Bikini Picard
ビキニ ピカール
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A restaurant where you can enjoy authentic Spanish cuisine with a focus on quality
Highlights
Ratings
Japan User ratings3.52(1 review)Reviews
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Menu
Lunch-only course with popular pintxos platter and choice of main dish
For this limited time only, we are offering a 10% discount on a dinner course that includes an assortment of lovely pintxos, meat dishes, and paella!
A CAVA with a crisp taste and good effervescence.
A Spanish fruit cocktail made with fresh fruits added to wine.
A cocktail originating from the Basque region. A mix of red wine and cola.
Popular in the Andalusia region. A slightly sweet red wine mixed with cider.
Originating from the Andalusia region. A light beer and cider mix that refreshes the throat.
Our house wine, light and refreshing taste.
Fruity aroma of green apple. Refreshing taste of Catalonia wine.
Rich aroma of wooden barrels and fruity scents like orange. Golden shining Chardonnay.
Our house wine. A light and easy-to-drink red.
Deep red color. Complex aromas of red berries and spices. Strong fruit flavors spread in the mouth.
A rich Chardonnay with aromas of vanilla and wood from the barrel, and fruity notes reminiscent of orange. Shining in a golden color.
Well-balanced flavors of apple and citrus, clear and elegant.
A very glamorous and memorable floral scent.
A top-quality Rias Baixas Albariño with a wonderful fusion of barrel aroma and fruitiness. Blissful aftertaste.
Features a sweet fruity aroma. The scent of cooked down cherries.
The moment you drink it, a mix of berry aroma spreads. A wine endorsed in the manga 'God's Drop.'
The aroma of the wooden barrel is not overpowering, and the balance is good due to the synergistic effect with the sweet fruitiness. The fragrance that lingers in the nose is excellent.
A deep and distinct aroma reminiscent of red and black fruits.
A firm mouthfeel and a deep flavor. Aromas of prune and cocoa. A deep and long finish.
Leeks, also known as 'leeks' or 'Western leeks', are sweeter than Japanese long green onions and have a melt-in-your-mouth texture when cooked. This original paella from Bikini combines the rich flavor of roasted duck with the sweetness of leeks. The rice is also filled with plenty of leeks, resulting in a flavorful paella.
Juicy meat that captures the flavor of bone-in lamb. Price for regular size: 4 pieces.
Tender red beef grilled on an iron plate, also available in 300g
Enjoy seasonal vegetables grilled on a hot plate with a vinaigrette sauce.
The Spanish omelette, cooked on the spot, is a staple of Spain.
This is a pincho by Chef Josep that you cannot eat anywhere else.
Fresh seasonal vegetables and cured mullet roe are perfect for a snack.
We made a croquette from the flavorful part near the bone of Iberico Bellota. Please eat it hot!
A specialty dish from the Catalonia region. The flavors of clams, shrimp, and squid cling to the thin pasta, making it an incredibly delicious plate!! *Prepared in a pot. (Serves 2-3 people) Half size is also available!! Price for half size
A dessert fried to a crisp in the shape of petals. This is a sweet that Chef Jose had when he was a child at the festival in his grandmother's village.
Fried potatoes and bacalao (cod)! It is finished fluffy using egg whites. This is one of Chef Jose's proud dishes.
Tapa topped with tomato, egg, green olives, anchovies, capers, and herbs. Very satisfying. ☆ This is a pinchos that Chef Jose's son loves! We named it after his son.
For Catalans, this is a dish that one cannot live without. Its simplicity makes it something you can eat every day!
A platter of Iberico ham and two types of salami (Iberico Chorizo, Iberico Salchichon)!
Please ask the staff for your preferred cheese♪
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