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Official
Daikanyama Issai Kassai
代官山 いっさい喝采
3.55
（5 reviews）JPY 14,000
Kaiseki
Shibuya-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 14,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Enjoy Gourmet Food and a Comfortable Space in Daikanyama
This restaurant, run by a chef from a Michelin-starred establishment in New York, is designed for enjoying daily meals. Guests can savor dishes made with seasonal ingredients and drinks at the lively counter seats. Located in a quiet area, just a short distance from the hustle and bustle of Shibuya and Ebisu, it offers a special moment to unwind.
Highlights
Ratings
3.55（5 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4
Service
4
Ambience
4.5
Value
5
United States User ratings3.58(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
dinner
Food
Drink
17:00-23:00 (Tue, Wed, Thu, Fri), 16:00-22:30 (Sun, Sat, PH)
Courses
9,800 yen course] All Cheers Course
9,800 yen plus 5% service charge.
JPY 11,340
12,000 yen Course - Recommended Seasonal Ingredients Course
Recommended Seasonal Ingredients Course
JPY 14,175
Sashimi
We will prepare sashimi with carefully selected fresh fish of the season. *Sashimi may vary depending on the season.
Sashimi Platter for Two
Carefully sliced and arranged platter of seven varieties of fresh, wild-caught fish.
JPY 3,500
Bluefin Tuna
Choshi (Akami $22/Toro $28)
Market value (please ask)
Golden Eye Snapper
Nagasaki
JPY 1,600
Flatfish
Miyazaki
JPY 2,400
Red sea bream
Amakusa
JPY 2,400
Spear squid
Ibaraki
JPY 2,400
Shime Maguro
Chiba
JPY 1,600
Assorted Sashimi Platter
(For two people 3500 yen / For four people 6800 yen)
Market value (please ask)
For now
Deep-fried Baby Cabbage with Ikura Dip
JPY 980
Spicy Cod Roe
JPY 980
Our Nukazuke
JPY 880
Masterpiece
Famous Potato Salad - Smoked Boiled Egg -
JPY 980
Exquisite! Black Pork with Bone
JPY 2,400
Japanese beef stew
JPY 3,200
Fried food
Spicy Fried Chicken Wings Crackers
JPY 980
Adult Crab Cream Croquette
Croquette with plenty of king crab
JPY 1,800
Tempura of Live Boiled Conger Eel
JPY 2,800
Black Wagyu Cutlet with Truffle-flavored Sauce
JPY 3,400
Charcoal-grilled
Thick-sliced beef tongue with spicy miso
JPY 2,800
Grilled or Broiled Eel
JPY 4,000
Grilled Domestic Duck with Sansho Pepper
JPY 2,200
Homemade Saikyo-style Grilled Cod
JPY 2,400
Small pot - serves about two people
Whimsical Seafood Ajillo
JPY 2,000
Softshell Turtle Hot Pot
JPY 3,800
Closing Meal
Clay Pot Rice with Salmon Belly and Salmon Roe
~Serves two to three people~
JPY 4,000
Clay Pot Rice with Grilled Wagyu Beef and Rich Marinated Egg
~Serves two to three people~
JPY 4,600
Clam and Half-boiled Egg Ramen
JPY 880
Today's Miso Soup
JPY 550
Sweetness
Brown Sugar Ice Cream with Kinako and Kuromitsu
JPY 480
Hojicha Tiramisu
JPY 680
Sweet Sake Blancmange
JPY 680
Sashimi
We prepare sashimi using carefully selected fresh fish of the season. *The sashimi may change depending on the season.
Sashimi of Fresh Fish for Two
Carefully sliced and arranged with seven types of fresh, natural fish.
JPY 3,800
Bluefin Tuna
(Red Meat 2200 yen / Medium Fat 2800 yen)
Market value (please ask)
Kinmedai
Choshi
JPY 2,400
Flatfish
Aomori
JPY 2,400
True Sea Bream
Awaji
JPY 2,400
Ink Squid
Awaji
JPY 2,400
Madai
Oita
JPY 1,600
Sashimi Platter
(For two people 3800 yen / For four people 7400 yen)
Market value (please ask)
Toriaezu
Fried Brussels Sprouts
JPY 1,200
Drunken Shrimp
JPY 1,200
Our Nuka Pickles
JPY 980
Exquisite Dishes
Potato Salad with Smoked Boiled Egg
JPY 980
Fluffy Shrimp Shumai 2 Pieces
JPY 1,800
Fried Food
Spicy Chicken Wing Tempura
JPY 1,200
Serious Horse Mackerel Fry
JPY 1,500
Adult Crab Cream Croquette
A croquette filled with plenty of king crab
JPY 2,400
Tempura of Live Eel
JPY 3,600
Wagyu Cuisine
Beaten Wagyu Beef with Seasoning Vegetables and Ponzu Sauce
JPY 3,200
Braised Cheek Meat in Red Wine
JPY 3,800
Wagyu Cutlet with Truffle Flavored Sauce
JPY 4,200
Sirloin Charcoal Grilled with Grated Onion Ponzu
JPY 5,000
Charcoal Grilled
Thick Sliced Beef Tongue with Chili Miso
JPY 3,600
Grilled Eel White Grilled or Grilled Eel with Sauce
JPY 4,000
Homemade Grilled Black Cod with Saikyo Miso
JPY 3,200
Small Pot - For Two People
Whimsical Seafood Ajillo
JPY 2,600
Soft-shelled Turtle Hot Pot
JPY 4,000
Final Meal
Clay Pot Rice with Salmon Belly and Salmon Roe
Serves 2 to 3 people
JPY 4,800
Clay Pot Rice with Black Wagyu Teriyaki and Rich Pickled Egg
~Serves 2-3 people~
JPY 4,800
Today's Miso Soup
JPY 550
Sweets
Brown Sugar Ice Cream with Soybean Flour and Black Syrup
JPY 580
Hojicha Tiramisu
JPY 680
Sake
~ Glass 90cc; One go 180cc ~
Gifu Hyakujuro Junmai Sakuromen
Glass 800 yen, one go 1500 yen
Market value (please ask)
Mie Saku Yoshinori
Glass 1000 yen per cup 1900 yen
Market value (please ask)
Fukuoka Tanaka Rokugo
Glass 880 yen per cup 1600 yen
Market value (please ask)
Niigata Shimehari Crane Junmai Daiginjo Sake
Glass 880 yen, one cup 1600 yen
Market value (please ask)
Fukui Kurodragon Daiginjo CRYSTAL DRAGON
Glass 880 yen per cup 1600 yen
Market value (please ask)
Aichi Junmai Daiginjo Kueiji
Glass 980 yen per cup 1800 yen
Market value (please ask)
Miyagi Hakurakusei Junmai Daiginjo
Glass 1150 yen per cup 2200 yen
Market value (please ask)
Wine
Bubble
Market value (please ask)
Louis Roederer Collection - Champagne
[France] Bottle 18,000 yen
Market value (please ask)
French Cancan Brut Nature Rose Sparkling
[France] Glass 1,800 yen / Bottle 8,000 yen
Market value (please ask)
Las Mulas Extra Brut
[Chile] Glass 1,200 yen / Bottle 5,800 yen
Market value (please ask)
Cremant de Loire Brut Zero
[France] Glass 1,600 yen / Bottle 8,000 yen
Market value (please ask)
White
Market value (please ask)
Le Bourgeois Bourgogne Chardonnay
[France] Glass 1,500 yen / Bottle 6,500 yen
Market value (please ask)
Sauvignon Blanc Domaine UBY Unique
[France] Glass 1,200 yen / Bottle 5,800 yen
Market value (please ask)
Simone Capecchi Tufilla
[Italy] Glass 1,800 yen / Bottle 8,000 yen
Market value (please ask)
Ala Sauvignon Blanc
[New Zealand] Bottle 9,800 yen
Market value (please ask)
Chablis Premier Cru
[France] Bottle 18,000 yen
Market value (please ask)
Red
Market value (please ask)
Pinot Noir Domaine Cantin Jano Burgundy Red
[France] Bottle 12,000 yen
Market value (please ask)
Conde de Alicante Cabernet Sauvignon
[Spain] Glass 1,400 yen / Bottle 6,000 yen
Market value (please ask)
Stone Horse Shiraz
[Australia] Bottle 7,800 yen
Market value (please ask)
Orange
Market value (please ask)
Vina Esmeralda
[Spain] Glass 1,600 yen / Bottle 7,200 yen
Market value (please ask)
Clementine Pinot Gris
[Italy] Glass 1,600 yen / Bottle 7,200 yen
Market value (please ask)
Beer
Suntory Premium Malt's Draft
JPY 900
Suntory Draft Beer [Bottle]
JPY 880
Sour
Homemade Sour
Homemade sour that changes with the seasons
JPY 880
Fresh Lemon Sour
JPY 880
Black Oolong Highball
JPY 770
Whiskey
Soda water, water, on the rocks
Suntory Kaku
JPY 900
Hakushu
JPY 1,800
Yamazaki
JPY 1,800
Takezuru
JPY 1,900
Shochu
Soda water mix, water mix, on the rocks, hot water mix
Sweet Potato Daiyame
JPY 800
Sweet Potato Angel's Temptation
JPY 1,100
Barley Chunan
JPY 900
Rice Fragrant Bird Caged
JPY 900
Yasuda
JPY 1,200
Fruit Wine
On the rocks or mixed with soda as preferred
Phoenix Beautiful Field Yuzu
JPY 800
Phoenix Beautiful Field Mandarin Sake
JPY 800
Nigori Umeshu
JPY 900
Soft Drink
Black Oolong Tea
JPY 700
Orange Juice
JPY 600
Coca-Cola
JPY 600
Ginger Ale
JPY 600
Non-Alcoholic Beer
JPY 880
About
Restaurant name
Daikanyama Issai Kassai
Reservations
Accepts reservations・Real-time reservation
Awards
Michelin Guide
Selected by the Michelin in 2026
Selected by the Michelin in 2025
Selected by the Michelin in 2024
Bib Gourmand in 2023
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
16:00~22:30
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.21:30)
Accepts reservations
Friday
17:00~23:00
(L.O.21:30)
Accepts reservations
Saturday
16:00~22:30
(L.O.21:30)
Accepts reservations
Public holiday
16:00~22:30
(L.O.21:30)
Accepts reservations
Budget
JPY 14,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
近隣にパーキングあり
Smoking
Non-smoking
Opening date
February 5, 2022
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