Supemeshi Leon

Prosciutto made in the Savoie region of France. A special grade aged using Guérande salt.

Prosciutto made in the Savoie region of France. A special grade aged using Guérande salt.

A platter of Iberico salami and spicy olives.

M size 2178 yen L size 3278 yen

A tapas dish featuring crispy rye bread spread with Galician cream cheese, topped with seasonal firefly squid and Brussels sprouts.

Stuffed with tuna and raw ham tartare in the representative Italian pastry cannolo.

A platter of Wagyu liver pâté and two pieces of rye bread. Enjoy it with a jam made from sweetened burnt onions as an accent.

M size 748 yen L size 1408 yen From Hasegawa Farm, which has a track record of supplying to Michelin three-star restaurants, we sprinkled fragrant mushrooms with Manchego cheese made from Spanish sheep's milk.

M size 858 yen L size 1628 yen Made with high-sugar Hanatomoe. Uses vinegar made from Chardonnay from Burgundy, France for a more fruity flavor.

Thick slices of seasonal first bonito cut into 2 pieces, served with Aho Negro (literal translation: black garlic) sauce and herbs. Drizzle with Disanti oil from Puglia, Italy. *The photo shows 1 piece.

Using the Kawachi Bankan brand 'Uwajima Gold' from Uwajima City, Ehime Prefecture. It is so juicy and refreshing that it is also called Japanese grapefruit. Served with white balsamic for a light taste.

Queso de Cabra al Romero (Goat, Semi-Hard) Queso Manchego (Sheep Milk, Natural) Queso de Oveja Ajo Negro (Sheep Milk, Aged Black Garlic, Semi-Hard) Queso Crem Cream Cheese (Raw Milk, Buttermilk, Cream)

This product requires a separate order for the baguette.

A thickly sliced and crispy baked baguette. Perfect to accompany ajillo.

M size 1078 yen L size 2068 yen Using high-sugar, snow room aged potatoes. Prepared in Galician style to enhance the original flavor of the ingredients.

One of the representative dishes of Spain, the tortilla, grilled on an iron plate. Topped with a special mushroom sauce.

A grilled tortilla topped with a special mushroom sauce, shaved with black truffle right in front of you. This price is unique to Leon.

M size 1408 yen L size 2728 yen Added Grana Padano to the coating, resulting in a rich fritter. Direct translation: Enjoy with the spicy sauce Mohopicon as you like.

M size 1188 yen L size 2288 yen. Domestic beef tripe is simmered slowly and prepared with a Spanish-style seasoning. It is also delicious when dipped in baguette. *Baguette is available for separate order.

Please enjoy the harmony of moderate marbling and rich flavor of the red meat from the black hair wagyu raised at the foot of Mount Akagi.

High-quality duck from Tanohata Village, Iwate Prefecture, raised without antibiotics. Characterized by tender meat and a refined sweetness of fat. Enjoy with a red wine sauce based on fond de veau. *The duck in the photo is cooked rare for photographic purposes.

The swordfish marinated in a Spanish-style marinade has been made into a cutlet. It tastes even better when you add a little harissa (a spicy paste originating from North Africa).

Uses the shoulder roast of the finest Yonezawa pork. Characterized by the sweetness of its non-greasy fat and tender meat quality, it boasts a vitamin E content approximately 2.7 times higher than usual. Enjoy it with a rich special sherry sauce.

Size S for 1 person... 2728 yen, Size M for 2-3 people... 4378 yen, Size L for 3-4 people... 7018 yen. A luxurious paella topped generously with gold eye snapper. The aroma of magnolia leaves and the special sherry miso enhance your appetite.

Size S for 1 person... 2618 yen, Size M for 2-3 people... 4158 yen, Size L for 3-4 people... 6688 yen. A paella topped with large clams and bottarga, garnished with watercress. The umami of the clams, the richness of the bottarga, and the crisp freshness of the watercress create an irresistible dish.

Size 1 serving…2178 yen Size 2-3 servings…3498 yen Size 3-4 servings…5588 yen A fragrant paella with the aroma of crispy grilled sakura shrimp. The seasoning is gentle, and it can be eaten up in no time.

Size S for 1 person... 2178 yen, Size M for 2-3 people... 3498 yen, Size L for 3-4 people... 5588 yen. The squid ink paella is topped with firefly squid, myoga, and aioli sauce. The accent of myoga, the flavor of aioli sauce, and the richness of firefly squid are a perfect match!

Size S for 1 person...2068 yen, Size M for 2-3 people...3278 yen, Size L for 3-4 people...5368 yen. This is a signature menu item that has been available since the founding of Leon. The paella is cooked with a special sauce and topped with salsa brava, crispy fried burdock, and rare-cooked Wagyu beef. Recommended for those who want to enjoy both the main dish and paella, as well as for first-time visitors!

A special Basque cheesecake made with Spanish sheep's milk natural cheese, created exclusively for Leon. It is recommended to eat it with a little salt.

As of March 2026, enjoy the Basque cheesecake from Comhoney, served with a whipped cream infused with sherry.

This gelato is made with 100% Jersey milk and topped with strawberries. Enjoy it with Disanti oil from Puglia, Italy.