Shunsai Taguchi

You can enjoy dishes that make abundant use of seasonal ingredients, primarily fresh seafood. Each dish, including sashimi, grilled items, and fried foods, is carefully prepared to bring out the umami of the ingredients. Each dish is crafted with care, and there are new discoveries to be made with every visit.

The interior features striking white curtains, creating a clean and inviting atmosphere. At the counter seats, you can closely experience the chef's skills while enjoying your meal in a quiet and elegant ambiance. It is a place that offers a soothing moment for those who visit.

Opened on May 30, 2011, in Sapporo City, it has continued to be loved by many food enthusiasts. While cherishing the traditions of Japanese cuisine, it captivates visitors with dishes that incorporate a new sensibility. As a store rooted in the community, it is cherished by local people.

Mr. Taguchi, known for his dedication and attention to detail as a chef, utilizes the techniques of Japanese cuisine to provide dishes that impress those who visit. His food is delicious and worth the visit. The dishes he prepares bring out the best qualities of the ingredients.