kokona

We express the blessings of the seasons through creative Japanese cuisine, focusing on fresh seafood and vegetables sourced locally. Our signature sashimi platter features thick cuts of exceptionally fresh fish that bring out the umami in a luxurious dish. We offer a variety of popular items, including heartwarming young chicken karaage, snow crab tomato cream pasta, and deep-fried shishamo, all showcasing the harmony of Japanese techniques and playful creativity. We also pay attention to the beauty of dish selection and presentation, delivering a plate that can be enjoyed with all five senses.

A calm Japanese space infused with the warmth of wood. The interior, where quiet jazz flows, is equipped with private rooms that allow you to relax without worrying about your surroundings, making it perfect for business meals, entertaining guests, or family dining. Enjoy a quality moment with your loved ones in the leisurely flow of time.

Since its founding, 'Kokoro Wa' has been dedicated to creative Japanese cuisine that utilizes the blessings of Kumamoto and Uki. We carefully assess the season, ensuring not only the taste but also the beauty of the presentation and tableware. Our heartfelt hospitality has been recognized, and we are featured in the Michelin Guide. We will continue to be rooted in the community, delivering memorable dishes and warm moments.