Ajisai, a restaurant specializing in seasonal delicacies

We take pride in our dishes made with fresh seafood delivered directly from the fishing port. In particular, the dishes made with seafood sourced on the same day are flavorful creations that highlight the freshness of the ingredients. From nanban-zuke to assorted sashimi, each dish is crafted to bring out the umami of the ingredients.

The interior is purely Japanese style, featuring counter seats, table seats, and tatami rooms, allowing you to enjoy your meal in a tranquil atmosphere. A homely vibe permeates the space, providing a comfortable time. Posters of Ichiro Toba are displayed on the walls, allowing you to feel the local culture.

Renovated and reopened in July 2013, it has since been loved by many people. The owner's mother is an active ama diver, and she is dedicated to providing fresh local ingredients. With dishes that utilize the local seafood, it continues to support the region's food culture.