Asuto

This course allows you to enjoy seafood along with the best of Asuto's royal course. It will start on February 1, 2026.

Asuto's carefully selected red meat, hele, and other meats that are in good condition on that day are cooked. We use A4 grade meat with just the right amount of fat. Please enjoy our 8 seats at the counter in a relaxing space.

Only A4 grade red meat, carefully selected by our chef, is used to bring out the maximum flavor of the red meat, and the meat is grilled to perfection with the juices locked inside. Please enjoy earthenware pot rice and homemade dessert to finish the meal.