spanish dishes in a casual atmosphere! If you make a reservation for the course by the day before, a ¥500 per person charge will be added to your bill.
This course is an easy way to enjoy the recommended dishes of the Sherry Club! Same-day reservations are now available, and even a single person can enjoy this course.
Lunch Only Special Course from 2 persons! Choice of paella, or rabbit risotto for +500 yen per person! (Reservations required)
Freshly baked tortilla with fragrant, fresh mushrooms
We prepare ajillo with recommended ingredients depending on the season! The photo shows firefly squid ajillo starting from 1320 yen.
Homemade chistora (spicy sausage) is stored at low temperatures of 2 to 5 degrees Celsius after harvest, which increases the sugar content and combines with the sweet and concentrated flavor of the meikin puree.
Enjoy a salad made with creamy cheese 'Luro de Cabra' grilled and served with a sweet sherry, Pedro Ximenez sauce.
The highest quality ham made from purebred Iberian pigs that have been raised exclusively on acorns, aged for over 48 months using traditional methods by artisans.
Varieties may vary depending on availability
Unlike typical goat cheese, this is a completely mild, fresh, and creamy cheese that is easy to eat.
A superb Spanish omelette made with seasonal fresh potatoes.
This is the classic! Andalusian potato salad that pairs perfectly with sherry.
Marinated semi-dried tomatoes and olives infused with the aroma of oregano
Please enjoy it with fino!
Fresh salad made with fragrant boat-shaped mushrooms
Grilled creamy goat cheese with a sweet sherry sauce. A unique combination that you can only find here!
Rich chicken white liver prepared as a light mousse served with blueberry jam
This is a pâté that changes with the seasons. Please ask the staff for details.
A classic tapa from the tavern in Jerez! Carrots are lightly steamed and marinated with cumin, vinegar, and olive oil. The sweetness of the carrots is finished off refreshingly.
A classic Spanish dish of braised tripe! Finished with a broth made from ham bones.
Everyone's favorite cream croquettes. The ingredients change depending on the season, and you can also increase the quantity!
This is a fluffy batter fried with eggs. Perfect with beer or dry sherry!
Unchanging number one popularity! The flavor of the raw ham 'Takito' is exquisite!
Classic plump shrimp ajillo!!
¥1320 and up - Please see our recommended menu
Together with ajillo or stew
Domestic pork with 85% of its feed made from rice. You can fully appreciate the sweetness and umami of the meat.
Varies depending on the season and availability, e.g., lamb/duck breast/elk thigh, etc.
Our unwavering number one favorite is flavored with saffron. Paella can also be prepared as fideuà (pasta paella). Please feel free to ask!
This is a paella made with homemade salt pork and seasonal vegetables. We can also prepare it as fideuà (pasta paella). Please feel free to ask!
A luxurious paella packed with the flavors of seafood and meat. We can also prepare it as fideuà (pasta paella). Please feel free to ask!
A rice dish created by the chef using seasonal ingredients. Example: Clay pot rice with octopus and tomatoes.
Exquisite ice cream drizzled with extremely sweet Pedro Ximenez sherry
A popular dessert that has become a classic and is not going out of style
This is a classic dessert from Andalusia!
Premium potato chips with truffle flavor from Spain 'TORRES'
The nuts are likened to the aroma of sherry
Muscat from Malaga, Spain
Original fresh chocolate with sweet sherry 'Moscatel' (available in packs of 6 for takeout, also sold in packs of 12)
Please choose from a list of 45 types of sherry.
A tasting of three glasses, each 45 ml.
This is a limited quantity of long-aged sherry available at this opportunity (from 1,000 yen). It is sherry that has been aged for 20 years or more, some for over 30 years. Please ask the staff.
En Rama refers to sherry that is bottled without filtration, clarification, or cooling treatment, allowing you to enjoy the taste straight from the cask. Because it is unfiltered, you may see sediment or cloudiness at the bottom, but this is a natural component of the wine. Barbadillo's En Rama is an exclusive sherry available only at our establishment. It is a rare sherry that is bottled only four times a year (spring, summer, autumn, winter).
A classic Sherry cocktail! A dry sherry mixed with cider is recommended for the first drink (the image is for illustration purposes)
Sherry & sparkling wine cocktail
A sweet and easy-to-drink cocktail made with sweet sherry and orange juice
Refreshing with sangria and cider. Perfect for those who are not good with alcohol!
The number one lager beer in Andalusia
Derived from the name of a temple, in Seville we say Cruzcampo!
A Basque beer made with 100% Basque barley. Crisp and dry flavor.
A beer from the gastronomic city of the Basque region. A slightly rich type originating from Bilbao, established in 1870.
We have a wide selection of Spanish wines (from 4400 yen)
Recommended for a toast! Fresh mouthfeel
A sparkling wine aged for 24 months, made by a sherry maker through secondary fermentation in the bottle. 70% Palomino, 30% Chardonnay.
Aged in bottle for over 50 months. Notes of fruit compote, dried fruits from aging, and hints of yeast aroma.
A special cuvée that was selected as the 'most suitable wine' at the wedding of a Spanish princess, and is said to stand alongside the renowned 'Mastinell' Champagne, representing Spain's finest Cava.
100% Palomino, the main grape variety used to make sherry. Not too fruity. Fresh with a crisp acidity.
A well-balanced wine with lively acidity and herbal flavors, complemented by notes of vanilla and yeast.
Lightly roasted French oak small barrel (new barrel) aged. Fruity with depth and a charming light vanilla aroma from the barrel.
A well-balanced white wine produced in the sherry production region, with fruity notes as well as hints of almond and yeast.
A very attractive wine made with fruits such as pear, peach, and quince, aromas of flint and chamomile, and wild yeast.
A fruity red wine with aromas reminiscent of raspberries and licorice, harmonized with spicy notes.
A red wine made from black grapes from the Andalusia region, featuring attractive aromas of cassis, raspberry, and licorice.
A red wine with rich fruit flavors like blueberries, appealing acidity, and full-bodied tannins.
A red wine full of the charm of Rioja, produced by the Luis Caballero company in a winery owned by Rioja.
100% organic Mencia, a native variety from Galicia, naturally fermented with wild yeast, unclarified and unfiltered natural red wine
Rich aromas of ripe black cherry and dried fruits with nuances of licorice, cinnamon, and cigar.
A red wine produced by Gonzalez Byass, known for its strong fruit flavor and excellent balance of oak aroma.
Notes of raspberry, black tea, and spices reminiscent of Pinot Noir. Gentle acidity and smooth tannins.
The highest quality red wine that embodies the classic and elegant qualities of Rioja wine amidst the increasing modern styles.
Non-Alcoholic Beer from Spain
Carbonated water from Spain
Mineral water from Spain
Chamomile Tea
Brandy aged in sherry casks, served in 30ml portions (from ¥1,100)
We carefully select whiskeys aged in sherry casks. (1,100 and up)
The brand may vary due to purchasing circumstances, so please ask the staff. (1,100 and up)
Belmont is rapidly gaining popularity in Andalusia!
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