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Official

EmanoN

Name: EmanoN
Address: 1F, 3-17-21 Hatchobori, Chuo Ward, Tokyo, Chuo-ku, Tokyo, JP
Telephone: +818017370946
Price range: JPY 26,000
Rating: 3.43

3.43

（1 reviews）

JPY 26,000

Fusion

Chuo-ku, Tokyo, Japan

25

Messages

Notice

Notice regarding business days Some dates may be reserved for private events or may be temporarily closed. Please check the reservation calendar for details. Reservations are accepted for parties of 2 to 6 people. If you wish to book for 7 or more people, please contact us in advance. Business hours and business days may change without notice. Thank you for your understanding.

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 26,000

Hours

Address

Nearby stations

0.20km from Hacchoubori station0.35km from Takarachou station0.53km from Shinntomichou station

Seating Options

Counter Private Room

Facilities

No parking

No washlet

No barrier-free

Wi-Fi available

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available(PayPay)

September 20 to October 17, 2026

S	M	T	W	T	F	S
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

ランチ

Reservations open at : at 21:00, 3months in advance

Reservations close at : 2 days 3 hours 0 minutes in advance

ディナー

Reservations open at : 3 months in advance

Reservations close at : 2 days 3 hours 0 minutes in advance

Creative cuisine that celebrates the fusion of Japanese and foreign flavors

A reservation-only restaurant in Tokyo Hatchobori.A seasonal omakase course centered on Japanese cuisine, incorporating fermentation, spices, and Mexican food.Small portions served over many plates for 22,000 yen, drinks included.Enjoy new combinations in a calm setting.

Highlights

Recommended Menu

Chef's choice course

Seasonal chef's choice course

JPY 22,000

Ratings

3.43（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

NANA

@nana-212328

Japan

May 24

4.0

Each dish, based on Japanese cuisine, is filled with the fragrance of the season and brings joy to the heart. The composition adds a twist to tradition, allowing one to feel both surprise and warmth at the same time. The beginning, which combines black soybean tofu with grated daikon and nameko mushrooms, is enjoyable and impressive due to the contrast in texture. The bowl of wild celery and Shamo chicken, as well as the lightly boiled conger eel, are fragrant, showcasing the skill in controlling the heat. The sense of the tableware and glasses is lovely, and the explanations are gentle and easy to understand, allowing one to immerse in the overall atmosphere of the restaurant. There are counter seats and private rooms, creating a cozy hideaway feel.

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