Sushikatsu

We offer more than 25 types of ingredients at all times, carefully prepared using Edo-style techniques. We use selected materials such as tuna from Oma and abalone from Ohara, maximizing the umami of the ingredients. The marinated red meat, small fish, and kelp-wrapped whiting are all exquisite items that showcase the skill of our artisans.

In a wooden house, there is a nostalgic atmosphere as if you have slipped back in time to the Showa era. There are counter seats and tatami mat seating, allowing you to enjoy your meal in a friendly and relaxed environment. The warm hospitality of the owner and his mother creates a comfortable ambiance.

This long-established restaurant boasts a history of over 50 years, cherishing the traditional techniques passed down from the first to the second generation. With its unchanged taste and atmosphere, it continues to be loved by many people. Even as times change, its commitment to preserving the essence of Edomae sushi is its charm.

As the second generation, I inherit the skills of the first generation and run the restaurant together with my mother. While preserving the tradition of Edomae sushi, I captivate many people with meticulous work. I take pride in being a craftsman and continue to take on new challenges every day. The sushi created by my hands always surprises and moves those who visit.