Wan Ranku Ue no Sekai no Yamachan Yama Yurakucho
ワンランク上の世界の山ちゃん 山 有楽町店
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Enjoy exquisite chicken wings and fresh fish dishes in an adult atmosphere
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This course allows you to enjoy a luxurious time. You can enjoy dishes made from a variety of seasonal ingredients, including our signature "phantom chicken wings," handmade obanzai, colorful vegetables, fresh fish sashimi directly from the market, and more. The main dish is "Aichi Mikawa Pork. Please enjoy the delicious taste of soft and juicy pork. Ingredients and cooking methods are subject to change depending on availability and season. Please contact the restaurant for details.
This course allows you to enjoy a luxurious time. You can enjoy dishes made from a variety of seasonal ingredients, including our signature "phantom chicken wings," handmade obanzai, colorful vegetables, fresh fish sashimi directly from the market, and more. The main dish is "Aichi Mikawa Pork. Please enjoy the delicious taste of soft and juicy pork. Ingredients and cooking methods are subject to change depending on availability and season. Please contact the restaurant for details.
This is a very satisfying and full course using carefully selected luxury ingredients. You can enjoy seasonal dishes such as our signature "phantom chicken wings," appetizers using seasonal fish and fresh vegetables, and fresh fish sashimi directly from the market. Enjoy our sumptuous cuisine to your heart's content, including tempura, charbroiled Japanese beef as the main dish, and an eel dish as a finale. Ingredients and cooking methods are subject to change depending on availability and season. Please contact the restaurant for details.
This is a very satisfying and full course using carefully selected luxury ingredients. You can enjoy seasonal dishes such as our signature "phantom chicken wings," appetizers using seasonal fish and fresh vegetables, and fresh fish sashimi directly from the market. Enjoy our sumptuous cuisine to your heart's content, including tempura, charbroiled Japanese beef as the main dish, and an eel dish as a finale. Ingredients and cooking methods are subject to change depending on availability and season. Please contact the restaurant for details.
This is "Yama's" top-of-the-line, highly satisfying course using carefully selected, luxurious ingredients. You can enjoy seasonal dishes such as our signature "phantom chicken wings," 6 kinds of appetizers using seasonal fish and fresh vegetables, our famous Hara Yaki and Tobayaki, and 6 kinds of fresh fish sashimi directly from the market. For the main course, we offer a Hida beef steak and rice cooked in an earthenware pot to finish off the meal. Ingredients are subject to change depending on the season and availability. Please inquire with our waitstaff.
This is "Yama's" top-of-the-line, highly satisfying course using carefully selected, luxurious ingredients. You can enjoy seasonal dishes such as our signature "phantom chicken wings," 6 kinds of appetizers using seasonal fish and fresh vegetables, our famous Genshiyaki and Toban-yaki, and 6 kinds of fresh fish sashimi directly from the market. For the main course, we offer a Hida beef steak and rice cooked in an earthenware pot to finish off the meal. Ingredients are subject to change depending on the season and availability. Please inquire with our waitstaff.
In addition to the “Legendary Chicken Wings,” this special summer-only course features a full lineup of seasonal summer delicacies, including sliced conger eel, grilled ayu fish, and grilled corn. This satisfying 10-course meal is available exclusively this summer.
In addition to the “Legendary Chicken Wings,” this special summer-only course features a full lineup of seasonal summer delicacies, including sliced pike conger, grilled ayu fish, and grilled corn. This satisfying 10-course meal is available exclusively this summer.
A dish made with carefully selected seasonal vegetables dressed with the special dressing from 'Yama'.
Seasonal carefully selected vegetables enjoyed luxuriously with bagna cauda.
A salad made with fresh romaine lettuce, grilled to perfection and finished with rich flavors.
Carpaccio made with carefully selected seasonal fresh fish, finished with snow salt and olive oil.
A dish mixed with sweet soy sauce and ground sesame in the style of Hakata sesame mackerel
Assorted sashimi of seasonal fresh fish delivered directly from the market
Firefly squid marinated in soy sauce, a specialty of Toyama Prefecture.
We have prepared today's Primitive Grill menu at the restaurant. Please ask the staff.
Tender pork fillet cooked at low temperature and finished with Nagoya miso.
A dish finished by searing the breast meat of Nagoya Cochin, cooked at low temperature.
A rich flavor made with Nagoya Cochin eggs, a dish that allows you to experience the original umami of the eggs.
The signature product filled with the founder's commitment from 'Sekai no Yamachan', featuring the addictive 'Phantom Pepper' that stands out for its spiciness and flavor.
Carefully grilled tender and high-quality Wagyu filet meat.
A dish that highlights the rich flavor of tender Wagyu beef stir-fried with sweet long peppers and the aroma of paprika, finished with a special onion sauce.
A specialty from Tochio, Nagaoka City, Niigata Prefecture, which is a deep-fried tofu that is significantly larger than usual.
A luxurious dish that weaves together the fragrant flavor of yamimo, enhanced by the hot plate, and the rich, melting umami.
Large Hiroshima oysters steamed and grilled with garlic sauce.
Sweet and melting Wagyu beef combined with a special sauce creates a deep richness. Finished on a hot plate for an exquisite flavor.
Grilled on a hot plate, the Meihou ham is enhanced with a fragrant and rich flavor.
A dish that spreads the rich sweetness of crab in your mouth, highlighting its flavor and aroma.
A flavorful dish featuring fresh fried horse mackerel from Nagasaki Prefecture, finished with homemade tartar sauce.
A perfect tea rice dish to finish with original namerou mixed with miso and cut into pieces.
A rich cream sauce that creates a perfect harmony of spiciness, resulting in a deliciously spicy and luxurious bowl.
A dish featuring large shrimp tempura wrapped in seaweed.
A dish that spreads the fragrant taste of barley, the smooth texture of tororo, and the gentle umami of dashi.
A colorful daifuku ice cream with strawberries and a rich custard flavor, accented with black honey and fragrant soybean flour.
Please enjoy the frozen, crunchy texture of strawberries mixed with condensed milk and custard cream.
Luxurious vanilla ice cream made with Nagoya Cochin eggs.
The first whiskey from the Fuji Gotemba Distillery released in 1974. It features a mellow taste and harmonious aroma that have remained unchanged since then. Double... 1,485 yen
A blend primarily made from a variety of original spirits from the Fuji Gotemba Distillery. A whiskey that offers a subtle sweet aroma and a clear mouthfeel. Shidaburu... 1,485 yen
Double... 1,980 yen
Characterized by a light flavor and a faintly sweet aroma. The smooth and pleasant aftertaste pairs perfectly with Japanese cuisine. Double... 2,640 yen
A mellow aging aroma and deep flavor derived from a hint of bitterness and wine barrel-aged original liquor. Double... 3,465 yen
A special sour from 'Mountain' characterized by the refreshing aroma and drinkability of six types of Japanese citrus.
Bottle... 7,920 yen
Bottle... 7,920 yen
Iced / Hot
Iced / Hot
Iced / Hot
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