MOET&CHANDON PoolSide SkyTerrace
MOËT&CHANDON PoolSide SkyTerrace
3.00
(0 reviews)Reservations
No reservations
Cuisine
Budget
JPY 9,000
Hours
Nearby stations
Facilities
Parking lot available
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
MOËT & CHANDON CHAMPAGNE
ICE IMPERIAL
Champagne enjoyed with ice. A harmonious balance of fresh and zesty citrus notes with the strong and rich aromas of tropical fruits. It features a full-bodied taste and concentration that is not lost even as the ice melts.
JPY 14,300
CHAMPAGNE & WINE BOTTLE MENU
CHAMPAGNE
Market value (please ask)
Moët & Chandon Moët Impérial
JPY 11,000
Moët & Chandon Rosé Impérial
JPY 13,200
Dom Pérignon Vintage 2010 Luminous Label
JPY 38,500
Veuve Clicquot Yellow Label Brut
JPY 11,000
Veuve Clicquot Rosé Label
JPY 13,200
Krug Grand Cuvée
JPY 44,000
WINE
Market value (please ask)
Sky Side Chardonnay
JPY 6,600
Sky Side Red Blend
JPY 6,600
Newton Unfiltered Chardonnay
JPY 9,900
Newton Unfiltered Pinot Noir
JPY 9,900
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
MOET&CHANDON PoolSide SkyTerrace
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 9,000
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available
東急プラザ銀座の駐車場あり
Wi-Fi
available
Power supply
available
Smoking
Separated
Opening date
July 28, 2020
Restaurant details
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