Asuto
あすと
3.02
（1 reviews）JPY 14,000
Yakiniku
Osaka-shi Kita-ku, Osaka, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Address
Nearby stations
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.02（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
16,000 yen course including seafood
This course allows you to enjoy seafood along with the best of Asuto's royal course. It will start on February 1, 2026.
JPY 16,000
Asuto's Meat Courses from April
Asuto's carefully selected red meat, hele, and other meats that are in good condition on that day are cooked. We use A4 grade meat with just the right amount of fat. Please enjoy our 8 seats at the counter in a relaxing space.
JPY 15,000
(Lunch) Asuto's Meat Cuisine Lunch Course 12:00 - only
Only A4 grade red meat, carefully selected by our chef, is used to bring out the maximum flavor of the red meat, and the meat is grilled to perfection with the juices locked inside. Please enjoy earthenware pot rice and homemade dessert to finish the meal.
JPY 9,900
About
Restaurant name
Asuto
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
18:00~20:30
Accepts reservations
Monday
18:00~20:30
Accepts reservations
Tuesday
18:00~20:30
Accepts reservations
Wednesday
18:00~20:30
Accepts reservations
Thursday
18:00~20:30
Accepts reservations
Friday
18:00~20:30
Accepts reservations
Saturday
18:00~20:30
Accepts reservations
Public holiday
18:00~20:30
Accepts reservations
Budget
JPY 14,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)
Smoking
Non-smoking
Opening date
October 9, 2025
Website
None
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