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Shinmasa

Name: Shinmasa
Address: Hyogo, Kobe, Chuo Ward, Shimoyamatedori, 1 Chome−1, 18Keビル 1階, Kobe-shi Chuo-ku, Hyogo, JP
Telephone: +81783331601
Price range: JPY 5,500
Rating: 3.27

新政

3.27

（1 reviews）

JPY 5,500

Yakitori

Kobe-shi Chuo-ku, Hyogo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Address

Nearby stations

0.19km from Kobe Sannomiya station0.19km from Sannnomiya station0.42km from Kyuukyoryuuchi・Daimarumae station

Seating Options

Counter Table

Facilities

No parking

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

A renowned restaurant for exquisite jidori chicken dishes

Shinmasa is a famous establishment known for its charcoal-grilled jidori chicken, offering a depth of flavor that sets it apart from other yakitori restaurants. The crunchy texture and the sweetness of the meat juices are exquisite, complemented by a perfect grilling technique and seasoning that maximizes the quality of the ingredients. It's a place where you can fully enjoy the deliciousness of Miyazaki jidori chicken. The flavors are so delightful that anyone who visits will want to return, making it a popular choice for souvenirs as well.

Ratings

3.27（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

やまうちひろき

@wagyu

Japan

Nov 4, 2019

shinmasa Location] 2-1-1 Shimoyamate-dori, Chuo-ku, Kobe City Access】JR Sannomiya Station and other lines Sannomiya Station 5 min. walk. Budget】5000〜6000yen Rating: 3.23 on the food log A slightly upscale restaurant near Sannomiya Station in Kobe that serves grilled chicken skewers and charcoal grills. The interior is stylish and the clientele is a bit different. The impression is that there are many classy customers. ☺️ The photo shows popular menu items: jidori-chicken thigh yaki, skin yaki, and bacon tomato. [⭐️ Tidbits of meat trivia to remember. A wonder of the meat industry. The more tender the beef is, the more it is appreciated. On the other hand, the tougher the chicken is, the more it is appreciated. The softer the chicken, the less flavorful it tastes. But hard chicken meat has a strong meaty flavor. But the hard ones are really hard lol. Yamato nikirye is the toughest chicken I've ever tasted. This momoyaki is also very tough. But the more you chew, the better it tastes. The more you chew, the better it tastes 😄. After a few days, I find myself wishing I could eat it again 😋. sinmasa is a restaurant where you can eat "jidori" dishes. "jidori" is a branded chicken defined by Japanese law. Location】2-1-1 Shimoyamate-dori, Chuo-ku, Kobe/5 min walk from sannomiya sta on each line.