Don Satsuma
どん薩摩
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An excellent Japanese restaurant where you can enjoy Kagoshima specialties
Highlights
Ratings
Japan User ratings3.35(1 review)Reviews
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Menu
Two types of pork belly and loin from Kagoshima's Nanshu Kurobuta are served shabu-shabu in a broth made from bonito flakes from Makurazaki. This is a special lunch shabu-shabu set that includes dessert.
Chaburi" is a prized ingredient that has been researched and cultivated for 25 years in the sea of Nagashima, famous for being the best yellowtail farm in Japan. This popular course includes shabu-shabu, which is only available at two restaurants in Tokyo, where you can enjoy this precious yellowtail in a superb broth. Recommended for business entertainment, drinking parties, family gatherings, and family reunions. ❗️
Nanshu Kurobuta pork, raised on sweet potato feed, is shabushabu-shabu with the best soup stock made from bonito flakes produced in Makurazaki. This course allows you to enjoy such popular "Shikako's Kurobuta Shabu Shabu"! It is recommended for business entertainment, women's party, family party, etc. ❗️
There is a charge of 605 yen per person for appetizers. Please order your food and beverages when you come to the restaurant on the day of your visit. We also have a one-drink policy for all customers.
Chaburi" raised in Nagashima Town, Kagoshima Prefecture! Only two restaurants in Tokyo offer this dish! Shabu-shabu" course of our specialty "Chaburi"! This shabu-shabu course includes sashimi and shabu-shabu in a special golden broth made at the restaurant! Please enjoy the excellent chaburi-shabu shabu shabu shabu. Recommended for business entertainment, drinking parties, and upcoming year-end parties!
The most popular course! Chaburi" is grown in Nagashima Town, Kagoshima Prefecture! Only two restaurants in Tokyo offer this dish! Enjoy our specialty "Chaburi" with sashimi and shabu-shabu in this course! Shabu-shabu is served in a special golden broth made at the restaurant. The all-you-can-drink special includes premium draft beer and premium shochu "Maou"! Recommended for business entertainment, drinking parties, and upcoming year-end parties!
Chaburi" raised in Nagashima Town, Kagoshima Prefecture! Only two restaurants in Tokyo offer this dish! Shabu-shabu" course of our specialty "Chaburi"! Recommended for business entertainment, drinking parties, and upcoming year-end parties! All-you-can-drink plan is also available. The photo is an image only.
Chaburi" raised in Nagashima Town, Kagoshima Prefecture! Only two restaurants in Tokyo offer this dish! Shabu-shabu" course of our specialty "Chaburi"! This shabu-shabu course includes sashimi and shabu-shabu in a special golden broth made at the restaurant! Please enjoy the excellent chaburi-shabu shabu shabu shabu. Recommended for business entertainment and drinking parties!
The most popular course! Chaburi" raised in Nagashima Town, Kagoshima Prefecture! Only two restaurants in Tokyo offer this course! Shabu-shabu" course of our specialty "Chaburi" and Kagoshima "Kurobuta" pork! This is the most popular course where you can enjoy both fish and meat! Shabu-shabu is served in a special golden broth made at the restaurant. The all-you-can-drink special includes premium draft beer and premium shochu "Maou"! Recommended for business entertainment, drinking parties, and upcoming year-end parties!
The most popular course! Chaburi" raised in Nagashima Town, Kagoshima Prefecture! Only two restaurants in Tokyo offer this course! Shabu-shabu" course of our specialty "Chaburi" and Kagoshima "Kurobuta" pork! This is the most popular course where you can enjoy both fish and meat! Shabu-shabu is served in a special golden broth made at the restaurant. It is also recommended for business entertainment and drinking parties!
Chaburi" raised in Nagashima Town, Kagoshima Prefecture! Only two restaurants in Tokyo offer it! Shabu-shabu" course of specialty "Chaburi", Kagoshima "Kurobuta" pork, and Kagoshima black beef! Shabu-shabu is a shabu-shabu course featuring our specialty fish, meat, and luxurious Kagoshima black beef, served in a special golden broth made at the restaurant. Recommended for business entertainment and drinking parties!
Chaburi" raised in Nagashima Town, Kagoshima Prefecture! Only two restaurants in Tokyo offer it! Shabu-shabu" course of specialty "Chaburi", Kagoshima "Kurobuta" pork, and Kagoshima black beef! Shabu-shabu is a shabu-shabu course of specialty fish, meat, and luxurious Kagoshima black beef, served in a special golden broth made at the restaurant. Recommended for business entertainment, drinking parties, and upcoming year-end parties!
Kagoshima is famous for its "Kurobuta" (black pig)! Please taste the fatty meat (white meat) and richly flavored lean meat in shabu-shabu! The golden broth made in the restaurant with dried bonito flakes from Makurazaki is a perfect match with the Kurobuta! Please enjoy it wrapped with shabu-shabu vegetables! Recommended for business entertainment, banquets, and family gatherings with relatives. ❗️
Enjoy Kagoshima brand Kurobotsu (black pig) shabu shabu shabu in this course! Shabu-shabu is served in a special golden broth made at the restaurant. The all-you-can-drink special includes premium draft beer and premium shochu "Maou"! Recommended for business entertainment and drinking parties!
The most popular course! Shabu-shabu" course of our specialty "Chaburi" and Kagoshima "Kurobuta" pork! You can enjoy both fish and meat! Recommended for business entertainment, drinking parties, and upcoming year-end parties! All-you-can-drink plan is also available. The photo is an image only.
Shabu-shabu" course with our specialty "Chaburi", Kagoshima "Kurobuta" pork and Kagoshima Kurobushi (black beef)! All-you-can-drink plan is also available. The photo is an image only.
All dishes are served individually. This is a luxurious course that allows you to experience the gorgeous specialties of Kagoshima. All-you-can-drink plan is also available. The photo is an image only.
Our original shochu '13', developed in collaboration with Shirogane Shuzo, is crafted based on the needs of the market. I call this type of shochu, which is developed by directly listening to the voices of drinkers and incorporating the thoughts of the makers, 'Craft Shochu' and will promote it.
We aimed for a delicious shochu mixed with soda, finishing it with a rich sweet potato shochu aged in oak barrels!
Sato (Black) / Nakamura / Maou
A top 3 evening drinking sake from Kagoshima Prefecture. A sake made from 5 breweries on Nagashima Island. It has no strong flavor, is smooth and sweet, and can be enjoyed without getting tired of it.
The shochu created by the first generation, Jojiro, while watching cranes flying in from Siberia to Akune, where the brewery is located. It has a well-balanced, slightly dry taste, but the rich flavor and the lingering aroma of sweet potatoes are excellent and never tiresome to drink.
Aged carefully for 3 years to achieve a delicate and smooth mouthfeel. Brewed with a robust body using black koji, it allows you to fully enjoy the fragrant richness of sweet potatoes, along with a gentle and substantial sweetness.
Tropical rich sweetness and refreshing citrus aroma. A floral quality reminiscent of Earl Grey tea. The smoothness like velvet is captivating. It can be enjoyed chilled with ice or sipped with sparkling soda.
A bottle from the brewery that creates the popular Murao. The mellow sweetness of the sweet potato stands out. The solid structure and richness are highlighted, and the finely detailed refreshing acidity makes one think of fruit. With a well-balanced total, the more you drink, the more you are soothed by the deep flavor characteristic of sweet potato shochu.
Reviving the phantom variety 'Genti' cultivated in the brewery, recreating the taste of traditional sweet potato shochu. Carefully brewed in clay pots, it has the characteristic aroma of blue fruits from Genti sweet potatoes, with a refreshing mouthfeel. The balance of gentleness and umami is exquisite.
Thanks to a unique distillation technique called 'polished distillation', you can enjoy the rich flavor, umami, and aroma unique to sweet potatoes in a light manner. With a moderate sweetness and a long, smooth finish, it can be savored without getting tired of it.
A refreshing citrus aroma, with a depth of flavor unique to sweet potato shochu, yet it has a crisp finish. A well-regarded bottle known as 'shochu that can be enjoyed on the rocks.'
Tea-buri raised freely in the nature of Nagashima. The freshness is outstanding, and the firm texture of the tea-buri is impeccable, paired with the dashi made from katsuo-bushi from Makurazaki. The rich aroma of katsuo and the umami of tea-buri create a synergistic effect that enhances each other, resulting in an incredibly delicious experience. [Add-ons] - Tea-buri (for one person) 2,090 yen - Vegetable set 1,950 yen - Egg rice porridge with aosa (for one person) 550 yen. *Shabu shabu is available for two or more people.
[Add-ons] - Kagoshima Black Pork Shabu-Shabu Meat (for 1 person) 1,800 yen - Vegetable Set 1,950 yen - Egg Rice Porridge with Aosa (for 1 person) 550 yen * Shabu-Shabu is available for 2 people or more
This luxurious shabu shabu allows you to enjoy both fish and meat with the famous chaburi and Kagoshima black pork. [Add-ons] - Chaburi (for 1 person) 2,090 yen - Kagoshima black pork shabu shabu meat (for 1 person) 1,800 yen - Vegetable set 1,950 yen - Egg rice porridge with Aosa (for 1 person) 550 yen. *Shabu shabu is available for 2 or more people.
A set that allows you to enjoy the specialty 'Chaburi', Kagoshima Black Pork, and Black Beef. Please savor the luxurious ingredients of Kagoshima. [Additions] - Chaburi (1 serving) 2,090 yen - Kagoshima Black Pork Shabu-Shabu Meat (1 serving) 1,800 yen - Kagoshima Black Beef (1 serving) 2,800 yen - Vegetable Set 1,950 yen - Egg Zosui with Aosa (1 serving) 550 yen. *Shabu-Shabu is available for two servings or more.
Crispy fried Kagoshima black pork with delicious fat. *Cabbage is not included.
A specialty of Satsuma! Fresh chaburi from Kagoshima and fresh fish that you won't find anywhere else. Enjoy Kagoshima sashimi with sweet Kagoshima soy sauce, which you will understand once you taste it. *Available for orders starting from 2 servings.
Please try the healthy and moderately fatty Chaburi at least once.
Please enjoy the deliciously fatty Kamaburi grilled simply with salt. The crispy skin and juicy flesh are irresistible. *The size may vary depending on the season.
Simmered for two days in a broth made from chaburi, this is the taste of home from Kagoshima.
Fresh kibinago in tempura. The moderate bitterness pairs well with shochu.
Crispy fried Nanshu black pork with delicious white fat, served as tonkatsu
Directly shipped from Kagoshima! Katsuo full of flavor served as rare katsuo
Please enjoy the Yurinchi made with homemade aromatic sauce using Kagoshima soy sauce.
A dish featuring a special sauce made with black vinegar from Kagoshima Prefecture.
Fresh kibinago is deep-fried until crispy and marinated in sweet vinegar from Kagoshima.
Crispy fried bonito belly skin served with grated daikon and ponzu sauce
The deliciousness stored throughout the body, the flavor of Kagoshima free-range chicken fat is irresistible.
Please enjoy it mixed with homemade yukke sauce and egg yolk.
The sharp wasabi enhances the flavor of shochu.
Please enjoy the fresh Kibi-nago from Kagoshima with our homemade vinegar miso.
Please enjoy fresh kibinago with tempura, salt, and lemon.
Simple grilled with salt, the moderate bitterness pairs well with shochu.
Kibinago is deep-fried until crispy and marinated in sweet vinegar from Kagoshima.
A dish where the flavor is slowly infused into the loin of Kagoshima black pork
Crispy fried Kagoshima black pork with delicious fat, served as tonkatsu
Please enjoy the deliciously fatty Kamaburi grilled simply with salt. The crispy skin and juicy flesh are irresistible. *The size may vary depending on the season.
Fluffy rolled omelette made with Satsuma dashi using Makurazaki bonito flakes! For an additional charge, we also have dashi-maki tamago topped with shirasu.
Simple salt-grilled with a moderate bitterness that pairs well with shochu
A dish where the Kagoshima black pork loin is slowly infused with flavor
Please enjoy with our homemade garlic soy sauce that has a delicious balance of lean meat and fat.
This is a rare cut of carefully selected Kagoshima black beef!
Satsuma age made with flying fish paste from Yakushima, blended with yam to create a fluffy texture. The sweetness and umami are perfectly balanced, and the ratio is the secret to its deliciousness. Be sure to try the authentic flavor at least once!
Grilled bonito belly from Makurazaki, rich in fat, pairs well with shochu due to its delicious flavor.
Tender and simmered black pork cartilage from Kagoshima seasoned with Kagoshima miso.
Young chicken from Kagoshima marinated in an original seasoning liquid for 2 hours and dried for 8 hours, a carefully crafted dish with crispy skin and juicy filling.
Contains flavorful dried bonito flakes
A salad topped with plenty of Chaburi sashimi and seafood
Seasonal vegetables and Nanshu black pork shabu shabu, with homemade sesame dressing.
Delicacy! Katsuobushi sake tsukudani and cream cheese
Homemade black pork miso served on tofu
Miso Pickled Sakurajima Daikon and Cream Cheese
Chaburi mixed with homemade sesame miso served as chazuke
This is blue seaweed from Nagashima Town in Kagoshima Prefecture, rich in the aroma of the sea.
The ultimate clay pot rice cooked with seasonal ingredients using Satsuma dashi made from Makurazaki bonito flakes. *Contents are based on the day's recommendations. *Please allow approximately 40 minutes from order.
We will make it with lots of love
Traditional sweet from Kagoshima. Coated with soybean flour and sugar.
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