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Le Reminet
Le Lumine
3.15
（0 reviews）EUR 55
French
Paris, Ile-de-France, France
Reservations
Accepts reservations・Request reservation
Budget
EUR 55
Hours
Sunday
12:00~14:30
Accepts reservations
19:00~22:00
Accepts reservations
Monday
12:00~14:30
Accepts reservations
19:00~22:00
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
12:00~14:30
Accepts reservations
19:00~22:00
Accepts reservations
Friday
12:00~14:30
Accepts reservations
19:00~22:00
Accepts reservations
Saturday
12:00~14:30
Accepts reservations
19:00~22:00
Accepts reservations
Public holiday
12:00~14:30
Accepts reservations
19:00~22:00
Accepts reservations
Address
Nearby stations
0.22km from Luxembourg station0.61km from Cluny La Sorbonne station0.62km from Maubert Mutualite station0.64km from Cardinal Lemoine station0.75km from Place Monge station0.78km from Odeon station0.79km from Port Royal station0.86km from Jussieu station0.86km from Censier Daubenton station0.87km from St-Michel station0.88km from Saint-Michel Notre Dame station0.96km from Mabillon station1.04km from Notre-Dame des-Champs station1.09km from Saint-Sulpice station1.09km from Saint Germain des-Pres station1.12km from Cite station1.13km from Vavin station1.13km from Rennes[Metro] station1.17km from Raspail station
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment),Checks accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Intimate Classic French Dining
Le Reminet is an intimate, charming restaurant offering classic French cuisine with a seasonal menu alongside a few enduring favorites. Dishes feature familiar flavors with thoughtful, unexpected touches, complemented by well-crafted cocktails and a considered wine selection. The warmly decorated dining room and attentive, gracious service create a relaxed yet refined experience.
Ratings
3.15（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu Carte Hiver 2024
Winter Menu
Menu Carte Hiver 2024
Winter Menu
Menu Carte Février 2025
February 2025 Menu
Menu Carte Hiver 2024
Winter Menu
Menu Carte Février 2025
February 2025 Menu
Menu Août 2025
Menu August 2025
Menu Carte Hiver 2024
Winter Menu
Menu Carte Février 2025
February 2025 Menu
Menu Août 2025
Menu August 2025
Menu January and February
Menu Janvier et Février 2026
Valentine’s Menu – €85 per person
Menu Carte Hiver 2024
Winter Menu
Menu Carte Février 2025
February 2025 Menu
Menu Août 2025
Menu August 2025
Menu January and February
Menu Janvier et Février 2026
Valentine’s Menu – €85 per person
La Carte
Carte Avril Mai
ENTRÉES
Langue de Bœuf confite, mousse de pommes de terre et jus de viande
Market value (please ask)
Vol-au-vent escargots, champignons et beurre à l’ail
Market value (please ask)
Velouté de butternut, œuf bio parfait et champignons
Market value (please ask)
Ravioles de Gambas, jus de bisque de gambas
Market value (please ask)
PLATS
Filet de Bar à la plancha, chutney de courge, légumes de saison, sauce vanille
Market value (please ask)
Paleron de Bœuf de 7 heures, purée de patate douce et carottes glacées
Market value (please ask)
Ballotine de volaille, marron et risotto crémeux parfumé à la truffe
Market value (please ask)
St Jacques snackées, mousseline de panais, poireaux confits & émulsion vin blanc
Market value (please ask)
DESSERTS
Assiettes de fromages affinés
Market value (please ask)
Tarte myrtille, meringue et crème au citron
Market value (please ask)
Le « Mont Blanc » du Réminet : meringue, chantilly et crème de marron
Market value (please ask)
Brioche perdue, espuma chocolat, glace vanille de Madagascar
Market value (please ask)
Crème brûlée à la fève tonka
Market value (please ask)
NOS MENUS A CHOISIR PARMI LA CARTE
Accord Vins 3 verres
EUR 30
Accord Vins 5 verres
EUR 50
Entrée + Plat + Dessert
EUR 55
Entrée + Plat OU Plat + Dessert
EUR 45
Menu dégustation du Chef en 6 services à commander avant 13h30 et 21h30 (pour tous les convives)
EUR 70
STARTERS
Beef tongue confit, potato mousse and meat jus
Market value (please ask)
Vol-au-vent snails, mushrooms and garlic butter
Market value (please ask)
Butternut soup, perfect organic egg and mushrooms
Market value (please ask)
King Prawn ravioli, prawn bisque juice
Market value (please ask)
MAIN COURSES
Grilled sea bass fillet, squash chutney, seasonal vegetables, vanilla sauce
Market value (please ask)
7-hour chuck steak, sweet potato puree and glazed carrots
Market value (please ask)
Poultry ballotine, chestnut and creamy risotto flavored with truffle
Market value (please ask)
Seared scallops, parsnip mousseline, candied leeks & white wine emulsion
Market value (please ask)
DESSERTS
Plate of rippened cheeses
Market value (please ask)
Blueberry tart, meringue and lemon curd
Market value (please ask)
The "Mont Blanc" of Réminet: meringue, whipped cream and chestnut cream
Market value (please ask)
French toast, chocolate espuma, Madagascar vanilla ice cream
Market value (please ask)
Tonka bean crème brûlée
Market value (please ask)
OUR MENUS TO CHOOSE FROM
Wine pairing 3 glasses
EUR 30
Wine pairing 5 glasses
EUR 50
Starter + Main course + Dessert
EUR 55
Starter + Main course
EUR 45
Main course + Dessert
EUR 45
Tasting Menu in 6 steps to order before 13:30 and 21:30
1st starter / 2nd starter / fish / meat / cheeses / dessert (for all guests)
EUR 70
ENTRÉES
Langue de Bœuf confite, mousse de pommes de terre et jus de viande
Market value (please ask)
Vol-au-vent escargots, champignons et beurre à l’ail
Market value (please ask)
Velouté de butternut, œuf bio parfait et champignons
Market value (please ask)
Ravioles de Gambas, jus de bisque de gambas
Market value (please ask)
PLATS
Filet de Bar à la plancha, chutney de courge, légumes de saison, sauce vanille
Market value (please ask)
Paleron de Bœuf de 7 heures, purée de patate douce et carottes glacées
Market value (please ask)
Ballotine de volaille, marron et risotto crémeux parfumé à la truffe
Market value (please ask)
St Jacques snackées, mousseline de panais, poireaux confits & émulsion vin blanc
Market value (please ask)
DESSERTS
Assiettes de fromages affinés
Market value (please ask)
Tarte myrtille, meringue et crème au citron
Market value (please ask)
Le « Mont Blanc » du Réminet : meringue, chantilly et crème de marron
Market value (please ask)
Brioche perdue, espuma chocolat, glace vanille de Madagascar
Market value (please ask)
Crème brûlée à la fève tonka
Market value (please ask)
NOS MENUS A CHOISIR PARMI LA CARTE
Accord Vins 3 verres
EUR 30
Accord Vins 5 verres
EUR 50
Entrée + Plat + Dessert
EUR 55
Entrée + Plat OU Plat + Dessert
EUR 45
Menu dégustation du Chef en 6 services à commander avant 13h30 et 21h30 (pour tous les convives)
EUR 70
STARTERS
Beef tongue confit, potato mousse and meat jus
Market value (please ask)
Vol-au-vent snails, mushrooms and garlic butter
Market value (please ask)
Butternut soup, perfect organic egg and mushrooms
Market value (please ask)
King Prawn ravioli, prawn bisque juice
Market value (please ask)
MAIN COURSES
Grilled sea bass fillet, squash chutney, seasonal vegetables, vanilla sauce
Market value (please ask)
7-hour chuck steak, sweet potato puree and glazed carrots
Market value (please ask)
Poultry ballotine, chestnut and creamy risotto flavored with truffle
Market value (please ask)
Seared scallops, parsnip mousseline, candied leeks & white wine emulsion
Market value (please ask)
DESSERTS
Plate of rippened cheeses
Market value (please ask)
Blueberry tart, meringue and lemon curd
Market value (please ask)
The "Mont Blanc" of Réminet: meringue, whipped cream and chestnut cream
Market value (please ask)
French toast, chocolate espuma, Madagascar vanilla ice cream
Market value (please ask)
Tonka bean crème brûlée
Market value (please ask)
OUR MENUS TO CHOOSE FROM
Wine pairing 3 glasses
EUR 30
Wine pairing 5 glasses
EUR 50
Starter + Main course + Dessert
EUR 55
Starter + Main course
EUR 45
Main course + Dessert
EUR 45
Tasting Menu in 6 steps to order before 13:30 and 21:30
1st starter / 2nd starter / fish / meat / cheeses / dessert (for all guests)
EUR 70
ENTRÉES
Langue de Bœuf confite, mousse de pommes de terre et jus de viande
Market value (please ask)
Œuf cuit à 64°, velouté de panais, croutons et jus de viande
Market value (please ask)
Poireaux confits et maquereaux, graines de moutarde, mayonnaise au wasabi
Market value (please ask)
Ravioles végétales de betterave, fromages frais, pistache, pickles d’oignons rouge
Market value (please ask)
PLATS
Filet de daurade snacké, mousseline de choux fleurs au beurre noisette, sauce safranée, suprêmes d’agrumes
Market value (please ask)
Chou farci au cochon « Le Capelin », pommes de terre grenailles et carottes jaunes
Market value (please ask)
Magret de canard rôti, sauce vin rouge aux épices, salsifis en deux façons
Market value (please ask)
Cabillaud, purée de carottes à l’orange et cumin et fenouils rôtis
Market value (please ask)
DESSERTS
Assiettes de fromages affinés
Market value (please ask)
Ganache chocolat noir, crumble coco noisette, fruits rouges et sorbet coco
Market value (please ask)
Crème brûlée à la main de Buddha
Market value (please ask)
Riz au lait crémeux, fève tonka et mangue
Market value (please ask)
« La Poire » : biscuit financier, compote de poires, chantilly mascarpone et tuile de poire séchée
Market value (please ask)
NOS MENUS A CHOISIR PARMI LA CARTE
Accord Vins 3 verres
EUR 30
Accord Vins 5 verres
EUR 50
Entrée + Plat + Dessert
EUR 55
Entrée + Plat OU Plat + Dessert
EUR 45
Menu dégustation du Chef en 6 services à commander avant 13h30 et 21h30 (pour tous les convives)
EUR 70
STARTERS
Beef tongue confit, potato mousse and meat jus
Market value (please ask)
Egg cooked at 64°, parsnip and celery velouté, croutons and meat juice
Market value (please ask)
Candied leeks, marinated mackerel, mustard seeds, wasabi mayonnaise
Market value (please ask)
Beetroot ravioli with fresh cheese, pistachios, pickled red onions
Market value (please ask)
MAIN COURSES
Seared sea bream fillet, cauliflower purée with hazelnut butter, saffron sauce, citrus supremes
Market value (please ask)
Stuffed cabbage with Le Capelin pork, new potatoes and candied carrots
Market value (please ask)
Roasted duck breast, spiced wine sauce, salsify two ways
Market value (please ask)
Cod, carrot puree with orange and cumin and roasted fennel
Market value (please ask)
DESSERTS
Plate of rippened cheeses
Market value (please ask)
Dark chocolate ganache, coconut hazelnut crumble, red fruits and coconut sorbet
Market value (please ask)
Buddha’s Hand Crème Brûlée
Market value (please ask)
Creamy rice pudding, tonka bean and mango
Market value (please ask)
"Pear”: financier biscuit, pear compote, mascarpone whipped cream and dried pear biscuit
Market value (please ask)
OUR MENUS TO CHOOSE FROM
Wine pairing 3 glasses
EUR 30
Wine pairing 5 glasses
EUR 50
Starter + Main course + Dessert
EUR 55
Starter + Main course
EUR 45
Main course + Dessert
EUR 45
Tasting Menu in 6 steps to order before 13:30 and 21:30
1st starter / 2nd starter / fish / meat / cheeses / dessert (for all guests)
EUR 70
ENTRÉES
Langue de Bœuf confite, mousse de pommes de terre et jus de viande
Market value (please ask)
Vol-au-vent escargots, champignons et beurre à l’ail
Market value (please ask)
Velouté de butternut, œuf bio parfait et champignons
Market value (please ask)
Ravioles de Gambas, jus de bisque de gambas
Market value (please ask)
PLATS
Filet de Bar à la plancha, chutney de courge, légumes de saison, sauce vanille
Market value (please ask)
Paleron de Bœuf de 7 heures, purée de patate douce et carottes glacées
Market value (please ask)
Ballotine de volaille, marron et risotto crémeux parfumé à la truffe
Market value (please ask)
St Jacques snackées, mousseline de panais, poireaux confits & émulsion vin blanc
Market value (please ask)
DESSERTS
Assiettes de fromages affinés
Market value (please ask)
Tarte myrtille, meringue et crème au citron
Market value (please ask)
Le « Mont Blanc » du Réminet : meringue, chantilly et crème de marron
Market value (please ask)
Brioche perdue, espuma chocolat, glace vanille de Madagascar
Market value (please ask)
Crème brûlée à la fève tonka
Market value (please ask)
NOS MENUS A CHOISIR PARMI LA CARTE
Accord Vins 3 verres
EUR 30
Accord Vins 5 verres
EUR 50
Entrée + Plat + Dessert
EUR 55
Entrée + Plat OU Plat + Dessert
EUR 45
Menu dégustation du Chef en 6 services à commander avant 13h30 et 21h30 (pour tous les convives)
EUR 70
STARTERS
Beef tongue confit, potato mousse and meat jus
Market value (please ask)
Vol-au-vent snails, mushrooms and garlic butter
Market value (please ask)
Butternut soup, perfect organic egg and mushrooms
Market value (please ask)
King Prawn ravioli, prawn bisque juice
Market value (please ask)
MAIN COURSES
Grilled sea bass fillet, squash chutney, seasonal vegetables, vanilla sauce
Market value (please ask)
7-hour chuck steak, sweet potato puree and glazed carrots
Market value (please ask)
Poultry ballotine, chestnut and creamy risotto flavored with truffle
Market value (please ask)
Seared scallops, parsnip mousseline, candied leeks & white wine emulsion
Market value (please ask)
DESSERTS
Plate of rippened cheeses
Market value (please ask)
Blueberry tart, meringue and lemon curd
Market value (please ask)
The "Mont Blanc" of Réminet: meringue, whipped cream and chestnut cream
Market value (please ask)
French toast, chocolate espuma, Madagascar vanilla ice cream
Market value (please ask)
Tonka bean crème brûlée
Market value (please ask)
OUR MENUS TO CHOOSE FROM
Wine pairing 3 glasses
EUR 30
Wine pairing 5 glasses
EUR 50
Starter + Main course + Dessert
EUR 55
Starter + Main course
EUR 45
Main course + Dessert
EUR 45
Tasting Menu in 6 steps to order before 13:30 and 21:30
1st starter / 2nd starter / fish / meat / cheeses / dessert (for all guests)
EUR 70
ENTRÉES
Langue de Bœuf confite, mousse de pommes de terre et jus de viande
Market value (please ask)
Œuf cuit à 64°, velouté de panais, croutons et jus de viande
Market value (please ask)
Poireaux confits et maquereaux, graines de moutarde, mayonnaise au wasabi
Market value (please ask)
Ravioles végétales de betterave, fromages frais, pistache, pickles d’oignons rouge
Market value (please ask)
PLATS
Filet de daurade snacké, mousseline de choux fleurs au beurre noisette, sauce safranée, suprêmes d’agrumes
Market value (please ask)
Chou farci au cochon « Le Capelin », pommes de terre grenailles et carottes jaunes
Market value (please ask)
Magret de canard rôti, sauce vin rouge aux épices, salsifis en deux façons
Market value (please ask)
Cabillaud, purée de carottes à l’orange et cumin et fenouils rôtis
Market value (please ask)
DESSERTS
Assiettes de fromages affinés
Market value (please ask)
Ganache chocolat noir, crumble coco noisette, fruits rouges et sorbet coco
Market value (please ask)
Crème brûlée à la main de Buddha
Market value (please ask)
Riz au lait crémeux, fève tonka et mangue
Market value (please ask)
« La Poire » : biscuit financier, compote de poires, chantilly mascarpone et tuile de poire séchée
Market value (please ask)
NOS MENUS A CHOISIR PARMI LA CARTE
Accord Vins 3 verres
EUR 30
Accord Vins 5 verres
EUR 50
Entrée + Plat + Dessert
EUR 55
Entrée + Plat OU Plat + Dessert
EUR 45
Menu dégustation du Chef en 6 services à commander avant 13h30 et 21h30 (pour tous les convives)
EUR 70
STARTERS
Beef tongue confit, potato mousse and meat jus
Market value (please ask)
Egg cooked at 64°, parsnip and celery velouté, croutons and meat juice
Market value (please ask)
Candied leeks, marinated mackerel, mustard seeds, wasabi mayonnaise
Market value (please ask)
Beetroot ravioli with fresh cheese, pistachios, pickled red onions
Market value (please ask)
MAIN COURSES
Seared sea bream fillet, cauliflower purée with hazelnut butter, saffron sauce, citrus supremes
Market value (please ask)
Stuffed cabbage with Le Capelin pork, new potatoes and candied carrots
Market value (please ask)
Roasted duck breast, spiced wine sauce, salsify two ways
Market value (please ask)
Cod, carrot puree with orange and cumin and roasted fennel
Market value (please ask)
DESSERTS
Plate of rippened cheeses
Market value (please ask)
Dark chocolate ganache, coconut hazelnut crumble, red fruits and coconut sorbet
Market value (please ask)
Buddha’s Hand Crème Brûlée
Market value (please ask)
Creamy rice pudding, tonka bean and mango
Market value (please ask)
"Pear”: financier biscuit, pear compote, mascarpone whipped cream and dried pear biscuit
Market value (please ask)
OUR MENUS TO CHOOSE FROM
Wine pairing 3 glasses
EUR 30
Wine pairing 5 glasses
EUR 50
Starter + Main course + Dessert
EUR 55
Starter + Main course
EUR 45
Main course + Dessert
EUR 45
Tasting Menu in 6 steps to order before 13:30 and 21:30
1st starter / 2nd starter / fish / meat / cheeses / dessert (for all guests)
EUR 70
NOS MENUS
Entrée + Plat + Dessert à choisir parmi notre carte
EUR 55
Entrée + Plat à choisir parmi notre carte
EUR 45
Plat + Dessert à choisir parmi notre carte
EUR 45
Menu dégustation surprise en 6 étapes à commander avant 13h30 et 21h30
(Pour tous les convives) 1ère entrée / 2ème entrée/ poisson/ viande/ fromages/ dessert
EUR 70
ENTRÉES
Tartelette aux petits pois, ricotta et menthe
EUR 17
Carpaccio de Boeuf Angus, huile de truffe, parmesan et roquette
EUR 19
Tartare de tomates anciennes, crème glacée burrata et pesto basilic
EUR 17
Ceviche de poisson, mangue, piment, vinaigrette à la passion, herbes fraîches
EUR 18
PLATS
Poitrine de veau confite, mousseline de pommes de terre, jus parfumé à la truffe
EUR 35
Pavé de truite, crème carotte-coco, fenouil et sucrine grillés, beurre blanc safrané
EUR 35
Filet mignon de cochon laqué miel soja, brocolis, grenailles, jus de viande au gingembre
EUR 35
Cabillaud rôti, légumes d'une ratatouille, coulis piquillos et basilic
EUR 35
DESSERTS
Assiettes de fromages affinés
EUR 15
Pêche pochée à la verveine, sorbet citron, basilic et tuile craquante
EUR 16
Crème brûlée à la cacahuète
EUR 16
Salade de fruits rouges, sirop d'hibiscus, meringue et sorbet cerise griotte
EUR 16
Carrément chocolat : crumble chocolat noir et fleur de sel, Ganache chocolat noir et tuile de chocolat
EUR 16
Accord Vins 3 verres
EUR 30
Accord Vins 5 verres
EUR 50
OUR MENUS
Starter + Main course + Dessert to choose from the carte
EUR 55
Starter + Main course to choose from the carte
EUR 45
Main course + Dessert to choose from the carte
EUR 45
Surprise tasting menu in 6 steps to order before 13:30 and 21:30 (For all guests)
1-st starter/2nd starter/fish/meat/cheeses/dessert
EUR 70
STARTERS
Pea, ricotta and mint tartlet
EUR 17
Angus Beef Carpaccio, Truffle Oil, Parmesan and Arugula
EUR 19
Old tomato tartare, burrata ice cream and basil pesto
EUR 17
Fish ceviche, mango, chili, passion fruit vinaigrette, fresh herbs
EUR 18
MAIN COURSES
Confit veal breast, potato mousseline, truffle-flavored juice
EUR 35
Trout steak, carrot-coconut cream, saffron beurre blanc sauce, grilled fennel and lettuce
EUR 35
Honey-soy glazed pork tenderloin, broccoli, baby potatoes, ginger meat jus
EUR 35
Roasted cod, ratatouille vegetables, piquillo pepper and basil coulis
EUR 35
DESSERTS
Plate of ripened cheeses
EUR 15
Poached peach with verbena, lemon sorbet, basil and crispy tuile
EUR 16
Peanut Crème Brûlée
EUR 16
Red fruit salad, hibiscus syrup meringue and morello cherry sorbet
EUR 16
Absolutely chocolate: dark chocolate crumble and « fleur de sel »
EUR 16
Dark chocolate ganache and chocolate tuile
Market value (please ask)
Wine pairing 3 glasses
EUR 30
Wine pairing 5 glasses
EUR 50
ENTRÉES
Langue de Bœuf confite, mousse de pommes de terre et jus de viande
Market value (please ask)
Vol-au-vent escargots, champignons et beurre à l’ail
Market value (please ask)
Velouté de butternut, œuf bio parfait et champignons
Market value (please ask)
Ravioles de Gambas, jus de bisque de gambas
Market value (please ask)
PLATS
Filet de Bar à la plancha, chutney de courge, légumes de saison, sauce vanille
Market value (please ask)
Paleron de Bœuf de 7 heures, purée de patate douce et carottes glacées
Market value (please ask)
Ballotine de volaille, marron et risotto crémeux parfumé à la truffe
Market value (please ask)
St Jacques snackées, mousseline de panais, poireaux confits & émulsion vin blanc
Market value (please ask)
DESSERTS
Assiettes de fromages affinés
Market value (please ask)
Tarte myrtille, meringue et crème au citron
Market value (please ask)
Le « Mont Blanc » du Réminet : meringue, chantilly et crème de marron
Market value (please ask)
Brioche perdue, espuma chocolat, glace vanille de Madagascar
Market value (please ask)
Crème brûlée à la fève tonka
Market value (please ask)
NOS MENUS A CHOISIR PARMI LA CARTE
Accord Vins 3 verres
EUR 30
Accord Vins 5 verres
EUR 50
Entrée + Plat + Dessert
EUR 55
Entrée + Plat OU Plat + Dessert
EUR 45
Menu dégustation du Chef en 6 services à commander avant 13h30 et 21h30 (pour tous les convives)
EUR 70
STARTERS
Beef tongue confit, potato mousse and meat jus
Market value (please ask)
Vol-au-vent snails, mushrooms and garlic butter
Market value (please ask)
Butternut soup, perfect organic egg and mushrooms
Market value (please ask)
King Prawn ravioli, prawn bisque juice
Market value (please ask)
MAIN COURSES
Grilled sea bass fillet, squash chutney, seasonal vegetables, vanilla sauce
Market value (please ask)
7-hour chuck steak, sweet potato puree and glazed carrots
Market value (please ask)
Poultry ballotine, chestnut and creamy risotto flavored with truffle
Market value (please ask)
Seared scallops, parsnip mousseline, candied leeks & white wine emulsion
Market value (please ask)
DESSERTS
Plate of rippened cheeses
Market value (please ask)
Blueberry tart, meringue and lemon curd
Market value (please ask)
The "Mont Blanc" of Réminet: meringue, whipped cream and chestnut cream
Market value (please ask)
French toast, chocolate espuma, Madagascar vanilla ice cream
Market value (please ask)
Tonka bean crème brûlée
Market value (please ask)
OUR MENUS TO CHOOSE FROM
Wine pairing 3 glasses
EUR 30
Wine pairing 5 glasses
EUR 50
Starter + Main course + Dessert
EUR 55
Starter + Main course
EUR 45
Main course + Dessert
EUR 45
Tasting Menu in 6 steps to order before 13:30 and 21:30
1st starter / 2nd starter / fish / meat / cheeses / dessert (for all guests)
EUR 70
ENTRÉES
Langue de Bœuf confite, mousse de pommes de terre et jus de viande
Market value (please ask)
Œuf cuit à 64°, velouté de panais, croutons et jus de viande
Market value (please ask)
Poireaux confits et maquereaux, graines de moutarde, mayonnaise au wasabi
Market value (please ask)
Ravioles végétales de betterave, fromages frais, pistache, pickles d’oignons rouge
Market value (please ask)
PLATS
Filet de daurade snacké, mousseline de choux fleurs au beurre noisette, sauce safranée, suprêmes d’agrumes
Market value (please ask)
Chou farci au cochon « Le Capelin », pommes de terre grenailles et carottes jaunes
Market value (please ask)
Magret de canard rôti, sauce vin rouge aux épices, salsifis en deux façons
Market value (please ask)
Cabillaud, purée de carottes à l’orange et cumin et fenouils rôtis
Market value (please ask)
DESSERTS
Assiettes de fromages affinés
Market value (please ask)
Ganache chocolat noir, crumble coco noisette, fruits rouges et sorbet coco
Market value (please ask)
Crème brûlée à la main de Buddha
Market value (please ask)
Riz au lait crémeux, fève tonka et mangue
Market value (please ask)
« La Poire » : biscuit financier, compote de poires, chantilly mascarpone et tuile de poire séchée
Market value (please ask)
NOS MENUS A CHOISIR PARMI LA CARTE
Accord Vins 3 verres
EUR 30
Accord Vins 5 verres
EUR 50
Entrée + Plat + Dessert
EUR 55
Entrée + Plat OU Plat + Dessert
EUR 45
Menu dégustation du Chef en 6 services à commander avant 13h30 et 21h30 (pour tous les convives)
EUR 70
STARTERS
Beef tongue confit, potato mousse and meat jus
Market value (please ask)
Egg cooked at 64°, parsnip and celery velouté, croutons and meat juice
Market value (please ask)
Candied leeks, marinated mackerel, mustard seeds, wasabi mayonnaise
Market value (please ask)
Beetroot ravioli with fresh cheese, pistachios, pickled red onions
Market value (please ask)
MAIN COURSES
Seared sea bream fillet, cauliflower purée with hazelnut butter, saffron sauce, citrus supremes
Market value (please ask)
Stuffed cabbage with Le Capelin pork, new potatoes and candied carrots
Market value (please ask)
Roasted duck breast, spiced wine sauce, salsify two ways
Market value (please ask)
Cod, carrot puree with orange and cumin and roasted fennel
Market value (please ask)
DESSERTS
Plate of rippened cheeses
Market value (please ask)
Dark chocolate ganache, coconut hazelnut crumble, red fruits and coconut sorbet
Market value (please ask)
Buddha’s Hand Crème Brûlée
Market value (please ask)
Creamy rice pudding, tonka bean and mango
Market value (please ask)
"Pear”: financier biscuit, pear compote, mascarpone whipped cream and dried pear biscuit
Market value (please ask)
OUR MENUS TO CHOOSE FROM
Wine pairing 3 glasses
EUR 30
Wine pairing 5 glasses
EUR 50
Starter + Main course + Dessert
EUR 55
Starter + Main course
EUR 45
Main course + Dessert
EUR 45
Tasting Menu in 6 steps to order before 13:30 and 21:30
1st starter / 2nd starter / fish / meat / cheeses / dessert (for all guests)
EUR 70
NOS MENUS
Entrée + Plat + Dessert à choisir parmi notre carte
EUR 55
Entrée + Plat à choisir parmi notre carte
EUR 45
Plat + Dessert à choisir parmi notre carte
EUR 45
Menu dégustation surprise en 6 étapes à commander avant 13h30 et 21h30
(Pour tous les convives) 1ère entrée / 2ème entrée/ poisson/ viande/ fromages/ dessert
EUR 70
ENTRÉES
Tartelette aux petits pois, ricotta et menthe
EUR 17
Carpaccio de Boeuf Angus, huile de truffe, parmesan et roquette
EUR 19
Tartare de tomates anciennes, crème glacée burrata et pesto basilic
EUR 17
Ceviche de poisson, mangue, piment, vinaigrette à la passion, herbes fraîches
EUR 18
PLATS
Poitrine de veau confite, mousseline de pommes de terre, jus parfumé à la truffe
EUR 35
Pavé de truite, crème carotte-coco, fenouil et sucrine grillés, beurre blanc safrané
EUR 35
Filet mignon de cochon laqué miel soja, brocolis, grenailles, jus de viande au gingembre
EUR 35
Cabillaud rôti, légumes d'une ratatouille, coulis piquillos et basilic
EUR 35
DESSERTS
Assiettes de fromages affinés
EUR 15
Pêche pochée à la verveine, sorbet citron, basilic et tuile craquante
EUR 16
Crème brûlée à la cacahuète
EUR 16
Salade de fruits rouges, sirop d'hibiscus, meringue et sorbet cerise griotte
EUR 16
Carrément chocolat : crumble chocolat noir et fleur de sel, Ganache chocolat noir et tuile de chocolat
EUR 16
Accord Vins 3 verres
EUR 30
Accord Vins 5 verres
EUR 50
OUR MENUS
Starter + Main course + Dessert to choose from the carte
EUR 55
Starter + Main course to choose from the carte
EUR 45
Main course + Dessert to choose from the carte
EUR 45
Surprise tasting menu in 6 steps to order before 13:30 and 21:30 (For all guests)
1-st starter/2nd starter/fish/meat/cheeses/dessert
EUR 70
STARTERS
Pea, ricotta and mint tartlet
EUR 17
Angus Beef Carpaccio, Truffle Oil, Parmesan and Arugula
EUR 19
Old tomato tartare, burrata ice cream and basil pesto
EUR 17
Fish ceviche, mango, chili, passion fruit vinaigrette, fresh herbs
EUR 18
MAIN COURSES
Confit veal breast, potato mousseline, truffle-flavored juice
EUR 35
Trout steak, carrot-coconut cream, saffron beurre blanc sauce, grilled fennel and lettuce
EUR 35
Honey-soy glazed pork tenderloin, broccoli, baby potatoes, ginger meat jus
EUR 35
Roasted cod, ratatouille vegetables, piquillo pepper and basil coulis
EUR 35
DESSERTS
Plate of ripened cheeses
EUR 15
Poached peach with verbena, lemon sorbet, basil and crispy tuile
EUR 16
Peanut Crème Brûlée
EUR 16
Red fruit salad, hibiscus syrup meringue and morello cherry sorbet
EUR 16
Absolutely chocolate: dark chocolate crumble and « fleur de sel »
EUR 16
Dark chocolate ganache and chocolate tuile
Market value (please ask)
Wine pairing 3 glasses
EUR 30
Wine pairing 5 glasses
EUR 50
OUR MENUS
Starter + Main course + Dessert to choose from the carte
EUR 55
Starter + Main course to choose from the carte
EUR 45
Main course + Dessert to choose from the carte
EUR 45
Surprise tasting menu in 6 steps to order before 13:30 and 21:30 (For all guests)
1-st starter/2nd starter/fish/meat/cheeses/dessert
EUR 70
STARTERS
Salmon gravlax with gin and beetroot, pickles
EUR 18
Perfect organic egg, Beluga lentils and watercress cream
EUR 16
Parisian-style gnocchi with parmesan cream and truffled meat jus
EUR 16
Beef ravioli, Scamorza smoked cream, parmesan shavings
EUR 17
MAIN COURSES
Whole roasted quail, yellow curry quinoa, Jerusalem artichokes, reduced juice
EUR 34
Confit beef cheek, coffee polenta, mushrooms and candied carrots
EUR 33
Cod, hazelnut and horseradish crumble, carrot mousseline, celeriac and lemon beurre blanc
EUR 35
Grilled saithe, braised chicory, orange and squash condiment
EUR 33
DESSERTS
Plate of ripened cheeses
EUR 15
Crème brûlée with vanilla of Madagascar
EUR 16
« Bourdaloue » tart : pear and almonds, homemade chocolate ice cream
EUR 16
Rice pudding, milk caramel, hazelnut tuile and puffed rice
EUR 16
Pavlova with red berries and passion fruit sorbet
EUR 16
Wine pairing 3 glasses
EUR 30
Wine pairing 5 glasses
EUR 50
Nos Menus
Entrée + Plat + Dessert à choisir parmi notre carte
EUR 55
Entrée + Plat à choisir parmi notre carte
EUR 45
Plat + Dessert à choisir parmi notre carte
EUR 45
Menu dégustation surprise en 6 étapes
À commander avant 13h30 et 21h30 (Pour tous les convives) 1ère entrée / 2ème entrée/ poisson/ viande/ fromages/ dessert
EUR 70
Entrées
Gravlax de saumon au Gin et betterave, pickles
EUR 18
Œuf bio parfait, lentilles Beluga et crème de cresson
EUR 16
Gnocchis à la parisienne, crème de parmesan et jus de viande truffé
EUR 16
Ravioles de Bœuf, crème de Scamorza fumée, copeaux de parmesan
EUR 17
Plats
Caille rôtie entière, quinoa au curry jaune, topinambours et jus réduit
EUR 34
Joue de bœuf confite, polenta au café, champignons et carottes confites
EUR 33
Cabillaud, crumble noisette raifort, mousseline de carottes, céleri-rave Et beurre blanc au citron
EUR 35
Lieu noir grillé, endives braisées, condiment orange et courge
EUR 33
Desserts
Assiettes de fromages affinés
EUR 15
Crème brûlée à la vanille de Madagascar
EUR 16
Tarte Bourdaloue, poire-amandes, glace au chocolat maison
EUR 16
Riz au lait, caramel laitier, tuile noisette et riz soufflé
EUR 16
Pavlova aux fruits rouges et sorbet aux fruits de la passion
EUR 16
Accord Vins 3 verres
EUR 30
Accord Vins 5 verres
EUR 50
Aperitif
Glass of champagne
Market value (please ask)
Crab and white tarama, avocado cream
Market value (please ask)
Starters at choice
Sea bream ceviche with citrus, passion fruit, and baby greens
Market value (please ask)
Pan-seared foie gras with gingerbread and caramelized apples
Market value (please ask)
Main courses at choice
Grilled turbot fillet with celeriac mousseline, asparagus and candied leeks, and vanilla beurre blanc sauce
Market value (please ask)
Montbéliard beef fillet, morel sauce and truffle-scented potato pie
Market value (please ask)
Desert at choices
Selection of matured cheeses
Market value (please ask)
Macaron heart with chocolate, red berries, and passion fruit
Market value (please ask)
ENTRÉES
Langue de Bœuf confite, mousse de pommes de terre et jus de viande
Market value (please ask)
Vol-au-vent escargots, champignons et beurre à l’ail
Market value (please ask)
Velouté de butternut, œuf bio parfait et champignons
Market value (please ask)
Ravioles de Gambas, jus de bisque de gambas
Market value (please ask)
PLATS
Filet de Bar à la plancha, chutney de courge, légumes de saison, sauce vanille
Market value (please ask)
Paleron de Bœuf de 7 heures, purée de patate douce et carottes glacées
Market value (please ask)
Ballotine de volaille, marron et risotto crémeux parfumé à la truffe
Market value (please ask)
St Jacques snackées, mousseline de panais, poireaux confits & émulsion vin blanc
Market value (please ask)
DESSERTS
Assiettes de fromages affinés
Market value (please ask)
Tarte myrtille, meringue et crème au citron
Market value (please ask)
Le « Mont Blanc » du Réminet : meringue, chantilly et crème de marron
Market value (please ask)
Brioche perdue, espuma chocolat, glace vanille de Madagascar
Market value (please ask)
Crème brûlée à la fève tonka
Market value (please ask)
NOS MENUS A CHOISIR PARMI LA CARTE
Accord Vins 3 verres
EUR 30
Accord Vins 5 verres
EUR 50
Entrée + Plat + Dessert
EUR 55
Entrée + Plat OU Plat + Dessert
EUR 45
Menu dégustation du Chef en 6 services à commander avant 13h30 et 21h30 (pour tous les convives)
EUR 70
STARTERS
Beef tongue confit, potato mousse and meat jus
Market value (please ask)
Vol-au-vent snails, mushrooms and garlic butter
Market value (please ask)
Butternut soup, perfect organic egg and mushrooms
Market value (please ask)
King Prawn ravioli, prawn bisque juice
Market value (please ask)
MAIN COURSES
Grilled sea bass fillet, squash chutney, seasonal vegetables, vanilla sauce
Market value (please ask)
7-hour chuck steak, sweet potato puree and glazed carrots
Market value (please ask)
Poultry ballotine, chestnut and creamy risotto flavored with truffle
Market value (please ask)
Seared scallops, parsnip mousseline, candied leeks & white wine emulsion
Market value (please ask)
DESSERTS
Plate of rippened cheeses
Market value (please ask)
Blueberry tart, meringue and lemon curd
Market value (please ask)
The "Mont Blanc" of Réminet: meringue, whipped cream and chestnut cream
Market value (please ask)
French toast, chocolate espuma, Madagascar vanilla ice cream
Market value (please ask)
Tonka bean crème brûlée
Market value (please ask)
OUR MENUS TO CHOOSE FROM
Wine pairing 3 glasses
EUR 30
Wine pairing 5 glasses
EUR 50
Starter + Main course + Dessert
EUR 55
Starter + Main course
EUR 45
Main course + Dessert
EUR 45
Tasting Menu in 6 steps to order before 13:30 and 21:30
1st starter / 2nd starter / fish / meat / cheeses / dessert (for all guests)
EUR 70
ENTRÉES
Langue de Bœuf confite, mousse de pommes de terre et jus de viande
Market value (please ask)
Œuf cuit à 64°, velouté de panais, croutons et jus de viande
Market value (please ask)
Poireaux confits et maquereaux, graines de moutarde, mayonnaise au wasabi
Market value (please ask)
Ravioles végétales de betterave, fromages frais, pistache, pickles d’oignons rouge
Market value (please ask)
PLATS
Filet de daurade snacké, mousseline de choux fleurs au beurre noisette, sauce safranée, suprêmes d’agrumes
Market value (please ask)
Chou farci au cochon « Le Capelin », pommes de terre grenailles et carottes jaunes
Market value (please ask)
Magret de canard rôti, sauce vin rouge aux épices, salsifis en deux façons
Market value (please ask)
Cabillaud, purée de carottes à l’orange et cumin et fenouils rôtis
Market value (please ask)
DESSERTS
Assiettes de fromages affinés
Market value (please ask)
Ganache chocolat noir, crumble coco noisette, fruits rouges et sorbet coco
Market value (please ask)
Crème brûlée à la main de Buddha
Market value (please ask)
Riz au lait crémeux, fève tonka et mangue
Market value (please ask)
« La Poire » : biscuit financier, compote de poires, chantilly mascarpone et tuile de poire séchée
Market value (please ask)
NOS MENUS A CHOISIR PARMI LA CARTE
Accord Vins 3 verres
EUR 30
Accord Vins 5 verres
EUR 50
Entrée + Plat + Dessert
EUR 55
Entrée + Plat OU Plat + Dessert
EUR 45
Menu dégustation du Chef en 6 services à commander avant 13h30 et 21h30 (pour tous les convives)
EUR 70
STARTERS
Beef tongue confit, potato mousse and meat jus
Market value (please ask)
Egg cooked at 64°, parsnip and celery velouté, croutons and meat juice
Market value (please ask)
Candied leeks, marinated mackerel, mustard seeds, wasabi mayonnaise
Market value (please ask)
Beetroot ravioli with fresh cheese, pistachios, pickled red onions
Market value (please ask)
MAIN COURSES
Seared sea bream fillet, cauliflower purée with hazelnut butter, saffron sauce, citrus supremes
Market value (please ask)
Stuffed cabbage with Le Capelin pork, new potatoes and candied carrots
Market value (please ask)
Roasted duck breast, spiced wine sauce, salsify two ways
Market value (please ask)
Cod, carrot puree with orange and cumin and roasted fennel
Market value (please ask)
DESSERTS
Plate of rippened cheeses
Market value (please ask)
Dark chocolate ganache, coconut hazelnut crumble, red fruits and coconut sorbet
Market value (please ask)
Buddha’s Hand Crème Brûlée
Market value (please ask)
Creamy rice pudding, tonka bean and mango
Market value (please ask)
"Pear”: financier biscuit, pear compote, mascarpone whipped cream and dried pear biscuit
Market value (please ask)
OUR MENUS TO CHOOSE FROM
Wine pairing 3 glasses
EUR 30
Wine pairing 5 glasses
EUR 50
Starter + Main course + Dessert
EUR 55
Starter + Main course
EUR 45
Main course + Dessert
EUR 45
Tasting Menu in 6 steps to order before 13:30 and 21:30
1st starter / 2nd starter / fish / meat / cheeses / dessert (for all guests)
EUR 70
NOS MENUS
Entrée + Plat + Dessert à choisir parmi notre carte
EUR 55
Entrée + Plat à choisir parmi notre carte
EUR 45
Plat + Dessert à choisir parmi notre carte
EUR 45
Menu dégustation surprise en 6 étapes à commander avant 13h30 et 21h30
(Pour tous les convives) 1ère entrée / 2ème entrée/ poisson/ viande/ fromages/ dessert
EUR 70
ENTRÉES
Tartelette aux petits pois, ricotta et menthe
EUR 17
Carpaccio de Boeuf Angus, huile de truffe, parmesan et roquette
EUR 19
Tartare de tomates anciennes, crème glacée burrata et pesto basilic
EUR 17
Ceviche de poisson, mangue, piment, vinaigrette à la passion, herbes fraîches
EUR 18
PLATS
Poitrine de veau confite, mousseline de pommes de terre, jus parfumé à la truffe
EUR 35
Pavé de truite, crème carotte-coco, fenouil et sucrine grillés, beurre blanc safrané
EUR 35
Filet mignon de cochon laqué miel soja, brocolis, grenailles, jus de viande au gingembre
EUR 35
Cabillaud rôti, légumes d'une ratatouille, coulis piquillos et basilic
EUR 35
DESSERTS
Assiettes de fromages affinés
EUR 15
Pêche pochée à la verveine, sorbet citron, basilic et tuile craquante
EUR 16
Crème brûlée à la cacahuète
EUR 16
Salade de fruits rouges, sirop d'hibiscus, meringue et sorbet cerise griotte
EUR 16
Carrément chocolat : crumble chocolat noir et fleur de sel, Ganache chocolat noir et tuile de chocolat
EUR 16
Accord Vins 3 verres
EUR 30
Accord Vins 5 verres
EUR 50
OUR MENUS
Starter + Main course + Dessert to choose from the carte
EUR 55
Starter + Main course to choose from the carte
EUR 45
Main course + Dessert to choose from the carte
EUR 45
Surprise tasting menu in 6 steps to order before 13:30 and 21:30 (For all guests)
1-st starter/2nd starter/fish/meat/cheeses/dessert
EUR 70
STARTERS
Pea, ricotta and mint tartlet
EUR 17
Angus Beef Carpaccio, Truffle Oil, Parmesan and Arugula
EUR 19
Old tomato tartare, burrata ice cream and basil pesto
EUR 17
Fish ceviche, mango, chili, passion fruit vinaigrette, fresh herbs
EUR 18
MAIN COURSES
Confit veal breast, potato mousseline, truffle-flavored juice
EUR 35
Trout steak, carrot-coconut cream, saffron beurre blanc sauce, grilled fennel and lettuce
EUR 35
Honey-soy glazed pork tenderloin, broccoli, baby potatoes, ginger meat jus
EUR 35
Roasted cod, ratatouille vegetables, piquillo pepper and basil coulis
EUR 35
DESSERTS
Plate of ripened cheeses
EUR 15
Poached peach with verbena, lemon sorbet, basil and crispy tuile
EUR 16
Peanut Crème Brûlée
EUR 16
Red fruit salad, hibiscus syrup meringue and morello cherry sorbet
EUR 16
Absolutely chocolate: dark chocolate crumble and « fleur de sel »
EUR 16
Dark chocolate ganache and chocolate tuile
Market value (please ask)
Wine pairing 3 glasses
EUR 30
Wine pairing 5 glasses
EUR 50
OUR MENUS
Starter + Main course + Dessert to choose from the carte
EUR 55
Starter + Main course to choose from the carte
EUR 45
Main course + Dessert to choose from the carte
EUR 45
Surprise tasting menu in 6 steps to order before 13:30 and 21:30 (For all guests)
1-st starter/2nd starter/fish/meat/cheeses/dessert
EUR 70
STARTERS
Salmon gravlax with gin and beetroot, pickles
EUR 18
Perfect organic egg, Beluga lentils and watercress cream
EUR 16
Parisian-style gnocchi with parmesan cream and truffled meat jus
EUR 16
Beef ravioli, Scamorza smoked cream, parmesan shavings
EUR 17
MAIN COURSES
Whole roasted quail, yellow curry quinoa, Jerusalem artichokes, reduced juice
EUR 34
Confit beef cheek, coffee polenta, mushrooms and candied carrots
EUR 33
Cod, hazelnut and horseradish crumble, carrot mousseline, celeriac and lemon beurre blanc
EUR 35
Grilled saithe, braised chicory, orange and squash condiment
EUR 33
DESSERTS
Plate of ripened cheeses
EUR 15
Crème brûlée with vanilla of Madagascar
EUR 16
« Bourdaloue » tart : pear and almonds, homemade chocolate ice cream
EUR 16
Rice pudding, milk caramel, hazelnut tuile and puffed rice
EUR 16
Pavlova with red berries and passion fruit sorbet
EUR 16
Wine pairing 3 glasses
EUR 30
Wine pairing 5 glasses
EUR 50
Nos Menus
Entrée + Plat + Dessert à choisir parmi notre carte
EUR 55
Entrée + Plat à choisir parmi notre carte
EUR 45
Plat + Dessert à choisir parmi notre carte
EUR 45
Menu dégustation surprise en 6 étapes
À commander avant 13h30 et 21h30 (Pour tous les convives) 1ère entrée / 2ème entrée/ poisson/ viande/ fromages/ dessert
EUR 70
Entrées
Gravlax de saumon au Gin et betterave, pickles
EUR 18
Œuf bio parfait, lentilles Beluga et crème de cresson
EUR 16
Gnocchis à la parisienne, crème de parmesan et jus de viande truffé
EUR 16
Ravioles de Bœuf, crème de Scamorza fumée, copeaux de parmesan
EUR 17
Plats
Caille rôtie entière, quinoa au curry jaune, topinambours et jus réduit
EUR 34
Joue de bœuf confite, polenta au café, champignons et carottes confites
EUR 33
Cabillaud, crumble noisette raifort, mousseline de carottes, céleri-rave Et beurre blanc au citron
EUR 35
Lieu noir grillé, endives braisées, condiment orange et courge
EUR 33
Desserts
Assiettes de fromages affinés
EUR 15
Crème brûlée à la vanille de Madagascar
EUR 16
Tarte Bourdaloue, poire-amandes, glace au chocolat maison
EUR 16
Riz au lait, caramel laitier, tuile noisette et riz soufflé
EUR 16
Pavlova aux fruits rouges et sorbet aux fruits de la passion
EUR 16
Accord Vins 3 verres
EUR 30
Accord Vins 5 verres
EUR 50
Aperitif
Glass of champagne
Market value (please ask)
Crab and white tarama, avocado cream
Market value (please ask)
Starters at choice
Sea bream ceviche with citrus, passion fruit, and baby greens
Market value (please ask)
Pan-seared foie gras with gingerbread and caramelized apples
Market value (please ask)
Main courses at choice
Grilled turbot fillet with celeriac mousseline, asparagus and candied leeks, and vanilla beurre blanc sauce
Market value (please ask)
Montbéliard beef fillet, morel sauce and truffle-scented potato pie
Market value (please ask)
Desert at choices
Selection of matured cheeses
Market value (please ask)
Macaron heart with chocolate, red berries, and passion fruit
Market value (please ask)
Entrées
Œuf Bio parfait crémeux de petits pois, menthe et croûtons
EUR 16
Asperges blanches, sabayon aux herbes, crumble noisette
EUR 18
Gravlax de truite, crème de ricotta, betterave et herbes fraîches
EUR 18
Fricassée d’escargots et pleurotes persillés, bouillon au saté
EUR 18
Plats
Magret de canard
EUR 34
Filet de daurade grillé, purée de céleri parfumée à la truffe, poireaux confits
EUR 34
Et sauce citron
Market value (please ask)
Pavé d’ombrine marinée, haricot coco de Paimpol aux épinards, sauce vierge
EUR 33
Onglet de veau aux pleurotes, mousseline de patate douce, jus aux échalotes
EUR 34
Desserts
Sélection de fromages affinés
EUR 15
Tarte myrtille et sorbet kalamansi
EUR 16
Crème brûlée à la vanille de Madagascar
EUR 16
Variation autour de l’ananas et du miel
EUR 16
Poire pochée à l’hibiscus, ganache chocolat noir et spéculoos
EUR 16
Menu dégustation surprise en 6 étapes à commander avant 13h30 et 21h30
EUR 70
Accord Vins 3 verres
EUR 30
Accord Vins 5 verres
EUR 50
Starters
Perfect creamy organic egg with mint, peas and croutons
EUR 16
White asparagus, herb sabayon, hazelnut crumble
EUR 18
Trout gravlax, ricotta cream, beetroot and fresh herbs
EUR 18
Pan-fried of snails and pleurotus mushrooms, sate broth
EUR 18
Main Courses
Duck breast, reduced cocoa juice and seasonable vegetables
EUR 34
Grilled sea bream fillet, celery puree flavored with truffle, caramelized leeks and lemon sauce
EUR 33
Marinated meagre fillet, Paimpol coco beans with spinachs and virgin sauce
EUR 35
Veal back steak, pleurotus mushrooms, sweat potatoes mash and shallots juice
EUR 33
Desserts
Plate of ripened cheeses
EUR 15
Blueberry Tart and kalamansi sorbet
EUR 16
Crème brûlée with vanilla of Madagascar
EUR 16
Variatous around pineapple and honey
EUR 16
Poached pear with hibiscus, dark chocolate ganache and speculoos
EUR 16
Surprise tasting menu in 6 steps to order before 13:30 and 21:30
To order for all guests: 1st starter/2nd starter/fish/meat/cheeses/dessert
EUR 70
Wine pairing 3 glasses
EUR 30
Wine pairing 5 glasses
EUR 50
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Le Reminet
Japanese
ル・ルミネ
Korean
르 레미네
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.22km from Luxembourg station0.61km from Cluny La Sorbonne station0.62km from Maubert Mutualite station0.64km from Cardinal Lemoine station0.75km from Place Monge station0.78km from Odeon station0.79km from Port Royal station0.86km from Jussieu station0.86km from Censier Daubenton station0.87km from St-Michel station0.88km from Saint-Michel Notre Dame station0.96km from Mabillon station1.04km from Notre-Dame des-Champs station1.09km from Saint-Sulpice station1.09km from Saint Germain des-Pres station1.12km from Cite station1.13km from Vavin station1.13km from Rennes[Metro] station1.17km from Raspail station
Hours
Sunday
12:00~14:30
Accepts reservations
19:00~22:00
Accepts reservations
Monday
12:00~14:30
Accepts reservations
19:00~22:00
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
12:00~14:30
Accepts reservations
19:00~22:00
Accepts reservations
Friday
12:00~14:30
Accepts reservations
19:00~22:00
Accepts reservations
Saturday
12:00~14:30
Accepts reservations
19:00~22:00
Accepts reservations
Public holiday
12:00~14:30
Accepts reservations
19:00~22:00
Accepts reservations
Budget
EUR 55
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment),Checks accepted
Smoking
Unknown
Opening date
Unknown
Restaurant details
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