Resumen

Valoraciones y reseñas

Carta

Información básica

Visitado

Asuto

Name: Asuto
Address: 大阪府大阪市北区曽根崎新地1-7-4 YAMANA K2ビル 2F, Osaka-shi Kita-ku, Osaka, JP
Telephone: +81663426780
Price range: JPY 14.000
Rating: 3.02

あすと

3.02

（1resultados）

JPY 14.000

Yakiniku

Osaka-shi Kita-ku, Osaka, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 14.000

Horario de apertura

Dirección

Estación más cercana

Estación de Oebashia0.29 kmEstación de Kitashinnchia0.36 kmEstación de Higashiumedaa0.46 km

Tipo de asiento

Barra

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX, Comensales y Pago sindical)

17 de agosto a 13 de septiembre de 2026

L	M	X	J	V	S	D
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Valoraciones

3.02（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Asuka

@asuka-167562

Japón

2025年12月28日

4.8

I am happy to be able to quietly face the dishes in a counter-only restaurant that requires a reservation. The first tail soup is simmered slowly, offering a clear flavor and deep richness that captivates the heart. The low-temperature cooked beef tripe has a pleasant texture and pairs perfectly with the green onion sauce. The yukke can be combined with vinegared rice halfway through to create a meat sushi, which is a fun twist. The grilled dishes highlight the characteristics of each cut, enhanced by a mixture of ancient Egyptian salt and Cambodian fresh pepper with olive oil. The handmade dressing salad, clay pot rice, and even the pudding flow well, providing satisfaction until the very end.

1

Carta

Food

Menús

16,000 yen course including seafood

This course allows you to enjoy seafood along with the best of Asuto's royal course. It will start on February 1, 2026.

JPY 16.000

Asuto's Meat Courses from April

Asuto's carefully selected red meat, hele, and other meats that are in good condition on that day are cooked. We use A4 grade meat with just the right amount of fat. Please enjoy our 8 seats at the counter in a relaxing space.

JPY 15.000

(Lunch) Asuto's Meat Cuisine Lunch Course 12:00 - only

Only A4 grade red meat, carefully selected by our chef, is used to bring out the maximum flavor of the red meat, and the meat is grilled to perfection with the juices locked inside. Please enjoy earthenware pot rice and homemade dessert to finish the meal.

JPY 9.900