Kaku Masayoshi Ajisen, Tokyo New Shinbashi Building
郭 政良 味仙 東京ニュー新橋ビル店
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Authentic Taiwanese Ramen in Shinbashi
Ratings
Reviews
Menu
Includes Ajisen's typical menu, 10-course menu with dessert! You will be able to enjoy Ajisen's cuisine with this course alone.
A specialty of Misen! Taiwan Ramen! A punchy bowl with plenty of garlic and chili peppers. The number one popular menu item at Misen! The Taiwanese minced meat simmered in a secret soy sauce-based sauce combines perfectly with chicken broth and medium-thin noodles, making it exquisite.
This is a cold dish of crunchy Kobukuro, a specialty of Misen. The crunchy texture and the spicy garlic sauce pair well with alcohol!!
This is a stir-fried dish of spinach finished quickly over high heat! The crispy leaves are coated in a garlic-flavored salt-based sauce.
This is a deliciously spicy braised chicken wings dish popular at Misen! The spicy seasoning pairs perfectly with the tender chicken wings and beer!
Garlic fried rice loved by fans of Misen! Packed with garlic, the aroma is also the best! It stimulates the appetite. It pairs perfectly with stir-fried clams!
Popular No. 1! Standard Taiwan Ramen. The standard at Misen is very spicy!!
Mildly spicy (light) Taiwan ramen. If you are not good with spicy food, it's good to try the American!
Taiwan ramen with a secret spicy miso, twice as spicy! Once you try it, you'll be addicted to the heat.
Taiwan ramen with a spiciness that stands out even more than Italian! This is a challenge menu for those who love spicy food! Make sure not to confuse it with American!!!!!!!
Can those who can eat it be aliens!? It's Alien with 8 times the spiciness, so spicy it hurts your mouth. The extremely popular super spicy menu item, Alien, is a path that every fan of all flavors must walk at least once...
This is Taiwan ramen with no spiciness at all! Even children can enjoy it. If you're in the mood for something light today, Yodo Ramen is highly recommended!
Enjoy the popular Taiwanese mixed noodles from Nagoya at Misen! This is a rich bowl made with a secret sweet red miso. Please mix the red miso and Taiwanese minced meat thoroughly before eating. Comes with extra rice.
A bowl that has many hidden fans even at Misen. The clam broth blends into the soy sauce-based chicken bone soup, creating a rich and deep exquisite flavor. It's also good that it's not too spicy. No spiciness, no garlic, but we can accommodate requests for extra spiciness.
This is homemade char siu. We grill the char siu that has been simmered for 4 hours. It is tender and the flavor is deeply infused.
When it comes to Chinese delicacies, Century Egg is a must-try. Its unique flavor and texture make it a great accompaniment to drinks. Enjoy it with sweet vinegar sauce.
It is affectionately known as Yodaredori in the world. At Misen, it is cutely paired with the name Yodare Chicken. The spiciness is not cute, but the steamed chicken is prepared to be tender with low-temperature cooking.
Seasoned eggs that are thoroughly marinated in homemade sauce. The aroma of star anise stimulates the appetite.
This is a sausage seasoned with a sweet flavor and enhanced with spices. It is different from other shops, so please give it a try.
This is what is known as Taiwanese cold tofu, topped with minced iodine on tofu salad. You can also get vegetables in a snack-like manner. Spicy.
Gyoza with a strong garlic flavor. It's irresistible for garlic lovers. The manager prefers them well-cooked.
It is crispy. The recommended way to eat it is to dissolve mustard in vinegar and eat it.
Meaty shumai. It is delicious on its own, or with a little bit of dumpling sauce.
The fried bihun from Aji-sen can be a main dish or a snack. It is cooked using Taiwanese minced meat, and the aroma and spiciness are excellent. It is popular among women.
A dry and refreshing beer with depth, Kirin Ichiban Shibori.
A classic lager known for its robust flavor with a strong hop presence. It has a firm aftertaste. This heat-processed beer is perfect for those who want to enjoy a rich and deep flavor.
A long-established flagship beer that boasts over 100 years of history, founded in Qingdao, Shandong Province, China. It is one of the oldest beers in China. Known for its clean and refreshing taste, it has a light drinking experience that is well-regarded. The sweetness of the malt and the bitterness of the hops are harmoniously balanced, providing a refreshing sensation that is also popular among women. We serve Tsingtao Lager at our establishment.
A highball made with land whiskey that has a rich flavor.
Dragon Highball refers to a mix of Shaoxing wine and soda water. In our shop, we use the carefully brewed Shaoxing wine from Guchao Longshan, providing a rich and slightly sweet Dragon Highball. We also add a little lemon juice for a refreshing finish.
A freshly squeezed lemon sour made with a clean vodka-based Kirin barrel-packed sour. It has a refreshing taste that pairs well with the snacks at Aji-Sen.
A refreshing taste made with a clean vodka-based Kirin barrel-packed sour, perfect for pairing with the snacks at Misen.
Uses blessed oolong tea. This oolong high has less of the unique bitterness of oolong tea and can be enjoyed smoothly and refreshingly. I think it is easy to drink even for those who are not used to tea-based drinks.
Uses a clean vodka-based Kirin barrel-packed sour. It is a sweet drink made with grated white peach pulp. It has just the right sweetness after eating Taiwanese ramen. The manager loves it and often drinks it non-alcoholic.
Coca-Cola is a bottle fan.
I also prefer Wilkinson Ginger Ale in a bottle.
100% orange juice from Minute Maid.
Using the blessed oolong tea from Coca-Cola Company.
Strong carbonated water for highballs. It is dispensed from a server, so it is never flat.
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