Tokyo Imai-ya Honten

A glamorous aroma and light flavor, recommended for grilled chicken with salt, perfect for refreshing dishes.

A yakitori sauce that allows you to enjoy the unique aging aroma of sherry, perfect with rich-flavored dishes.

Anxi Tie Guan Yin is an oolong tea produced in Anxi, Fujian Province, with a light floral aroma and a refreshing taste.

A tea made from leaves that have been strongly fermented and aged, roasted over high heat to produce a fragrant and rich flavor.

Cultivated and processed around Uji City in Kyoto Prefecture, Uji matcha is characterized by its unique bitterness, deep sweetness, and elegant richness.

Hebesu is characterized by a citrus aroma similar to lime and a mild acidity, and it is a specialty citrus fruit from Hyuga City, Miyazaki Prefecture.

From 1500 yen (including tax)~

From 1200 yen (including tax)

From 1200 yen (including tax) and up

Pierre De Lambly Chardonnay

Pierre De Lambly Pinot Noir

Lanson Black Label Brut has impressive citrus aromas and fresh acidity. It is the flagship cuvée representing Lanson.

Mare Gran Reserva has an elegant yet creamy and smooth texture that resonates delicately and pleasantly until the finish.

Cermeño Blanco is a fresh white wine with a very good balance of moderate acidity and a hint of bitterness.

The vanilla from the Pierre De Lambly Chardonnay barrel blends beautifully, creating a smooth wine with fruity aromas and good balance.

NAIA SAUVIGNON BLANC has floral notes with barrel-derived spices, a firm acidity, and a rich flavor that spreads beautifully in the mouth.

Chartron et Trebuchet Burgundy Chardonnay has a soft mouthfeel with abundant acidity, a voluminous body, and a sense of concentration that integrates into a slight bitterness.

Cermeño Tinto has aromas of red fruits, black fruits, and is rich in fragrance with a long finish.

Pierre De Lambly Pinot Noir is rich in fruit flavor with a long finish and luxurious taste. It is a fruity and well-balanced elegant wine.

-Koshikibu- Brewed in pursuit of compatibility with Japanese cuisine [Kyoto], it has a moderate astringency and just the right acidity that tightens the overall flavor.

Bordeaux Reserve Series Margaux various aromas intertwine, smooth with accents of blueberry and nutmeg nuances

Silverado Cabernet Sauvignon has a full-bodied flavor. Concentrated aromas of blackberry and dark plum.

Among the more than 150 types of local chickens and branded chickens in the country, the female Hinai chicken is said to be a legendary delicacy. It is raised with love in the rich natural environment, inheriting tradition. Fresh chicken from Hinai Town is delivered daily. Please enjoy the ultimate local chicken raised on natural land to your heart's content.

The part of the Hinai chicken that has the most concentrated flavor, the 'thigh', is carefully grilled over charcoal. Please enjoy the delicious juices that drip from the meat. *Please allow some time for preparation.

Four recommended types of Hinai chicken for today. If you have any parts you are not good with, please let us know. *We will prepare according to the number of people.

This is a skewer that allows you to enjoy the most popular Hinai chicken, consisting of thigh meat, green onions, breast meat, green onions, and thigh meat. Only domestically produced green onions are used, and the sweetness of the green onions enhances the balance of flavors.

It is a part that moves often, so the meat quality is somewhat firm. The color is deep, and juicy meat juice drips.

Grilled breast meat of Hinai chicken wrapped in skin. Crispy on the outside and fluffy on the inside.

The combination of the fluffy grilled tsukune and the egg yolk of Hinai chicken is outstanding.

A rare item made from four birds used in one skewer. It is grilled with the skin on, giving it a fragrant surface and a unique texture and flavor inside.

It is characterized by having almost no fat, a crunchy texture, and a sweetness enhanced by salt.

A dish with a melting texture and rich umami that becomes addictive.

It is a round piece of meat located in the hollow of the hip bone.

Hebesu is a citrus fruit similar to lime, produced in Hyuga City, located in the northern part of Miyazaki Prefecture, characterized by a refreshing citrus aroma and mild acidity.

Not using Hinai Chicken

Not using Hinai chicken

Pickles from the long-established pickled vegetable shop 'Daiko Honten' in Kyoto. We also have Akita Iburi Gakko prepared for you.

We have boldly fried the thigh meat of Hinai chicken. Please enjoy the flavor of Hinai chicken, which is different from charcoal-grilled.

Two pieces

[Additional] - Udon 900 yen - Zosui 900 yen - Meat Plate 1,200 yen - Vegetable Plate 1,200 yen - Kiritanpo 200 yen - Soup 400 yen

[Additional] - Udon 900 yen - Zosui 900 yen - Ingredients Plate 1,000 yen - Vegetable Plate 1,000 yen - Hatahata One Fish 600 yen - Soup 400 yen