da Ypsilon

Popular menu item available only in winter!

Prosciutto / Mortadella / Fennel Salami / 2 types of Salami

Small size includes two slices of each

Prosciutto / Mortadella / Fennel Salami / 2 types of Salami

Gorgonzola / Fontina / Parmigiano / Taleggio

Gorgonzola / Fontina / Parmigiano / Taleggio

※The fruits may vary depending on the season and availability

The contents may vary depending on the season and availability.

Chicken liver terrine prepared like foie gras. Please enjoy it on top of the homemade brioche.

Finely diced lean meat of black Wagyu, seared on the surface. Enjoy it mixed with our homemade sauce to savor the original flavor of black Wagyu.

A luxurious dish featuring A5 rank black Wagyu roast beef paired with the traditional Piedmontese tonnato sauce (a creamy sauce made with tuna and anchovies).

A plate of cold apple caponata generously topped with hot Gorgonzola sauce. The sweet and sour apples pair perfectly with the rich Gorgonzola sauce!

A classic dish from Sicilian cuisine. A popular plate of fried eggplant mixed with a tomato sauce made from aromatic vegetables, olives, and capers.

Luxuriously topped with Burrata cheese for an extra boost of flavor!

The acidity of the tomatoes enhances the unique flavor of the trippa (honeycomb tripe). It is low in fat and rich in collagen. It is light yet rich, and pairs well with wine.

The rich flavor and tenderness of the slowly cooked octopus combine perfectly with the fluffy texture of the lentils, creating an exquisite dish. Enjoy it with basil mayonnaise and Western horseradish sauce.

The contents may vary depending on the season and availability. An Italian mixed fried dish with seafood and vegetables lightly battered and fried.

The flavor of seafood melts into the oil, enhanced by the aroma of garlic, stimulating your appetite. Enjoy it with a baguette until the last drop.

The elegant aroma of truffle wafts through a creamy flavor that becomes addictive.

Homemade tortelli stuffed with sweet and rich pumpkin. The rich gorgonzola sauce beautifully intertwines, making it a recommended dish as a signature menu item.

Homemade tagliatelle (flat long pasta) is coated with beef ragu bolognese, making it a satisfying dish.

Homemade taliolini (thin long pasta) with a mild and tender rabbit ragu and fragrant porcini, offering a delicate flavor. A refined dish typical of Northern Italy.

A very popular menu item available only in winter!

The homemade gnocchi has a chewy texture that is addictive! Cheese lovers will not be able to resist.

Simple but profound.

A simple classic tomato sauce.

Loved by both adults and children! A dish lavishly topped with burrata cheese on a simple tomato sauce.

Everyone loves it! A classic flavor from daYpsilon. It is finished with a generous amount of cheese mixed with eggs in an oil base.

This is a simple classic pasta that brings out the flavor of clams with white wine and olive oil.

A simple tomato sauce enhanced with the flavor of clams.

A luxurious sauce harmonizing the sweetness of crab, the acidity of tomato, and the richness of cream.

The tanginess of tomatoes and the spiciness of chili create a refreshing aftertaste. The aroma of garlic adds an accent. It pairs well with beer.

Using A5 Rank Black Wagyu. The volume of 150g at this price is an amazing cost performance!

A generous 200g! Enjoy the flavorful shoulder meat cooked to perfection. Serve with whole grain mustard.

Please enjoy the natural flavor of lamb that expands the more you chew. It pairs exceptionally well with red wine.

Enjoy the balance of lean meat and fat, with a moist interior and a sweet, fragrant exterior, along with the unique richness and aroma of duck.

A white wine stew made with aromatic vegetables, olives, and plenty of herbs. It is a traditional dish from the Tuscan coastal town of Livorno.