Supemeshi Leon
スペメシ Leon
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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Authentic Spanish cuisine enjoyed casually
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Menu
This plan is available for corporate and wedding receptions, and for those who wish to rent out the entire restaurant to enjoy a buffet and all-you-can-drink buffet! We can also accommodate your detailed requests (food, restaurant layout, time, etc.)! Please contact our staff for details. Projector/Microphone rental privilege is included! Minimum guarantee
*Cuisine details are still to be determined*. The following is just an example*. 7 dishes◇◇ This is a course in which you can enjoy dishes that are the pride of Spemeshi Leon! Iberico ham, tortilla, famous Akagi beef paella, seasonal fruits and milk gelato to finish the course. The course also includes 2 hours of all-you-can-drink draft beer and wine! Drink class last order is 1.5 hours, and 2 hours for seating.
*Cuisine details are still to be determined*. The following is just an example*. 7 courses◇ 7 courses◇ A course in which you can enjoy seasonal ingredients more than satisfactorily! Enjoy puffer fish, Hiroshima oyster paella and Akagi black Wagyu beef! Enjoy paella with seasonal ingredients and black Wagyu beef! Enjoy the taste of the season in a luxurious way! Basque cheesecake too! Includes all-you-can-drink for 3 hours, including draft beer and wine. *2.5 hours for drink class last order and 3 hours for seating.
*Cuisine details are still to be determined*. The following is just an example*. 7 dishes◇◇ This is LEON's best course that includes Paella using snow crab and cauliflower, which are in season now, as well as our famous Akagi Black Wagyu Beef! Enjoy draft beer and wine with 3 hours all-you-can-drink. Drink class order is 2.5 hours and 3 hours at the table.
*Cuisine details are still to be determined*. The following is just an example*. Total 10 dishes◇◇ This is a luxurious and seasonal course in which you can enjoy paella of sea bream, carpaccio of thick slices of Hatsugatsuo, tortilla with black truffle, roasted Akagi black wagyu beef for the main course, and basque cheese for the finish. Includes 3 hours of all-you-can-drink draft beer and wine. *2.5 hours for drink class order and 3 hours for seating.
*The following is just one example.* ◇7-Course Menu◇ A course featuring Spemesi Leon’s signature dishes! Enjoy the best of Spanish cuisine, including French prosciutto, tortilla, red shrimp paella, and gelato to finish. Includes 1.5 hours plus 30 minutes of all-you-can-drink, featuring draft beer and wine!
*The following is just one example.* ◇8-Course Menu◇ An anniversary plan that lets you savor Spemechi Leon’s signature dishes on your special day! Enjoy a course featuring the best of Spanish cuisine, including prosciutto, pinchos, tortilla, and lobster paella. Includes a sparkling wine toast and coffee after the meal!
Origin: Spain Variety: Ondarrabi Zuri, Petit Courbu Dry, Light Body
Origin: Spain Variety: Ondarrabi Zuri, Petit Courbu Dry, Light Body
Dry sherry, homemade ginger ale
Draft beer, homemade salted lemon puree, lemon soda
Spanish plum liqueur, tonic water
Red wine, lemon soda
Red wine, cola
A cider deliciously blended from 100% apples of five varieties from Galicia, Spain.
Special sangria topped with mixed berries.
Recommended for those who want to drink for 2 cups or 3-4 people.
Rich in flavor, smooth and deep in taste. It shines in a golden color, with a very good balance in the aftertaste, creamy, and has a proper aroma and flavor of malt, changing the concept of barley malt. Origin: Andalusia, Alcohol content: 5.4%
Made with soft water sourced from the rich nature of Galicia, Spain, using a traditional brewing method that has remained unchanged for over 100 years, along with carefully selected malts and hops, this high-quality lager beer 'Estrella Galicia' retains its aroma and body while having the alcohol removed. It offers a refreshing fragrance, a clear umami, and a crisp deliciousness. Origin: Spain, Alcohol content: 0.04%
Special highball made with dry fino.
Suntory Kaku
Suntory Kaku, ginger ale
A highball made with Suntory Kakubin as the base, enhanced with Earl Grey syrup, making it easy to drink even for women.
Suntory Bourbon Whiskey
Suntory World Whiskey
Suntory Midori Gin
GLASS 3 types from 770 yen
GLASS 3 types from 880 yen
GLASS 1 type 770 yen
Origin: Australia, Langhorne Creek Variety: Cabernet Sauvignon Full Body
Origin: Spain, Jumilla Variety: Monastrell Standard: DO Medium Body
Origin: Spain, La Mancha Variety: Cabernet Franc Full Body
Origin: Spain, La Mancha Variety: Tempranillo Standard: DO Full Body
Origin: Spain, Almansa Variety: Garnacha Tinta Classification: DO Full Body
Origin: France, Alsace Variety: Pinot Noir Medium Body
Origin: Spain, Rioja Variety: Tempranillo Standard: DOCa Full Body
Origin: Spain, Catalonia Variety: Muscatel, Gewürztraminer Standard: DO Light to Medium Body, Dry
Origin: Italy, Veneto Variety: Pinot Grigio, Glera, Chardonnay Classification: IGT Light body, Dry
Origin: Spain, Jumilla Varieties: Sauvignon Blanc, Macabeo Classification: DO Light to Medium Body, Dry
Origin: Spain, La Mancha Variety: Viognier Medium body, dry
Origin: Spain, Rueda Variety: Verdejo Standard: DO Light body, Dry
Origin: Spain Variety: Sauvignon Blanc Medium body, dry
Origin: France Variety: Chardonnay Full-bodied, Dry
Origin: Italy, Tre Venezie Variety: Traminer Aromatico Standard: IGT Medium body, dry
Origin: Spain Varieties: Macabeo, Xarel-lo, Parellada Light to Medium Body
Origin: Spain Varieties: Xarello, Parellada, Macabeo Light body
Origin: Spain, Catalonia Varieties: Macabeo, Xarel-lo, Parellada Medium body
Origin: Spain, Catalonia Varieties: Macabeo, Xarel-lo, Parellada Medium to Full Body
Origin: Spain Varieties: Parellada, Xarel-lo, Macabeo Medium body, dry
Espresso
Coffee 25% × Milk 75%
Coffee 75% × Milk 25%
Prosciutto made in the Savoie region of France. A special grade aged using Guérande salt.
Prosciutto made in the Savoie region of France. A special grade aged using Guérande salt.
A platter of Iberico salami and spicy olives.
M size 2178 yen L size 3278 yen
The photo shows 2 pieces.
The photo shows 2 pieces.
The photo shows 2 pieces.
M size 748 yen L size 1298 yen. We sprinkled fragrant mushrooms from Hasegawa Farm, which has a track record of supplying to Michelin three-star restaurants, with Manchego cheese made from sheep's milk from Spain.
M size 858 yen L size 1518 yen Made with high-sugar Hanatomoe tomatoes. Enhanced with vinegar made from Chardonnay from Burgundy, France for a more fruity flavor.
Freshly cut thick slices of yellowfin tuna served with a balsamic sauce made with Western wasabi (raifort) and herbs. Drizzled with Disanti oil from Puglia, Italy.
Leon’s seasonal salad made with sliced zucchini and sweet and sour American cherries. Lightly dressed with white balsamic.
Queso de Cabra al Romero (goat, semi-hard) Queso Manchego (sheep milk, natural) Queso de Oveja Ajo Negro (sheep milk, aged black garlic, semi-hard) Queso Crem Cream Cheese (raw milk, buttermilk, cream)
This product requires a separate order for the baguette.
Thickly sliced and baked to a crispy finish. Perfect as a companion to ajillo. *The photo shows two pieces.
Crispy on the outside, fluffy on the inside rye bread. Perfect for those who want to soak it in sauce.
One of the representative dishes of Spain, the tortilla, grilled on a teppan. Served with a special mushroom sauce.
A grilled tortilla topped with a special mushroom sauce, shaved with summer truffle right in front of you. A price unique to Leon.
Grilled octopus on a hot plate, served with special mashed potatoes. *Galician style refers to a cooking method from the Galicia region that enhances the natural flavors of the ingredients.
M size 1078 yen L size 2068 yen Fried seasonal Spanish mackerel and corn. Enjoy with spicy Mohawk sauce as you like.
M size 1188 yen L size 2288 yen Slow-cooked Wagyu tripe prepared with a Spanish-style seasoning. Delicious when paired with baguette. *Baguette is available for an additional charge.
Please enjoy the harmony of moderate marbling and rich flavor of the black wagyu beef raised in the Akagi foothills. *The side dishes may vary depending on the availability and season.
High-quality duck from Tanohata Village, Iwate Prefecture, raised without antibiotics. Characterized by tender meat and a refined sweetness of fat. Enjoy it with a red wine sauce based on fond de veau. *The duck in the photo is cooked rare for photographic purposes. *The side dishes may vary depending on the supply situation and season.
Special sausage made with our own blend. The fresh sausage is heated, resulting in an abundance of meat juices. *An additional sausage can be ordered for 1298 yen. *Please be careful of splattering meat juices.
Swordfish marinated in a Spanish-style marinade and made into a cutlet. It tastes even better when you add a little harissa (a spicy paste originating from North Africa).
Uses the shoulder roast of the finest Yonezawa pork. Characterized by the sweetness of its non-greasy fat and tender meat quality, it boasts about 2.7 times the usual vitamin E content. Enjoy it with a rich special sherry sauce.
Size S for 1 person... 2728 yen, Size M for 2-3 people... 4708 yen, Size L for 3-4 people... 7348 yen. A paella that recreates the forbidden harmony of eel and pepper, a highly popular dish every year.
Size S for 1 person…2398 yen, Size M for 2-3 people…4158 yen, Size L for 3-4 people…6468 yen. A gentle paella made with octopus and green tomatoes, with a slight salad-like feel.
Size S for 1 person…2288 yen, Size M for 2-3 people…3938 yen, Size L for 3-4 people…6248 yen. The fragrant aroma of Hokkaido scallops in their shells, combined with the refreshing taste of new ginger, is excellent!
Size S for 1 person... 2178 yen, Size M for 2-3 people... 3718 yen, Size L for 3-4 people... 5918 yen. The second installment of the highly popular squid ink paella! Enjoy it with an accent of myoga and a special aioli sauce.
Size S for 1 person...2068 yen, Size M for 2-3 people...3498 yen, Size L for 3-4 people...5588 yen. This is a signature menu item that has been available since the establishment of Leon. The paella is cooked with a special sauce and topped with crispy fried burdock and rare-cooked Wagyu beef. Recommended for those who want to enjoy both the main dish and paella, as well as for first-time visitors!
A special Basque cheesecake made with cream cheese from Spain, exclusively for Leon. It is recommended to eat it with a little salt.
As of June 2026, honey lemon Basque cheesecake
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