Official
Le temps vole
ルタンボル
3.09
(1 reviews)22
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 10,000
Hours
Sunday
Closed
Monday
18:00~24:00
(L.O.23:30)
Accepts reservations
18:00~23:30
Tuesday
18:00~24:00
(L.O.23:30)
Accepts reservations
18:00~23:30
Wednesday
18:00~24:00
(L.O.23:30)
Accepts reservations
18:00~23:30
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
18:00~23:30
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
18:00~23:30
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
18:00~23:30
Public holiday
Closed
Nearby stations
0.14km from Kayabachou station0.55km from Nihonnbashi station0.57km from Suitennguumae station0.65km from Ninngyouchou station0.72km from Hacchoubori station0.87km from Mitsukoshimae station0.93km from Takarachou station0.96km from Kyoubashi station1.03km from Shinnnihonnbashi station1.09km from Kodennmachou station1.15km from Hamachou station
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
A French Hideaway Where You Forget Time
Located underground, this hidden French restaurant offers a casual yet authentic dining experience. It provides a comfortable space where time spent with wine feels fleeting. The attention to detail in the interior creates a sense of discovery with each visit.
Highlights
Ratings
3.09(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
5
Ambience
3.5
Value
4
Reviews
Photos
Menu
Food
Drink
Cuisine
Olive Marinade
JPY 500
Countryside Pâté
JPY 700
Bird Liver Mousse
JPY 700
Smoked Pork Rillettes
JPY 700
Ratatouille with Poached Egg
JPY 880
Salmon Marinade
JPY 1,000
Assorted Meat Appetizers
Country-style pâté, chicken liver mousse, pork rillettes, etc. All homemade.
JPY 1,800
*Assorted Raw Vegetables 'Crudités'
An appetizer-style salad made with raw vegetables cut into thin or thinly sliced pieces, seasoned with dressings or mayonnaise.
JPY 1,000
Homemade Tuna Niçoise Salad
JPY 1,000
Warm Salad with Chevre Cheese
JPY 1,200
Smoked Duck Salad (Smoked, Foie Gras, Gizzard)
JPY 1,800
Burgundy-style Escargot
JPY 1,000
Squid Tomato Stew Seto Style
JPY 1,000
Beef Braised in Red Wine Burgundy Style
JPY 2,400
Roast Lamb Provencal Style
JPY 2,900
Roasted Duck Breast and Confit Duck Thigh
JPY 3,200
Cheese Platter
JPY 1,200
Sparkling
Cremant D'Alsace Brut/Zirnhelt
France
JPY 4,300
Boshendal BRUT
South Africa
JPY 5,800
Gosse Excellence Brut
France
JPY 6,800
Corbon Chardonnay Grand Cru
France
JPY 12,000
White
The Well ROERO ARNEIS
Italy
JPY 3,800
Falanghina Fabric Salento
Italy
JPY 3,800
Chantet Blanet Between Two Seas
France
JPY 3,800
DOMENE DE SERAME Viognier
France
JPY 3,800
Cune Rioja Monopole'14
Spain
JPY 4,000
The Celtic, Pino Gris
France
JPY 4,000
Barrel-Aged Koshu
Japan
JPY 4,500
Niro Cococciola IGP
Italy
JPY 4,500
Artomana Txakolina Eukeni Txakoli
Spain
JPY 4,500
Hugel Gentil Hugel
France
JPY 4,500
Villa Vitas Traminer Aromatioco IGT 2014
Italy
JPY 4,800
Blackenbrook Shangri-La Gewürztraminer
New Zealand
JPY 4,900
Macon Villages 2014
France
JPY 5,200
Vire-Clesse L'Epinet 2014
France
JPY 6,000
Ponsot / Rully White
France
JPY 7,000
Domaine Latour-Giraud'11
France
JPY 7,800
Rose
Sorin Rosé
France
JPY 4,500
Red
Bellevue Rougier Rouge Bordeaux '14
France
JPY 3,800
Domaine de Serame L'Olivier Syrah-Cabernet
France
JPY 3,800
DOMEINE DE SERAME Corbieres
France
JPY 4,000
Ch. Petit Freylon Cuvee Sarah /Bordeaux Superieur
France
JPY 4,200
Henry Felettig Burgundy
France
JPY 4,800
Coillot Burgundy
France
JPY 4,800
Hedges CMS Red
America
JPY 5,800
Jean Claude Boisset Burgundy Pinot Noir
France
JPY 5,800
Gigondas Nobles Terasses Vieux Clocher 2014
France
JPY 6,200
Gulfi Neroibleo
Italy
JPY 6,400
Chateau De Sales
France
JPY 13,000
Morey Saint Denis 1er cru The Shining Mountains
Dm.Pernand-Rossin Morey Saint Denis 1er cru The Shining Mountains
JPY 15,000
About
Restaurant name
Le temps vole
Japanese
ルタンボル
Korean
루탐볼
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
0.14km from Kayabachou station0.55km from Nihonnbashi station0.57km from Suitennguumae station0.65km from Ninngyouchou station0.72km from Hacchoubori station0.87km from Mitsukoshimae station0.93km from Takarachou station0.96km from Kyoubashi station1.03km from Shinnnihonnbashi station1.09km from Kodennmachou station1.15km from Hamachou station
Hours
Sunday
Closed
Monday
18:00~24:00
(L.O.23:30)
Accepts reservations
18:00~23:30
Tuesday
18:00~24:00
(L.O.23:30)
Accepts reservations
18:00~23:30
Wednesday
18:00~24:00
(L.O.23:30)
Accepts reservations
18:00~23:30
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
18:00~23:30
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
18:00~23:30
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
18:00~23:30
Public holiday
Closed
Budget
JPY 10,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
June 5, 2016
Website
None
