Iccho
一丁
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A traditional Japanese restaurant shining with natural ingredients and creative ideas
Ratings
Reviews
Menu
Fine Bubbles" Premol draft Kakizuri Ice" Kaku Highball & Authentic Shochu Nigori Umeshu (plum wine) & Yuzu (yuzu) Organic" Oolong Tea & Ginger Ale All you can drink "decent drinks" such as Freshly grated natural fish sashimi with wasabi Charcoal-grilled live octopus, oysters, etc. Live octopus, oysters, etc. grilled over charcoal It's the real thing for adults!
It will be an omakase course.
From sashimi to rice, we offer a wide variety of specialties! From now on, we serve fugu (blowfish), buri (yellowtail), crab, oysters, etc. during the cold season! The owner finishes the fresh fish live and drains the blood from the fish at the central market at 02:00 every day. We serve fresh fish that has been freshly cured and bled by the owner at the central market every day at 02:00!
♦It will be an omakase course Appetizer Assorted sashimi Sashimi Sashimi To finish
From sashimi to rice, we offer a wide variety of specialties! From now on, we serve fugu (blowfish), buri (yellowtail), crab, oysters, etc. during the cold season! The owner finishes the fresh fish live and drains the blood from the fish at the central market at 02:00 every day. We serve fresh fish that has been freshly cured and bled by the owner at the central market every day at 02:00!
(The Premium Malt's)
(The Premium Malt's)
(Non-alcoholic beer taste beverage)
<Kochi> Junmai Sake
<Kyoto> Junmai Ginjo Sake
<Hokkaido> Junmai Sake
<Gifu> Junmai Sake
<Wakayama> Junmai Ginjo Sake
<Shizuoka> Junmai Ginjo Sake
<Niigata> Junmai Ginjo Sake
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