Kappo Umebachi

The charm lies in dishes made with fresh seafood and seasonal vegetables. The rich aroma of dashi and each dish that brings out the umami of the ingredients captivates visitors. You can enjoy heartwarming dishes such as stewed potatoes and onions, and scallops with wakame in Tosa vinegar jelly.

You can spend a relaxing moment in a calm space that evokes a sense of Japanese aesthetics. The atmosphere is casual, making it perfect for both special occasions and everyday moments. At the counter seats, you can feel the craftsmanship up close, providing a pleasant experience.

This is a renowned Japanese cuisine restaurant with a long history in Kumamoto City. It has been loved by many people and continues to embrace new challenges while preserving the traditions of Japanese cuisine. 25 years ago, it was the first to offer fugu sashimi, impressing many food enthusiasts. Even now, its flavors continue to evolve.