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Soba Dokoro Shinano

Name: Soba Dokoro Shinano
Telephone: +819069303431
Price range: JPY 1,500
Rating: 3.05

そば処しなの

3.05

（1 reviews）

JPY 1,500

Soba

Maebashi-shi, Gunma, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A renowned restaurant where you can enjoy carefully crafted handmade soba

Soba-dokoro Shinano is famous for its flavorful handmade soba made from Kirishita soba, which is cultivated in the Togakushi mountain range of Shinshu. The soba, meticulously ground with a stone mill, has a thin and juicy texture, providing a smooth mouthfeel. In a simple and comfortable interior, you can also enjoy seasonal tempura alongside the aromatic soba. Be sure to savor each dish, filled with the owner's dedication.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

mayumi

@mayumi-677334

Japan

Jul 29, 2025

3.7

The interior of the restaurant is cozy and has a calming atmosphere, and as soon as you enter, you are served fragrant buckwheat tea. The thin noodles made from self-cultivated Kirishita buckwheat, ground with a stone mill, have a smooth texture that goes down easily, and a typical Shinshu aroma wafts through the air. The mori soba comes with small dishes like omelet, pickles, and soba dumplings, which brighten up the table. Adding a little bit of green chili condiment enhances the refreshing spiciness, making you want to eat more. The freshly fried tempura of wild vegetables and maitake mushrooms is crispy, and when dipped in the dipping sauce, the earthy aroma is irresistible. The mushroom soup and soba jelly, served as a complimentary treat from the owner, also have a gentle flavor, allowing us to finish our meal feeling happy until the very end.

1