ALLORA European Dining

The charm lies in the dishes made with fresh local ingredients such as Hokkaido black-haired wagyu, Furano pork, and mussels. In particular, the mussels can be chosen from 10 different sauces and can also be enjoyed as a risotto. There is a rich variety of appetizers, and they pair exceptionally well with champagne and white wine.

At the counter seats, you can enjoy conversations with the staff, while at the table seats, a relaxed atmosphere allows for lively chats with friends. The restaurant is open late, making it an attractive option for a casual stop as the last place to visit. The interior has a homey feel, ensuring that even first-time visitors can feel comfortable.

Opened in Sapporo on June 21, 2004, it has been serving Italian cuisine that utilizes local ingredients. It continues to be loved by many regular customers and has established a solid position in the Sapporo Italian scene. With a community-based business style, it has been supported for many years.