Ginza Dokuraku
銀座 独楽
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A hidden gem featuring fresh seafood and creative cuisine delivered directly from Toyosu Market
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Ratings
Japan User ratings3.53(2 reviews)Reviews
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This is a creative Japanese cuisine course that uses an abundance of fresh fish directly shipped from Toyosu, Japanese beef, and other luxurious ingredients purchased daily, as well as seasonal ingredients prepared by our skillful chefs. Recommended for dining with loved ones, celebrating birthdays and anniversaries, and entertaining guests.
This is a creative Japanese course using seasonal ingredients such as our famous cheese omelette with fresh sea urchin sauce, fresh fish directly shipped from Toyosu, and grilled sake steal. This course can be used for various occasions such as drinking parties, business entertainment, and dinners. Please enjoy a luxurious time in Ginza.
We offer a wide variety of seasonal delicacies such as char-grilled Olivia pork, fresh fish shipped directly from Toyosu, and Saikyo-yaki. We will entertain you with the best dishes only available during the season. Recommended for various banquets, business entertainment, and anniversary celebrations.
The main course is char-grilled beef halami. Seasonal appetizers, fresh fish directly shipped from Toyosu, tempura of seasonal fish and seasonal vegetables, and other dishes are prepared in an exquisite Japanese style using seasonal ingredients carefully selected by our chefs. We recommend this restaurant for various dinners, meals with important people, anniversaries, and business entertainment.
This is a creative Japanese cuisine course that uses an abundance of fresh fish directly shipped from Toyosu, Japanese beef, and other luxurious ingredients purchased daily, as well as seasonal ingredients prepared by our skilled chefs. Please enjoy our signature dishes for celebrations such as birthdays, anniversaries, entrance and graduation ceremonies, business entertainment, dates, and other special occasions with your loved ones.
We have prepared an after-party course that is sure to satisfy your culinary needs! We have prepared a course only available after 9:00 p.m. Recommended for those who have not had enough to drink or talk yet, or for a drink after work.
Private room available for parties of 3 or more! This is a creative Japanese course using seasonal ingredients such as our famous cheese omelette with fresh sea urchin sauce, fresh fish directly shipped from Toyosu, and Spanish mackerel baked with soybean sprouts and miso to bring out the feeling of spring. This course can be used for various occasions such as drinking parties, business entertainment, and dinners. Please enjoy a luxurious time in Ginza.
You can add a message in chocolate on our 'Assorted Dessert Plate with 3 Types'—perfect for surprises! It is essential to inform us of your coupon usage at the time of reservation. - Not available on Fridays - Cannot be combined with other services - For parties of 2 or more - Not available on the day of the event Additionally, customers who order the standard course will receive a special price! We will prepare it for 1,000 yen per group!
It is essential to inform us of your intention to use the coupon at the time of reservation. ・Not available on Fridays ・Cannot be combined with other services ・For two or more diners ・Must order a sashimi platter ・Not available on the day
【Bouquet Purchase Proxy / Storage】Our store can hold bouquets in advance, and if you consult us about your 'budget and color scheme', we can also assist with purchasing! ♪【Assistance with Commemorative Photo Taking】Nearby staff will help you take commemorative photos with your smartphone or camera. *Please note that we may not be able to assist immediately depending on the situation. 【Message with Presentation for the Honoree】If you consult us in advance, you can use messages like 'Thank you for everything, Mr./Ms. XX!' for farewell party scenes! ♪
You can enjoy a rich fresh sea urchin omelette for an additional 275 yen. Per person, an additional 275 yen.
You can change to a premium sashimi platter with two additional types of sashimi for an extra 550 yen! Per person, an additional 550 yen.
For customers who want to enjoy local sake even in an all-you-can-drink plan... This standard all-you-can-drink menu includes five types of local sake (including Shimeharitsuru Honjozo from Niigata, Urakasumi Junmai Karakuchi from Miyagi, Karihō Yamahai Junmai from Akita, Nanbu Bijin Junmai Ginjo from Iwate, and Dewazakura Ginjo from Yamagata) available for unlimited drinking. An additional charge of 550 yen per person applies. You can also add all local sake, shochu, and umeshu (fruit wine) for an extra 1,100 yen!
For customers who want to enjoy authentic shochu even with an all-you-can-drink option... This plan includes a standard all-you-can-drink menu plus authentic shochu (such as Nōka no Yome (sweet potato), Kurose (baked sweet potato), Kuromaru (sweet potato), Akarui Nōson (sweet potato), Nadeshiko (barley), Tandakatan (shiso), Unkai (buckwheat), Rento (brown sugar), Asahi (brown sugar), Torikai (rice), etc.) available for unlimited drinking. An additional charge of +550 yen per person applies. *Local sake, shochu, and umeshu (fruit wine) can be added for an extra +1,100 yen!
A must-see for women who want to drink as much plum wine and fruit wine as they like! This all-you-can-drink course includes the standard all-you-can-drink menu plus plum wine and fruit wine (such as Tsurumi Fully Ripe Plum Wine, Kishu Honey Plum Wine, Brown Sugar Plum Wine, Quince Wine, La Tomato, Amami Plum, Dekopon, Yuzu Komachi, etc.). An additional charge of +550 yen per person applies. *Local sake, shochu, and all plum (fruit) wines can be added for an extra +1,100 yen!
Located in the southeastern part of Ibaraki Prefecture in the city of Namegata, we have been engaged in organic vegetable farming since 1990. We provide our customers with over 17 varieties of organic vegetables grown throughout the seasons. Committed to organic cultivation, we aim to delight our customers with high-quality vegetables unique to microbial farming, under the concept of 'Making vegetables more delicious.' We cultivate safe and fresh vegetables, striving to produce even tastier ones.
Since 2011, we have been cultivating a field approximately the size of two Tokyo Domes in Tsukuba City, Ibaraki Prefecture. We grow about 50 varieties of vegetables each year. No synthetic agricultural chemicals are used. We practice cultivation without chemical fertilizers. The compost produced from cows raised on organic materials has no foul smell and has a pleasant aroma. We source compost from a circular farm, conduct soil analysis, and apply the appropriate amount to the fields. Additionally, we supplement any lacking trace elements with mineral fertilizers (such as seaweed and organic magnesium). We activate microorganisms and carefully grow crops with vitality. Children's Future Farm, Jun Nakamura
Fresh vegetables carefully selected by vegetable sommelier Sato. Please enjoy the natural sweetness and umami of the vegetables!
In 2009, he obtained the title of Vegetable Sommelier (formerly Vegetable & Fruit Junior Meister) as the head chef of Kin no Koma.
The 'cream cheese', 'mozzarella cheese', and 'smoked cheese' used in our store are made from the milk of grass-fed cows from Bonfesto in Belarus. Bonfesto cheese is made from milk of healthy cows raised in a stress-free environment, without the use of pesticides, genetically modified feed, or any additives.
Tsukuba Chicken is a chicken that has grown healthy and strong at the foot of Mount Tsukuba, where the water and air are clean. It is primarily raised on plant-based feed and has been grown without the use of any medications, such as antibacterial substances for disease prevention, throughout the entire rearing period (from hatching to shipment) for all farms and all birds. Therefore, it has no distinctive chicken odor and offers a soft and juicy deliciousness.
Olivia Pork is a type of pork raised by Mr. Inoue, a master pig farmer with a pig farm in Asahi City, Chiba Prefecture, using a special feed developed by Kanematsu Agritech that includes olive pomace. 1. Producer limited [Raised by Mr. Junji Inoue, a pig farmer based in Chiba Prefecture], 2. Production area limited [Raised on farms in Chiba Prefecture, Asahi City, and Katori City], 3. Feed limited [Raised on a grain-based feed that includes 77% corn/white rice or brown rice/barley, with added olive pomace].
The fish sourced from Toyosu Market is personally selected by our staff, who go to buy it themselves and choose the freshest seafood recommended by trusted wholesalers.
[Chef's Selection] Every morning, we carefully select the recommended tuna of the day from the tuna shop at Toyosu Market!
You can enjoy it in various dishes to savor the best taste.
For 2 people: 2,178 yen, For 3 people: 3,168 yen, For 4 people: 4,158 yen, For 5 people: 5,148 yen, For 6 people: 6,138 yen
Please check 'Today's Recommendations' for information on the origin, price, and more.
Small 1,188 yen / Large 1,848 yen
Please choose a dressing from here (sesame/onion/daily special) Small 660 yen / Large 1,078 yen
2 pieces for 836 yen
Wasabi / Salt
Please ask the staff for details.
Half 968 yen / 1 piece 1,760 yen
2 pieces for 748 yen
Prepared by the chef at the counter. The rice gently melts in your mouth with seasonal fish. Please choose your favorite toppings♪ 8 pieces of nigiri for 1,848 yen.
Toppings include salmon, plum, and seaweed.
Finish with refreshing cold zaru udon!
1 piece 220 yen
Salmon / Plum / Salmon Roe / Bonito Flakes
Please ask the staff.
I always drive out to purchase during my days off! Also, if you have a special order for a particular sake, I will look for it! Please feel free to let me know.
Hot sake (300ml) 990 yen / Chilled (180ml) 638 yen
A crisp and refreshing dry sake with a sharp finish, also great when warmed. Sake meter value +5 / Acidity 1.4
The secret to its popularity is that it doesn't get tiresome to drink. Great when warmed up as well. Sake meter value +4 / Acidity 1.3 / Rice used: Gohyakumangoku
The aroma is gentle, and the taste is not tiresome. Sake meter value +5 / Acidity 1.1 / Rice used: Gohyakumangoku
A well-balanced junmai sake for junmai sake lovers, also great when warmed. Sake meter value +5 / Acidity 1.4 / Rice used: Manamusume
A deep flavor that pursues a balance of spiciness and umami. Sake meter value +12 / Acidity 1.4 / Rice used: Miyama Nishiki, Gin no Se
It has a floral elegance, but it pairs exceptionally well with food. Sake meter value +5 / Acidity 1.2 / Rice used: Miyama Nishiki
You can feel the softness of the sake through its taste and aroma. Sake meter value +5 / Acidity 1.5 / Rice used: Gin Otome, Miyama Nishiki
An extremely popular sake! A traditional delicious sake. Sake meter value +6 / Acidity 1.6 / Rice used: Ginotome, Miyama Nishiki
A sake with a floral aroma and gentle flavor. Recommended even for those who usually do not drink sake. Sake meter value +3 / Acidity 1.5 / Rice used: Yamada Nishiki
[Sweet Potato] A rich sweetness with a sharp finish.
A shochu made using traditional methods, with a fragrant aroma and a sharp finish.
[Sweet Potato] Now surpassing Kirishima, it has become a popular sake in Kagoshima.
The burnt aroma of baked sweet potatoes gently wafts.
Recommended for beginners of sweet potato shochu, it has no strong flavor and is easy to drink.
The sweet aroma of purple sweet potatoes is addictive.
[Sweet Potato] Easy to drink, top-notch.
[Sweet Potato] Please be deceived by this naming!
[Barley] goes well with umeboshi (pickled plum) mix.
[Barley] Uses roasted barley with a new sensation.
[Barley] has no peculiar taste. You just end up drinking too much, don't you?
[Rice] Fragrant rice shochu
Stored while listening to classical music with brown sugar.
[Chestnut] When it comes to chestnut shochu, this is definitely it.
A blend based on aged awamori.
[Shiso] A refreshing flavor rich in the aroma of shiso.
[Soba] Refreshing sweetness, refreshing aroma.
The unique sweet aroma of barley is attracting more fans!
The store manager likes the softness of shirokoji.
You can drink it anytime with a spinning top! It has a strong sweet potato aroma.
When you say Sato, it's definitely black koji.
The 'Demon King' of the shochu world.
A well-known super premium sake.
It is a corner of 3M.
The aromas hidden within the moromi are brought out through indirect steam distillation, including mineral notes and the scent of sandalwood (a calm fragrance that comes towards the end), the flowers of lilac (a refreshing scent reminiscent of early summer), white pepper, and the aroma of steamed sweet potatoes. Upon tasting, there is a refined flavor and sweetness of the sweet potato, with a sharpness that gives a crisp impression.
The shochu and water are pre-mixed and allowed to sit, then served warm in a black ceramic pot. Black ceramic pot (2 servings) 1,408 yen / Chilled in a glass 660 yen / Mini bottle 1,738 yen
・"I would like to drink bottled beer other than Suntory Maltz..." → We will prepare bottled beer from various breweries! ・"I would like to bring my own drinks..." ・"I would like to drink drinks from our sister store..." → Please feel free to consult us!
A premium ale beer with a fruity flavor.
Non-alcoholic with four zeros.
Red = Tomato, Orange = Apple, Carrot, etc. Green = Molokhia, Spinach, etc. Purple = Purple Carrot, Grape, etc.
Red = Tomato, Orange = Apple, Carrot, etc. Green = Molokhia, Spinach, etc. Purple = Purple Carrot, Grape, etc.
Red = Tomato, Orange = Apple, Carrot, etc. Green = Molokhia, Spinach, etc. Purple = Purple Carrot, Grape, etc.
Nanko plum wine from Kishu.
Uses honey instead of sugar.
Brown sugar + honey.
Richly sweet mango umeshu.
We pursued the natural taste without using any sugars.
This is the plum wine I was looking for. (Store Manager)
Transparent tomato liquor.
Uses plums produced in Amami.
Uses Shiranui-produced Dekopon.
Hinata summer sake.
It also goes well with a refreshing soda mix!
Transparent yuzu liquor.
The smooth and pleasant aftertaste pairs perfectly with Japanese cuisine that highlights the umami of the ingredients. Its light flavor and subtle sweetness enhance the delicate seasonal goodness and the umami of the dashi.
Squeezed lemon into high-carbonation soda.
Glass 528 yen / Carafe 1,375 yen
Glass 528 yen / Carafe 1,375 yen
Poured to the brim. There is also a bottle.
[Spain - Medium Body] A taste of fully ripe fruits like Garnacha strawberry jam, with a hint of minerality and complexity.
A full-bodied French wine with aromas of Merlot cassis, jam, spices, cherries, and a complex scent of toasted oak, featuring a solid structure.
[Chile - Medium Body] Filled with the aroma of Cabernet Sauvignon fruit, it also has a hint of spiciness.
A Soave made from Trebbiano grapes grown without the use of any chemical fertilizers, from Italy and dry in style.
[France - Dry] The Chardonnay has a moderate oak aging with a vanilla aroma that is neither too heavy nor too light, achieving a good balance.
[Japan; Dry] It means a white wine from Koshu that is as transparent as possible.
A lemon sour blended with Junmai sake made from Omachi rice. It features the flavor of lemons grown in a designated farm in Saga Prefecture, with a lingering fruitiness that highlights the characteristics of Omachi rice. The finish is particularly different from previous sours, offering a round and pleasant sensation.
A grapefruit-flavored lemon sour inspired by the beautiful seas of Okinawa. With just one sip, the refreshing flavor of grapefruit spreads. The vivid blue reminiscent of the seas of Okinawa is sure to be Instagram-worthy.
A lemon sour made with domestically produced Japanese black tea and Earl Grey. The refreshing lemon flavor pairs perfectly with the subtle astringency of the tea leaves. It has a wide strike zone for desserts in Japanese, Western, and Chinese cuisines.
The name is White, the flavor is pineapple, and the color is pink, a lactic acid-based lemon sour. By the way, the name White is inspired by the image of lactic acid. It has a sweet and sour pineapple aroma that reminds you of your first love. It's a taste of nostalgic memories.
This is our original handmade sour made from seasonal fruits sourced from our own farm and other domestic farms, pressed whole with the skin. Since it is extracted using a slow juicer, you can enjoy not only the nutritional value but also the fresh aroma in its entirety.
※Can be made non-alcoholic 500 yen
※Can be made non-alcoholic 500 yen
This is our original handmade soda made from seasonal fruits sourced from our own farm and other domestic farms, pressed with the skin on. Because it is extracted using a slow juicer, you can enjoy not only the nutritional value but also the fresh aroma in its entirety. Lemon Soda / Grapefruit Soda each 550 yen.
Oolong Tea / Green Tea / Orange Juice / Grapefruit Juice / Tomato Juice / Ginger Ale / Cola each 418 yen
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