Wan Ranku Ue no Sekai no Yamachan Yama Akasaka Mitsuke
ワンランク上の世界の山ちゃん 山 赤坂見附店
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Savor High-Quality Nagoya Cuisine with Select Ingredients
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Menu
This is a deeply satisfying, hearty course featuring carefully selected, luxurious ingredients. From our signature dish, the “Legendary Chicken Wings,” to appetizers made with seasonal fish and fresh vegetables, and sashimi featuring fish delivered directly from the market, you’ll enjoy dishes brimming with seasonal flair. Featuring tempura and charcoal-grilled Wagyu beef as the main courses, along with eel dishes to round out the meal, please indulge in these luxurious dishes to your heart’s content. *Please note that ingredients and cooking methods are subject to change depending on availability and the season. For details, please contact the restaurant.
This is a deeply satisfying, hearty course featuring carefully selected, luxurious ingredients. From our signature dish, the “Legendary Chicken Wings,” to appetizers made with seasonal fish and fresh vegetables, and sashimi featuring fish delivered directly from the market, you’ll enjoy dishes brimming with seasonal flair. Featuring tempura and charcoal-grilled Wagyu beef as the main courses, along with eel dishes to round out the meal, please indulge in these luxurious dishes to your heart’s content. *Please note that ingredients and cooking methods are subject to change depending on availability and the season. For details, please contact the restaurant.
In addition to our “Legendary Chicken Wings,” you can enjoy the rich, savory flavors unique to the bountiful fall season, such as matsutake mushroom and conger eel dobinmushi, fatty Pacific saury cooked in a clay pot with rice, and a simmered dish of Wagyu beef and autumn eggplant. This special, 10-course menu—featuring a vibrant array of dishes—is available exclusively this fall.
In addition to the “Legendary Chicken Wings,” this special summer-only course features a full lineup of seasonal summer delicacies, including sliced pike conger, grilled ayu fish, and grilled corn. This satisfying 10-course meal is available exclusively this summer.
This course is designed to let you enjoy a truly luxurious experience. From our signature dish, the “Legendary Chicken Wings,” to handmade home-style side dishes, a colorful selection of carefully chosen vegetables, and sashimi made from fresh fish delivered directly from the market, you’ll enjoy dishes made with an abundance of seasonal ingredients. The main course features “Aichi Mikawa Pork.” Please savor the rich flavor of this tender and juicy pork to your heart’s content. *Please note that ingredients and cooking methods are subject to change depending on availability and the season. For more details, please contact the restaurant directly.
This course is designed to let you enjoy a truly luxurious dining experience. From our signature dish, the “Legendary Chicken Wings,” to handmade obanzai side dishes, a colorful selection of carefully chosen vegetables, and sashimi made from fresh fish delivered directly from the market, you’ll enjoy dishes made with an abundance of seasonal ingredients. The main course features “Aichi Mikawa Pork.” Please savor the rich, savory flavor of this tender and juicy pork to your heart’s content. *Please note that ingredients and cooking methods are subject to change depending on availability and the season. For more details, please contact the restaurant directly.
This is the “Yama” premium course—a truly satisfying dining experience featuring carefully selected, luxurious ingredients. Starting with our signature “Phantom Chicken Wings,” you’ll enjoy six seasonal appetizers made with fresh fish and vegetables, our famous Genryo-yaki and ceramic-plate grilled dishes, and six varieties of sashimi made with fish delivered fresh from the market—all showcasing the flavors of the season. For the main course, savor a Hida beef steak, followed by a finishing touch of rice cooked in a clay pot—and indulge to your heart’s content in “Yama’s” premier course. *Please note that ingredients are subject to change depending on the season and availability. Please ask a staff member for details.
This is the “Yama” premium course—our most satisfying offering—featuring carefully selected, luxurious ingredients. Starting with our signature “Phantom Chicken Wings,” you’ll enjoy a variety of seasonal dishes, including six types of appetizers made with fresh, seasonal fish and vegetables; our famous Genji-yaki and Tōban-yaki grilled specialties; and six varieties of sashimi made with fresh fish delivered directly from the market. For the main course, savor a Hida beef steak, followed by a finishing touch of rice cooked in a clay pot—and indulge to your heart’s content in “Yama’s” premier course menu. *Please note that ingredients are subject to change depending on the season and availability. Please ask a staff member for details.
A dish made with carefully selected seasonal vegetables finished with a special dressing from Yam.
Seasonal carefully selected vegetables enjoyed luxuriously with bagna cauda.
A salad made with fresh romaine lettuce, grilled to perfection and finished with rich flavors.
A dish mixed with sweet soy sauce and ground sesame in the style of Hakata sesame mackerel
Carpaccio made with carefully selected seasonal fresh fish, finished with snow salt and olive oil.
High-quality mentaiko prepared as tempura.
Assorted sashimi of seasonal fresh fish delivered directly from the market
We have today's Primitive Grill menu available at the restaurant. Please ask the staff.
Tender pork fillet cooked at low temperature and finished with Nagoya miso.
A dish finished by searing low-temperature cooked Nagoya Cochin chicken breast.
A rich flavor made with Nagoya Cochin eggs, a dish that allows you to experience the original umami of the eggs.
The signature product filled with the founder's commitment from 'Sekai no Yamachan', featuring the addictive 'Phantom Pepper' that stands out for its spiciness and flavor.
Carefully grilled tender and high-quality Wagyu filet meat.
A dish that highlights the rich flavor of tender Wagyu beef stir-fried with sweet long peppers and the aroma of paprika, finished with a special onion sauce.
A specialty from Tochio, Nagaoka City, Niigata Prefecture, which is a deep-fried tofu that is considerably larger than usual.
A luxurious dish where the flavor of yam is enhanced by the hot plate, creating a rich and melting umami.
Large Hiroshima oysters steamed and grilled with garlic sauce.
Sweet and melting Wagyu beef combined with a special sauce creates a deep richness. Finished on a hot plate for an exquisite flavor.
Grilled on a hot plate, the Meihou ham is enhanced with a fragrant and rich flavor.
Plump shrimp with a rich and flavorful melting mayo sauce.
A dish that spreads the rich sweetness of crab in your mouth, highlighting its flavor and aroma.
A flavorful dish featuring fresh fried horse mackerel from Nagasaki Prefecture, finished with homemade tartar sauce.
A luxurious bowl woven with salmon and ikura.
A perfect ending chazuke made with original namerou mixed with miso and cut into pieces.
A rich cream sauce that creates a perfect harmony of spiciness, a deliciously spicy and luxurious bowl.
A dish featuring large shrimp tempura wrapped in seaweed.
A dish that spreads the fragrant taste of barley, the smooth texture of yam, and the gentle umami of dashi.
A biscuit baked to a fragrant crisp, with rich maple spreading softly in the mouth.
A colorful daifuku ice cream with strawberries and a rich custard flavor, accented with black honey and roasted soybean flour.
Please enjoy the frozen, crunchy strawberries mixed with condensed milk and custard cream.
Luxurious vanilla ice cream made with Nagoya Cochin eggs.
The first whiskey released by the Fuji Gotemba Distillery in 1974. It features a mellow flavor and harmonious aroma that have remained unchanged since then. Double... 1,452 yen
Blended primarily with a variety of original spirits from the Fuji Gotemba Distillery. A whiskey that offers a faint sweet aroma and a clear mouthfeel. Shidaburu... 1,452 yen
Double... 1,815 yen
Characterized by a light flavor and a faintly sweet aroma. The smooth and pleasant aftertaste pairs exceptionally well with Japanese cuisine. Double... 2,475 yen
A mellow aging aroma and deep flavor derived from a subtle bitterness and wine barrel-aged original liquor. Double... 2,970 yen
A special sour from 'Mountain' characterized by the refreshing aroma and drinking experience of six types of Japanese citrus.
Bottle... 7,700 yen
Bottle... 7,700 yen
Iced / Hot
Iced / Hot
Ice / Hot
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