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We offer kuzushi sushi that adds unique arrangements while preserving the tradition of Edomae sushi. In particular, the hand-rolled sushi incorporating tempura supervised by a Michelin-starred chef is exquisite, and there are new discoveries every time you visit. The nigiri that utilizes seasonal ingredients is also appealing, with flavors that impress even the most discerning foodies.

The interior, which consists only of counter seats, has an atmosphere that is appealing for enjoying relaxed conversations. It is perfect for dates and meals with friends, offering a casual space that is easy to visit. The sophisticated decor and warm service create a special experience.

Opened in December 2020, we offer a new sushi experience that blends tradition and innovation. Under the supervision of Michelin-starred chefs, we are attracting attention with our unique style. Our innovative efforts continue to create a new era of sushi culture.