Sushi Tsubomi

Name: Sushi Tsubomi
Address: QG Higashiyama 1F, 1-21-26 Higashiyama, Meguro-ku, Tokyo, Meguro-ku, Tokyo, JP
Telephone: +81364510903
Price range: JPY 26,000
Rating: 3.97

鮨つぼみ

3.97

（32 reviews）

JPY 26,000

Sushi

Meguro-ku, Tokyo, Japan

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 26,000

Hours

Address

Nearby stations

0.60km from Nakameguro station0.89km from Ikejirioohashi station0.95km from Daikannyama station

Seating Options

Counter

Facilities

No parking

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

August 16 to September 12, 2026

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30	31	9/1	2	3	4	5
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：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Dinner 1

Period currently open for reservations : August 1, 2026〜October 31, 2026

Next reservation frame opens : Tue, Sep 1, 2026, 12:00 AM

Reservations close at : Reservation day 15:00

ディナー2

Reservations open at : 240 months in advance

Reservations close at : Reservation day 15:00

An Exquisite Sushi Experience in Meguro

Opened in 2018, this sushi restaurant in Meguro offers dishes that showcase refined techniques and fresh ingredients. Each visit brings new surprises and delights, making this place special for sushi enthusiasts. Enjoy an exceptional sushi experience at this highly popular establishment.

Highlights

Ratings

3.97（32 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

4.5

Ambience

4.2

Value

Reviews

Aさん

@vitaminlemonchan

Japan

Mar 27, 2025

4.2

Food

Service

4.5

Ambience

4.2

Value

Date and time of your visit: 3, 2025 Dinner

Budget per person: JPY 36,000

【Tokyo Nakameguro】 Recently gaining attention with the Dodgers, the renowned sushi restaurant "Sushi Saito" produced by Chef Saito in Nakameguro. The second generation Chef Kawaguchi, who has taken over from the first generation Chef Maruyama, is entering his fourth year after surpassing three years. Course Appetizers ◇ Soup with Scallop Fish Cake ◇ Bamboo Shoot with Mustard Miso ◇ Flat Shell Clam Grilled with Seaweed ◇ Sweet Shrimp The texture of the sweet shrimp is smooth, and the seasoning with egg yolk soy sauce is excellent. ◇ Stuffed Baby Squid ◇ Simmered Tuna with Rice The tuna, almost like meat, is tender and flaky. The mustard pairs very well, and the accompanying rice is delightful. ◇ Miso Soup ◇ Panna Cotta with Strawberry Course Sushi ◇ Sea Bream with Kombu ◇ Spanish Mackerel ◇ Young Horse Mackerel ◇ Red Meat ◇ Medium Fat Tuna ◇ Fatty Tuna As expected from Yamako, the tuna is very beautiful and delicious. ◇ Cuttlefish ◇ Sweet Shrimp Rich in flavor and very delicious. ◇ Mackerel Sushi ◇ Fugu Milt with Rice ◇ Simmered Clam ◇ Thick Roll, Inari Sushi, Tamago The thick roll is packed with filling, making it very substantial. From the moment I entered, Chef Kawaguchi engaged in various conversations, checked if the room temperature was just right, and was attentive to the amount of rice during the sushi preparation. I was truly impressed by Chef Kawaguchi's hospitality. I was able to enjoy my meal with great comfort. In April, Chef Kawaguchi will be hospitalized, and his apprentice will take over the sushi preparation, but I pray for his speedy recovery. Thank you for the meal.

Anonymous

May 2, 2021

4.2

Date and time of your visit: 5, 2021 Dinner

Budget per person: JPY 23,000

May's Tsubomi was as follows. As usual, the slightly sweet pulled octopus, the bonito with its wonderful grill and aroma, and the soft and flavorful clams were especially good. The nigiri was especially good, especially the trout and the tuna from Shimoda. The three-month-old clione was very healthy. Tidbits white shrimp octopus firefly squid bonito cooked clam and bamboo shoots nodoguro(saffron cod) Nigiri Mako Karei pickled trout Kohada Pickles medium fatty tuna Ootoro Red Squid prawn Horse Mackerel Ezo-Bahoon Sea Urchin Sea eel Torotaku Te-roll Addition Dried Gourd Roll

Anonymous

Feb 28, 2021

4.2

Date and time of your visit: 2, 2021 Dinner

Budget per person: JPY 24,000

Tsubomi's Tsubomi and Nigiri on the last day of February were as follows. The simple snacks: Hatsukatsuo (first bonito), Yarikai (squid) with cubs, hairy crab, and Tachioji (swordfish) were refreshing. The Spanish mackerel, kohada, pickles, and otoro were especially delicious with the slightly higher temperature rice. Snacks White Fish (Lake Shinji) simmered octopus bonito and sea bream with sakataki (dried bonito and sea bream) squid with baby squid hairy crab Tai-tou fish Nigiri flathead flounder Spanish mackerel yellowfin tuna (Thunnus albacares) Pickles medium fatty tuna O-toro Squid Tiger Prawn Japanese halfbeak Buffoon Sea Urchin Conger eel Negitoro

Anonymous

Oct 4, 2020

4.5

Date and time of your visit: 10, 2020 Dinner

Budget per person: JPY 23,500

October was all about autumn, with impressive sweet dishes such as albacore with chestnuts and ankimo cooked with azuki beans. The nigiri was a very nice combination of today's kinmedai, tuna, tiger prawn, and horse mackerel on a high temperature rice ball. Below is today's menu Tsumami Raw salmon roe Vinegared saury Cod milt with kuri-tomago (dried cod roe) Pan-seared bonito azuki bean curd with red bean jam saury Nigiri matsukawa flounder golden threadfin bream (Nemipterus virgatus) yellowfin tuna (Thunnus albacares) Marinated medium fatty tuna Ootoro Squid Tiger Prawn Aji sea urchin sea eel Torotaku Above

もりももこ

@komomorimo

Japan

Sep 30, 2019

4.0

Date and time of your visit: 9, 2019 Dinner

Budget per person: JPY 24,000

Invited by a regular Sushi Tsubomi for the first time ✨ LDH even started to manage a sushi restaurant LDH seems to have gotten into the business of running sushi restaurants 🙃. The sushi restaurant hasn't even turned a year old yet. Every time I go there, the time between the next available reservation date gets shorter and shorter. It seems the restaurant is doing great ☺︎ They have a private room that they will let us use if we keep going there a lot. I'm so grateful to have been able to use it this time. I heard they only release it once or twice a month. The second person at the counter will make the sushi for you. And it looks like it can be used by 2 people or more. I wonder if people from LDH use it for meetings or something...? LOL! The snacks start with salmon roe Milt, bonito, hokki-gai, and so on... Nigiri is a kind of strange little thing. There are no strange little tricks like that. I got the impression that they were faithfully following the basics while taking in the seasons. I got the impression that they were sticking to the basics while incorporating the seasons. ☺︎ The last two rolls I ordered additionally Tuna and kanpyo maki✨ I was a little curious about the tuna, squid, kohada, and many other things. After all the tuna, squid, kohada, and other ingredients were cut, they were laid out on the counter. After cutting the tuna, squid, kohada, and other ingredients, they were laid out on the counter for a long time, I wondered if they would dry out or not. But everything was delicious, and I'm curious about the owner's nigiri. I'd like to go to the one without a private room next time!

Yuki

, others 1 person

Anonymous

Aug 1, 2021

4.1

Date and time of your visit: 8, 2021 Dinner

Budget per person: JPY 24,500

The August menu was as follows and was delicious. Tsumami Tsubugai (whelk) with Tosa vinegar simmered octopus pounded bonito Kama of tuna Manatsuo (skipjack tuna) Nigiri Flounder Rough Kohada Marinated medium fatty tuna O-toro Smilie Squid Ishigake Mussel Tiger Prawn Sardine Sea urchin Sea eel Torotaku fried egg

Anonymous

Dec 13, 2020

4.4

Date and time of your visit: 12, 2020 Dinner

Budget per person: JPY 24,500

High overall quality with well-balanced snacks and nigiri. Today's menu was as follows. Yellowtail, kohada, tuna, smelt squid, and seasonal fish are delicious, as expected, including the cost performance. kobashira Simmered octopus soft roe monkfish liver bonito kobako crab Nigiri Flounder Yellowtail Kohada Marinated medium fatty tuna O-toro Squid Tiger Prawn Buffoon Sea Urchin Conger eel Negitoro

ぱみたん

@vamitan

Japan

Oct 9, 2019

3.8

I went to Sushi Tsubomi, 6/2. Sushi Saito ⭐️⭐️⭐️ in collaboration with LDH, It looks like it was created by a collaboration of Sushi Saito and LDH. I can honestly say that this is the best place I've been to so far, （I have to admit that I have been to a few places so far.) It was great! 😊 The taste is great, Costa is also the best! And the owner was friendly and nice. For 18,000 yen, which is cheap for sushi! And the quality was also very high lol I want to revisit this place too, 😂😂I have a feeling it will become a hard to book restaurant like Kizaki, 🙄! If you go, get there early! #

Anonymous

Jun 14, 2020

4.3

Date and time of your visit: 6, 2020 Dinner

Reservations

Budget per person: JPY 21,000

The work is carefully done, and the overall experience is satisfying. The rice has a good texture and good moisture content. Vinegar is moderate and the ingredients are well mixed with each other. The basic ingredients such as boiled octopus, pickled red meat, boiled clams, and sea eel were especially good.

西雪の食べ物記録

@keigoinstafood

Apr 27, 2021

Produced by Sushi Saito Nakameguro "Sushi Tsubomi -Sushi Tsubomi Toyama Shrimp Sea bream roe Bamboo shoots, clams, cooked together Firefly squid bonito and sea bream with sake-soy sauce Grilled swordfish -Nigiri Sea bream Sakura Trout Kohada Akami - Marinated medium fatty tuna grated yam White Squid Vinegared Tachibana tiger prawn horse mackerel Untan (sea urchin) Maruyama nori simmered conger eel Torotaku roll egg Anakyu Dried gourd